San Lorenzo Il Solleone Montepulciano IGT 2018
A deep, smooth Montepulciano from old Marche vines, with black cherry, plum, cocoa, dried herbs and gentle tobacco. Plush yet balanced, with settled tannins and a savoury finish built for slow-cooked meat or grilled steak.
Wine Details
Tasting Notes
How This Wine Feels In The Glass
What This Wine Loves With
Pasta
Red Meat
Cheese
Dessert
Chocolate
What We Drink This With.
Pairs beautifully with
PASTA
meat
Cheese/dessert
Why we chose this wine
Dark, brooding and beautifully smooth, this is Montepulciano with depth and soul.
Black cherry and plum glide into cocoa, dried herbs and a gentle tobacco edge.
Plush and warming on the palate with fine, settled tannins and a long savoury finish.
Powerful without feeling heavy. Grounded, calm, quietly confident.
From low-yielding old vines in Marche, made by small estate San Lorenzo.
Hand-harvested, gently extracted and patiently aged.
Focused on authenticity over polish.
Built for slow-cooked meats, fire-grilled steak and real cooking.
The bottle you open when everyone’s staying a while.
Red Wine
San Lorenzo Il Solleone Montepulciano IGT 2018
A deep, smooth Montepulciano from old Marche vines, with black cherry, plum, cocoa, dried herbs and gentle tobacco. Plush yet balanced, with settled tannins and a savoury finish built for slow-cooked meat or grilled steak.
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At a glance
TasteRipe red fruit, savoury spice and a smooth finish.
Best withPasta, roast meat and mature cheese.
ServeServe slightly cool and give the wine a little air before the first glass.
FromMarche, Italy
Bottle facts
The useful details.
- Vintage
- 2018
- Style
- Red Wine
- Grape
- Montepulciano
- Origin
- Marche, Italy
- Farming
- Organic · Biodynamic
- Appellation
- Marche Rosso IGT
- Closure
- Cork
- Bottle
- 750ml
Wine passport
The style in seconds.
A quick visual guide for new drinkers, with the useful detail wine lovers expect.
Tasting notes
What you will notice.
Red fruit
Ripe red berries and bright fruit character.
Spice
Gentle savoury spice through the finish.
Pepper
A fine peppery lift through the finish.
An easy way to choose
What to eat. When to open it.
Best food pairings
Pasta
Red meat
Cheese
The wine and its maker
The story in the bottle.
Dark, brooding and beautifully smooth, this is Montepulciano with depth and soul.
Black cherry and plum glide into cocoa, dried herbs and a gentle tobacco edge.
Plush and warming on the palate with fine, settled tannins and a long savoury finish.
Powerful without feeling heavy. Grounded, calm, quietly confident.
From low-yielding old vines in Marche, made by small estate San Lorenzo.
Hand-harvested, gently extracted and patiently aged.
Focused on authenticity over polish.
Built for slow-cooked meats, fire-grilled steak and real cooking.
The bottle you open when everyone’s staying a while.
At the table
See what to serve with it.
How to enjoy it
Give it air, then pour.
Serve slightly cool and give the wine a little air before the first glass.
Customer reviews