McHenry Hohnen BDX 2021
A smooth Margaret River Bordeaux blend with blackcurrant, plum, dark cherry, cocoa and cedar. Plush through the middle with fine tannins and a savoury finish, it is a natural partner for grilled steak, slow braises and winter cooking.
Wine Details
Tasting Notes
How This Wine Feels In The Glass
What This Wine Loves With
Pasta
Red Meat
Cheese
Dessert
Chocolate
What We Drink This With.
Pairs beautifully with
PASTA
meat
Cheese/dessert
Why we chose this wine
Dark, smooth and seriously good drinking, this is a modern take on a classic Bordeaux blend.
Blackcurrant, plum and dark cherry glide into cocoa, cedar and gentle spice.
Plush through the middle with fine tannins and a long, savoury finish.
Classic Bordeaux bones with a Margaret River soul.
From organic and biodynamic vineyards in Margaret River.
Made by McHenry Hohnen, one of the region’s quiet pioneers.
Hand-harvested and gently extracted, nothing forced or overworked.
Built for fire-grilled steak, slow braises and winter cooking.
The bottle you open when dinner turns into a long night.
Red Wine
McHenry Hohnen BDX 2021
A smooth Margaret River Bordeaux blend with blackcurrant, plum, dark cherry, cocoa and cedar. Plush through the middle with fine tannins and a savoury finish, it is a natural partner for grilled steak, slow braises and winter cooking.
Australia Post: Sydney usually next business day. Queensland and Victoria around 2 business days after dispatch. Check your postcode.
At a glance
TasteCitrus, fresh herbs and a lively, clean finish.
Best withPasta, roast meat and mature cheese.
ServeServe slightly cool and give the wine a little air before the first glass.
FromMargaret River, WA, Australia
Bottle facts
The useful details.
- Vintage
- 2021
- Style
- Red Wine
- Grape
- Malbec, Cabernet Sauvignon, Petit Verdot
- Origin
- Margaret River, WA, Australia
- Farming
- Organic · Biodynamic
- Closure
- Screw cap
- Bottle
- 750ml
Wine passport
The style in seconds.
A quick visual guide for new drinkers, with the useful detail wine lovers expect.
Tasting notes
What you will notice.
Mineral
Clean, stony freshness in the glass.
Red fruit
Ripe red berries and bright fruit character.
Floral
A delicate aromatic lift.
An easy way to choose
What to eat. When to open it.
Best food pairings
Pasta
Red meat
Cheese
The wine and its maker
The story in the bottle.
Dark, smooth and seriously good drinking, this is a modern take on a classic Bordeaux blend.
Blackcurrant, plum and dark cherry glide into cocoa, cedar and gentle spice.
Plush through the middle with fine tannins and a long, savoury finish.
Classic Bordeaux bones with a Margaret River soul.
From organic and biodynamic vineyards in Margaret River.
Made by McHenry Hohnen, one of the region’s quiet pioneers.
Hand-harvested and gently extracted, nothing forced or overworked.
Built for fire-grilled steak, slow braises and winter cooking.
The bottle you open when dinner turns into a long night.
At the table
See what to serve with it.
How to enjoy it
Give it air, then pour.
Serve slightly cool and give the wine a little air before the first glass.
Customer reviews