Tenute Olbios Lupus Vermentino di Gallura DOCG 2023
How This Wine Feels In The Glass
What This Wine Loves With
Seafood
Shellfish
Oysters
Pasta
What We Drink This With.
Pairs beautifully with
SEAFOOD
PASTA
meat
Why we chose this wine
This is a bright, fresh and beautifully balanced white we love for the table. From Vermentino di Gallura in northern Sardinia and made by Tenuta Olbios, it’s all about citrus zest, white stone fruit and a subtle saline, mineral lift, with clean acidity and a lightly textured finish.
Gently handled with no heavy oak influence, it stays crisp, precise and incredibly easy to enjoy. Food-friendly, unfussy and quietly elegant this is exactly the kind of wine we’re happy to pour in our restaurant and one we always recommend when someone wants something fresh, reliable and effortlessly enjoyable.
If you’re unsure what white to choose, this is a very safe and very satisfying place to start.
Tasting Notes
