Tenuta di Castellaro Nero Ossidiana IGT 2018
A volcanic Sicilian red with black cherry, wild berries, dried herbs and subtle smoke. Organically farmed on Lipari, it is silky, savoury and medium-bodied, with gentle spice and a long mineral finish.
Wine Details
Tasting Notes
How This Wine Feels In The Glass
What This Wine Loves With
Pasta
Red Meat
Cheese
What We Drink This With.
Pairs beautifully with
PASTA
meat
Cheese/dessert
Why we chose this wine
Dark, volcanic, quietly magnetic.
Nero Ossidiana comes from Tenuta di Castellaro on the windswept island of Lipari, grown on pure volcanic soils.
A blend led by Nero d’Avola, shaped by altitude, sea air and lava stone.
Organically farmed, gently fermented and aged to preserve freshness and texture.
Black cherry, wild berries and dried herbs glide into subtle spice.
Hints of smoke, cocoa and warm earth follow through.
Medium-bodied, silky, savoury and long.
A red that feels both Mediterranean and mysterious.
Wine for the table. Wine for the moment.
Red Wine
Tenuta di Castellaro Nero Ossidiana IGT 2018
A volcanic Sicilian red with black cherry, wild berries, dried herbs and subtle smoke. Organically farmed on Lipari, it is silky, savoury and medium-bodied, with gentle spice and a long mineral finish.
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At a glance
TasteRipe red fruit, savoury spice and a smooth finish.
Best withPasta, roast meat and mature cheese.
ServeServe slightly cool and give the wine a little air before the first glass.
FromLipari, Aeolian Islands, Italy
Bottle facts
The useful details.
- Vintage
- 2018
- Style
- Red Wine
- Grape
- 90%Corinto Nero, 10% Nero d'Avola
- Origin
- Lipari, Aeolian Islands, Italy
- Farming
- Organic · Biodynamic
- Appellation
- Terre Siciliane IGT
- Closure
- Cork
- Bottle
- 750ml
Wine passport
The style in seconds.
A quick visual guide for new drinkers, with the useful detail wine lovers expect.
Tasting notes
What you will notice.
Red fruit
Ripe red berries and bright fruit character.
Spice
Gentle savoury spice through the finish.
Pepper
A fine peppery lift through the finish.
An easy way to choose
What to eat. When to open it.
Best food pairings
Pasta
Red meat
Cheese
The wine and its maker
The story in the bottle.
Dark, volcanic, quietly magnetic.
Nero Ossidiana comes from Tenuta di Castellaro on the windswept island of Lipari, grown on pure volcanic soils.
A blend led by Nero d’Avola, shaped by altitude, sea air and lava stone.
Organically farmed, gently fermented and aged to preserve freshness and texture.
Black cherry, wild berries and dried herbs glide into subtle spice.
Hints of smoke, cocoa and warm earth follow through.
Medium-bodied, silky, savoury and long.
A red that feels both Mediterranean and mysterious.
Wine for the table. Wine for the moment.
At the table
See what to serve with it.
How to enjoy it
Give it air, then pour.
Serve slightly cool and give the wine a little air before the first glass.
Customer reviews