McHenry Hohnen Rolling Stone 2016
A biodynamic Margaret River Cabernet blend with cassis, blackberry, dark plum, cedar and bay leaf. Firm yet polished, with fresh acidity and a long savoury finish, it is built for roast meat, earthy dishes or patient cellaring.
Wine Details
Tasting Notes
How This Wine Feels In The Glass
What This Wine Loves With
Pasta
Red Meat
Cheese
What We Drink This With.
Pairs beautifully with
PASTA
meat
Cheese/dessert
Why we chose this wine
From the biodynamic vineyards of Hazel’s and Calgardup Brook, Rolling Stone is McHenry Hohnen’s most complete and age-worthy wine, a Cabernet Sauvignon-led blend with Malbec, Merlot, and Petit Verdot, made only in the finest vintages.
Organically farmed and wild fermented, the 2016 was aged slowly in French oak to bring harmony, not heaviness. The result is a wine of depth, poise, and quiet power, with layers of cassis, blackberry, and dark plum, alongside cedar, bay leaf, cocoa, and a thread of minerality.
The structure is firm but polished, the acidity fresh, the finish long and savoury. It’s a wine that speaks softly but carries weight, ideal for roast meats, earthy dishes, or cellaring for a decade or more.
McHenry Hohnen farms with respect for land and longevity, crafting wines that honour place, patience, and purity and Rolling Stone is their ultimate expression.
Red Wine
McHenry Hohnen Rolling Stone 2016
A biodynamic Margaret River Cabernet blend with cassis, blackberry, dark plum, cedar and bay leaf. Firm yet polished, with fresh acidity and a long savoury finish, it is built for roast meat, earthy dishes or patient cellaring.
Australia Post: Sydney usually next business day. Queensland and Victoria around 2 business days after dispatch. Check your postcode.
At a glance
TasteCitrus, fresh herbs and a lively, clean finish.
Best withPasta, roast meat and mature cheese.
ServeServe slightly cool and give the wine a little air before the first glass.
FromMargaret River, WA, Australia
Bottle facts
The useful details.
- Vintage
- 2016
- Style
- Red Wine
- Grape
- Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
- Origin
- Margaret River, WA, Australia
- Farming
- Organic · Biodynamic
- Closure
- Screw Cap
- Bottle
- 750ml
Wine passport
The style in seconds.
A quick visual guide for new drinkers, with the useful detail wine lovers expect.
Tasting notes
What you will notice.
Mineral
Clean, stony freshness in the glass.
Red fruit
Ripe red berries and bright fruit character.
Spice
Gentle savoury spice through the finish.
An easy way to choose
What to eat. When to open it.
Best food pairings
Pasta
Red meat
Cheese
The wine and its maker
The story in the bottle.
From the biodynamic vineyards of Hazel’s and Calgardup Brook, Rolling Stone is McHenry Hohnen’s most complete and age-worthy wine, a Cabernet Sauvignon-led blend with Malbec, Merlot, and Petit Verdot, made only in the finest vintages.
Organically farmed and wild fermented, the 2016 was aged slowly in French oak to bring harmony, not heaviness. The result is a wine of depth, poise, and quiet power, with layers of cassis, blackberry, and dark plum, alongside cedar, bay leaf, cocoa, and a thread of minerality.
The structure is firm but polished, the acidity fresh, the finish long and savoury. It’s a wine that speaks softly but carries weight, ideal for roast meats, earthy dishes, or cellaring for a decade or more.
McHenry Hohnen farms with respect for land and longevity, crafting wines that honour place, patience, and purity and Rolling Stone is their ultimate expression.
At the table
See what to serve with it.
How to enjoy it
Give it air, then pour.
Serve slightly cool and give the wine a little air before the first glass.
Customer reviews