A bright, mountain grown Pinot Grigio from Alto Adige

Colterenzio Pinot Grigio 2024 is a crisp, dry Italian white from Alto Adige, where vineyards climb the foothills of the Dolomites and cool nights preserve freshness and fragrance.

Made from 100% Pinot Grigio, it combines the easy-drinking charm the variety is loved for with the extra texture, mineral detail and aromatic lift that come from northern Italy’s high-altitude vineyards.

Pale straw yellow in the glass, it opens with fresh citrus, white flowers, green apple, peach and honeydew melon. The palate is clean and direct, with juicy orchard fruit, bright acidity and a lightly savoury, mineral finish.

Why Alto Adige matters

Alto Adige, also known as Südtirol, sits at the meeting point of Italian and Alpine culture in Italy’s far north. Vineyards are planted across sunny slopes and valley terraces, with dramatic changes between warm daytime temperatures and cool nights.

That daily temperature range helps grapes ripen slowly while retaining acidity, giving Pinot Grigio more definition and perfume. Gravelly, sandy soils with a high proportion of calcium carbonate contribute to the wine’s clean, stony freshness.

Discover Pinot Grigio with more character

Pinot Grigio is the Italian name for Pinot Gris, a naturally grey-skinned mutation of Pinot Noir. While many examples are deliberately light and neutral, Alto Adige is known for producing wines with more aroma, body and precision.

This 2024 release is dry and refreshing, yet it has enough mid-palate richness to feel complete. It is an excellent choice for Pinot Grigio drinkers looking for a step up in texture and regional character without losing the grape’s effortless appeal.

The vineyards

The fruit comes from selected vineyards at approximately 350–400 metres above sea level. These elevated sites benefit from a cool microclimate and strong day to night temperature differences.

The soils are predominantly gravelly and sandy, with calcium carbonate that supports drainage and contributes a subtle mineral impression to the finished wine.

How it is made

The grapes are fermented at a controlled temperature in stainless steel to preserve pure fruit, delicate floral aromas and freshness. The wine then spends time on its fine lees, building gentle texture while keeping the style bright and precise.

The result is a modern Alto Adige Pinot Grigio with clarity, balance and a clean finish, designed for immediate enjoyment.

The Colterenzio story

Colterenzio, known locally as Schreckbichl, was founded in 1960 by a group of forward-thinking growers in the village of Cornaiano. Today the cooperative brings together hundreds of winegrowing families across Alto Adige.

The winery is recognised for combining detailed vineyard knowledge with modern cellar precision, producing expressive wines that reflect the region’s altitude, soils and distinctive Alpine-Mediterranean climate.

What does it taste like?

Expect aromas of lemon and citrus blossom, green apple, white peach and ripe melon, with a subtle herbal note.

On the palate it is medium-light, dry and refreshing. Tangy acidity gives energy to the orchard-fruit flavours, while the finish is clean, lightly mineral and gently savoury.

What should I serve it with?

Serve lightly chilled at 10–12°C. It is a beautiful aperitivo and a versatile match for seafood, grilled fish, lemon-herb chicken, fresh pasta, vegetable dishes and salads.

Try it with a green salad of asparagus, orange and red onion, grilled prawns, roast snapper, chicken piccata or a simple seafood pasta.

Is it sweet?

No. Colterenzio Pinot Grigio 2024 is a dry white wine. Its ripe pear, peach and melon flavours give it generosity, but the palate remains fresh, crisp and food-friendly.

A polished and characterful Pinot Grigio that brings the freshness of the Dolomites straight to the table.