Wine Details
Tasting Notes
How This Wine Feels In The Glass
What This Wine Loves With
Pasta
Red Meat
Cheese
Dessert
Chocolate
What We Drink This With.
Pairs beautifully with
PASTA
meat
Cheese/dessert
Why we chose this wine
At the heart of this wine is a promise: that when you give great fruit the time it needs, it speaks with quiet authority. ‘Igino’ 2015 is the Fasoli family’s tribute to time, legacy, and organic viticulture, a single-varietal Cabernet Sauvignon grown on hillside vineyards in Veneto, and crafted only in exceptional vintages.
Organically farmed, hand-harvested, and vinified with minimal intervention, the wine undergoes a long maceration and extended aging in oak, followed by years of bottle refinement before release. No rush. No compromise. Just the slow arc of craftsmanship.
Now perfectly mature, Igino 2015 opens with a deep, concentrated bouquet of blackcurrant, dried cherry, cedar, and tobacco, with undercurrents of dark cocoa, balsamic herbs, leather, and a whisper of eucalyptus. The palate is full and structured, yet silk-lined, showing polished tannins, seamless integration, and a finish that lingers with quiet power.
This is Cabernet made the old way, not to chase trend or trophy, but to last, evolve, and tell the story of a place and a philosophy.
Behind it is the Fasoli family, organic pioneers in the Veneto since 1984. Their vision isn’t just about what’s in the glass, but what’s under the soil and passed between generations.
Igino 2015 is a wine for contemplative meals, meaningful gifts, and cellars built with purpose.
Red Wine
Fasoli Gino Igino Cabernet Sauvignon Veronese IGT 2015
A mature organic Veneto Cabernet with blackcurrant, dried cherry, cedar, tobacco and dark cocoa. Full and structured yet silk-lined, with polished tannins and quiet power, it is made for contemplative meals, meaningful gifts or the cellar.
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At a glance
TasteCitrus, fresh herbs and a lively, clean finish.
Best withPasta, roast meat and mature cheese.
ServeServe slightly cool and give the wine a little air before the first glass.
FromVeneto, Italy
Bottle facts
The useful details.
- Vintage
- 2015
- Style
- Red Wine
- Grape
- Cabernet Sauvignon
- Origin
- Veneto, Italy
- Farming
- Organic · Biodynamic
- Appellation
- Veronese IGT
- Closure
- Cork
- Bottle
- 750ml
Wine passport
The style in seconds.
A quick visual guide for new drinkers, with the useful detail wine lovers expect.
Tasting notes
What you will notice.
Spice
Gentle savoury spice through the finish.
Pepper
A fine peppery lift through the finish.
Oak
Subtle oak shape and texture.
An easy way to choose
What to eat. When to open it.
Best food pairings
The wine and its maker
The story in the bottle.
At the heart of this wine is a promise: that when you give great fruit the time it needs, it speaks with quiet authority. ‘Igino’ 2015 is the Fasoli family’s tribute to time, legacy, and organic viticulture, a single-varietal Cabernet Sauvignon grown on hillside vineyards in Veneto, and crafted only in exceptional vintages.
Organically farmed, hand-harvested, and vinified with minimal intervention, the wine undergoes a long maceration and extended aging in oak, followed by years of bottle refinement before release. No rush. No compromise. Just the slow arc of craftsmanship.
Now perfectly mature, Igino 2015 opens with a deep, concentrated bouquet of blackcurrant, dried cherry, cedar, and tobacco, with undercurrents of dark cocoa, balsamic herbs, leather, and a whisper of eucalyptus. The palate is full and structured, yet silk-lined, showing polished tannins, seamless integration, and a finish that lingers with quiet power.
This is Cabernet made the old way, not to chase trend or trophy, but to last, evolve, and tell the story of a place and a philosophy.
Behind it is the Fasoli family, organic pioneers in the Veneto since 1984. Their vision isn’t just about what’s in the glass, but what’s under the soil and passed between generations.
Igino 2015 is a wine for contemplative meals, meaningful gifts, and cellars built with purpose.
At the table
See what to serve with it.



How to enjoy it
Give it air, then pour.
Serve slightly cool and give the wine a little air before the first glass.
Customer reviews