Nicodemi Le Murate Montepulciano d'Abruzzo DOC 2022
An organic Montepulciano from Abruzzo with ripe black cherry, dark plum, wild berries and dried herbs. Juicy and polished, with fine tannins, bright acidity and a savoury earthy finish made for pasta, roast meat or pizza.
Wine Details
Tasting Notes
How This Wine Feels In The Glass
What This Wine Loves With
Pasta
Red Meat
Cheese
What We Drink This With.
Pairs beautifully with
PASTA
meat
Cheese/dessert
Why we chose this wine
Le Murate comes from family-run Fattoria Nicodemi, pioneers of organic viticulture in Abruzzo, farming high-altitude vineyards with a hands-off, nature-first philosophy. The Nicodemi family lets Montepulciano do what it does best: speak clearly of place, without make-up.
Think ripe black cherry, dark plum and wild berries, wrapped in dried herbs, soft spice and a gentle earthy note.
The palate is juicy, polished and quietly structured, fine tannins, bright natural acidity and a savoury finish that feels distinctly Italian.
Just honest, soulful Montepulciano made for food.
Comforting. Grounded. Utterly drinkable.
Exactly how we like our reds.
Red Wine
Nicodemi Le Murate Montepulciano d'Abruzzo DOC 2022
An organic Montepulciano from Abruzzo with ripe black cherry, dark plum, wild berries and dried herbs. Juicy and polished, with fine tannins, bright acidity and a savoury earthy finish made for pasta, roast meat or pizza.
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At a glance
TasteRipe red fruit, savoury spice and a smooth finish.
Best withPasta, roast meat and mature cheese.
ServeServe slightly cool and give the wine a little air before the first glass.
FromAbruzzo, Italy
Bottle facts
The useful details.
- Vintage
- 2022
- Style
- Red Wine
- Grape
- Montepulciano
- Origin
- Abruzzo, Italy
- Farming
- Organic
- Appellation
- Montepulciano d’Abruzzo DOC
- Closure
- Cork
- Bottle
- 750ml
Wine passport
The style in seconds.
A quick visual guide for new drinkers, with the useful detail wine lovers expect.
Tasting notes
What you will notice.
Mineral
Clean, stony freshness in the glass.
Red fruit
Ripe red berries and bright fruit character.
Floral
A delicate aromatic lift.
An easy way to choose
What to eat. When to open it.
Best food pairings
Pasta
Red meat
Cheese
The wine and its maker
The story in the bottle.
Le Murate comes from family-run Fattoria Nicodemi, pioneers of organic viticulture in Abruzzo, farming high-altitude vineyards with a hands-off, nature-first philosophy. The Nicodemi family lets Montepulciano do what it does best: speak clearly of place, without make-up.
Think ripe black cherry, dark plum and wild berries, wrapped in dried herbs, soft spice and a gentle earthy note.
The palate is juicy, polished and quietly structured, fine tannins, bright natural acidity and a savoury finish that feels distinctly Italian.
Just honest, soulful Montepulciano made for food.
Comforting. Grounded. Utterly drinkable.
Exactly how we like our reds.
At the table
See what to serve with it.
How to enjoy it
Give it air, then pour.
Serve slightly cool and give the wine a little air before the first glass.
Customer reviews