Greywacke Sauvignon Blanc 2023

Fermented entirely with naturally occurring yeast, the Greywacke Wild Sauvignon Blanc is an alternative style of Sauvignon Blanc that is both intricate and textural, often referred to as a funky-style wine. Kevin Judd is the winemaker behind Greywacke Sauvignon Blanc. He is also the photographer and the founder of Cloudy Bay. 

Tasting Notes: A sweet-scented fusion of fragrant summer fruit, peaches and nectarines, apple custard and lime meringues, blended with herbal notes and wood smoke. The palate gives stone fruit and citrus, finishing crisp and juicy with a long, flinty dryness. The juice is allowed to undergo spontaneous indigenous yeast fermentation. The wine is barrel fermented on French oak. 

Pairing: This intriguing wine makes the perfect partner with seafood with enough body to handle oily fish including mackerel, grilled or tartare and tuna steak.

Alcohol Content: 13.4%