Vigneti Vallorani Kone Piceno Superiore DOC 2019

Dark, juicy and quietly serious, but never heavy. Kone’ is made from Montepulciano and Sangiovese grown in the rolling hills of Marche, where warm days and cooling breezes build depth without losing freshness.

Fermented naturally and aged in large oak, this is all about balance rather than muscle. Think black cherry, plum skin, dried herbs and a whisper of spice, wrapped in soft, savoury tannins. The kind of red that feels right at the table, generous, comforting, and endlessly drinkable.

Crafted by a small, family-run estate focused on organic farming and minimal intervention, letting the place speak first. A proper Italian red for pasta nights, slow-cooked meats, or simply a good glass and good company.