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Tenuta Mazzolino Terrazze Pavia Pinot Nero IGT 2024

A graceful and fragrant Pinot Nero from the hills of Pavia, filled with wild strawberry, raspberry, sour cherry, rose petals and gentle spice. Silky tannins and bright acidity give it a fresh, elegant character that feels effortless at

$65.00
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Tenuta Mazzolino Terrazze Pavia Pinot Nero IGT 2024

$65.00

Wine Details

Female Vigneron
Organic
Practicing
Vegan
Hand Harvest
Best Served at 14–16°C

Tasting Notes

Mineral flavour
Mineral
Flower flavour
Flower
Red fruits flavour
Red fruits
Pepper flavour
Pepper

How This Wine Feels In The Glass

BODY
SWEETNESS
TANNIN
ACIDITY
ALCOHOL

What This Wine Loves With

Seafood

Seafood

Pasta

Pasta

White Meat

White Meat

Red Meat

Red Meat

Cheese

Cheese

What We Drink This With.

Pairs beautifully with

PASTA

PASTA

meat

meat

Cheese/dessert

Cheese/dessert

Why we chose this wine

Why I chose this wine

Tenuta Mazzolino Terrazze Pinot Nero 2024 captures the lighter and more graceful side of Italian red wine.

It is delicate without feeling simple, offering clear fruit, fresh acidity and a silky texture. This is the kind of Pinot Nero that works beautifully at the table and remains wonderfully easy to enjoy.

From the hills of Pavia

Tenuta Mazzolino is located at Corvino San Quirico in the rolling hills of Oltrepò Pavese, an important Italian region for Pinot Nero.

The grapes come from vineyards surrounding the estate, planted on clay and silt soils at approximately 200 metres above sea level. The gentle hills, varied exposures and cooling air help preserve fragrance, acidity and elegance.

What does it taste like

The wine has a bright and translucent ruby colour. The nose opens with wild strawberry, raspberry, redcurrant and sour cherry, followed by rose petals, pomegranate, white pepper and gentle earthy notes.

The palate is fresh and supple, with silky tannins and lively acidity. Red fruit remains at the centre, supported by subtle spice, minerals and a softly savoury finish.

How is it made

Terrazze is produced entirely from Pinot Nero. The grapes are destemmed before fermentation, with a gentle cold maceration and careful extraction to preserve perfume and freshness. The wine matures in stainless steel for approximately 12 months, allowing the pure character of the fruit to remain clear and vibrant.

What to serve with it

This is a versatile Pinot Nero that pairs beautifully with mushroom pasta, roast chicken, duck, pork, veal, seared salmon, tuna, charcuterie and medium aged cheeses. Its freshness also makes it an excellent choice for dishes that would feel overwhelmed by a heavier red.

Serve at 14 to 16°C. A short period of air before serving will help the perfume open in the glass.

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