Tenuta Mazzolino Terrazze Pavia Pinot Nero IGT 2024
A graceful and fragrant Pinot Nero from the hills of Pavia, filled with wild strawberry, raspberry, sour cherry, rose petals and gentle spice. Silky tannins and bright acidity give it a fresh, elegant character that feels effortless at
Wine Details
Tasting Notes
How This Wine Feels In The Glass
What This Wine Loves With
Seafood
Pasta
White Meat
Red Meat
Cheese
What We Drink This With.
Pairs beautifully with
PASTA
meat
Cheese/dessert
Why we chose this wine
Why I chose this wine
Tenuta Mazzolino Terrazze Pinot Nero 2024 captures the lighter and more graceful side of Italian red wine.
It is delicate without feeling simple, offering clear fruit, fresh acidity and a silky texture. This is the kind of Pinot Nero that works beautifully at the table and remains wonderfully easy to enjoy.
From the hills of Pavia
Tenuta Mazzolino is located at Corvino San Quirico in the rolling hills of Oltrepò Pavese, an important Italian region for Pinot Nero.
The grapes come from vineyards surrounding the estate, planted on clay and silt soils at approximately 200 metres above sea level. The gentle hills, varied exposures and cooling air help preserve fragrance, acidity and elegance.
What does it taste like
The wine has a bright and translucent ruby colour. The nose opens with wild strawberry, raspberry, redcurrant and sour cherry, followed by rose petals, pomegranate, white pepper and gentle earthy notes.
The palate is fresh and supple, with silky tannins and lively acidity. Red fruit remains at the centre, supported by subtle spice, minerals and a softly savoury finish.
How is it made
Terrazze is produced entirely from Pinot Nero. The grapes are destemmed before fermentation, with a gentle cold maceration and careful extraction to preserve perfume and freshness. The wine matures in stainless steel for approximately 12 months, allowing the pure character of the fruit to remain clear and vibrant.
What to serve with it
This is a versatile Pinot Nero that pairs beautifully with mushroom pasta, roast chicken, duck, pork, veal, seared salmon, tuna, charcuterie and medium aged cheeses. Its freshness also makes it an excellent choice for dishes that would feel overwhelmed by a heavier red.
Serve at 14 to 16°C. A short period of air before serving will help the perfume open in the glass.
Red Wine
Tenuta Mazzolino Terrazze Pavia Pinot Nero IGT 2024
A graceful and fragrant Pinot Nero from the hills of Pavia, filled with wild strawberry, raspberry, sour cherry, rose petals and gentle spice. Silky tannins and bright acidity give it a fresh, elegant character that feels effortless at the table.
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At a glance
TasteRipe red fruit, savoury spice and a smooth finish.
Best withPasta, roast meat and mature cheese.
ServeServe slightly cool and give the wine a little air before the first glass.
FromLombardy, Italy
Bottle facts
The useful details.
- Vintage
- 2023
- Style
- Red Wine
- Grape
- Pinot Nero
- Origin
- Lombardy, Italy
- Farming
- Organic · Biodynamic practices
- Appellation
- Pavia IGT
- Closure
- Cork
- Bottle
- 750ml
Wine passport
The style in seconds.
A quick visual guide for new drinkers, with the useful detail wine lovers expect.
Tasting notes
What you will notice.
Mineral
Clean, stony freshness in the glass.
Red fruit
Ripe red berries and bright fruit character.
Floral
A delicate aromatic lift.
An easy way to choose
What to eat. When to open it.
Best food pairings
Seafood
Pasta
White meat
The wine and its maker
The story in the bottle.
Why I chose this wine
Tenuta Mazzolino Terrazze Pinot Nero 2024 captures the lighter and more graceful side of Italian red wine.
It is delicate without feeling simple, offering clear fruit, fresh acidity and a silky texture. This is the kind of Pinot Nero that works beautifully at the table and remains wonderfully easy to enjoy.
From the hills of Pavia
Tenuta Mazzolino is located at Corvino San Quirico in the rolling hills of Oltrepò Pavese, an important Italian region for Pinot Nero.
The grapes come from vineyards surrounding the estate, planted on clay and silt soils at approximately 200 metres above sea level. The gentle hills, varied exposures and cooling air help preserve fragrance, acidity and elegance.
What does it taste like
The wine has a bright and translucent ruby colour. The nose opens with wild strawberry, raspberry, redcurrant and sour cherry, followed by rose petals, pomegranate, white pepper and gentle earthy notes.
The palate is fresh and supple, with silky tannins and lively acidity. Red fruit remains at the centre, supported by subtle spice, minerals and a softly savoury finish.
How is it made
Terrazze is produced entirely from Pinot Nero. The grapes are destemmed before fermentation, with a gentle cold maceration and careful extraction to preserve perfume and freshness. The wine matures in stainless steel for approximately 12 months, allowing the pure character of the fruit to remain clear and vibrant.
What to serve with it
This is a versatile Pinot Nero that pairs beautifully with mushroom pasta, roast chicken, duck, pork, veal, seared salmon, tuna, charcuterie and medium aged cheeses. Its freshness also makes it an excellent choice for dishes that would feel overwhelmed by a heavier red.
Serve at 14 to 16°C. A short period of air before serving will help the perfume open in the glass.
At the table
See what to serve with it.
How to enjoy it
Give it air, then pour.
Serve slightly cool and give the wine a little air before the first glass.
Customer reviews