As a teenager, she spent her days harvesting grapes with friends whose families owned wineries in Beaujolais – friendships she still treasures today. After long days in the fields, they’d gather around the table to share lamb, gratin dauphinois, and of course, a bottle (or two) of wine. Those moments, full of laughter and connection, left an imprint that would last a lifetime.

For Alex, wine is more than uncorking a bottle – it’s about people. She’s fascinated by the stories behind each drop: the winemaker’s process, the anticipation and risk, the passion poured into every vintage.

Fast forward to the Central Coast, where Alex lives with her partner Nico – head chef and co-owner of Carne & Cucina in Erina Heights. During COVID, the idea for her own venture began to take shape: Alessa Vino, an online wine boutique with quality at its heart.

“I believe wine should be enjoyed by everyone – you don’t have to be a ‘connoisseur’. Every bottle I choose is carefully tasted, explained simply, and paired with its own story.”

Alessa Vino showcases unique, character-filled wines from small producers, with a focus on organics where possible. Many come straight from the restaurant list, and there’s a strong French and Italian influence that reflects Alex’s roots. She’s also passionate about championing female winemakers making their mark on the industry.

Her mission? To share her favourite wines with the world.