How This Wine Feels In The Glass
What This Wine Loves With
Pasta
Red Meat
Cheese
Dessert
Chocolate
What We Drink This With.
Pairs beautifully with
PASTA
meat
Cheese/dessert
Why we chose this wine
Dark, smooth and seriously good drinking, this is a modern take on a classic Bordeaux blend.
Blackcurrant, plum and dark cherry glide into cocoa, cedar and gentle spice.
Plush through the middle with fine tannins and a long, savoury finish.
Classic Bordeaux bones with a Margaret River soul.
From organic and biodynamic vineyards in Margaret River.
Made by McHenry Hohnen, one of the region’s quiet pioneers.
Hand-harvested and gently extracted, nothing forced or overworked.
Built for fire-grilled steak, slow braises and winter cooking.
The bottle you open when dinner turns into a long night.