Casa d’Ambra Ischia Bianco DOC 2023
Wine Details
Tasting Notes
How This Wine Feels In The Glass
What This Wine Loves With
Seafood
Shellfish
Oysters
Pasta
White Meat
Cheese
What We Drink This With.
Pairs beautifully with
SEAFOOD
PASTA
Cheese/dessert
Why we chose this wine
This is a bright, coastal and quietly expressive white we love for the table. From the volcanic island of Ischia in the Bay of Naples and made by Casa d’Ambra, it’s all about citrus freshness, white stone fruit and subtle herbal notes, carried by a saline, mineral edge and lively acidity.
Gently handled to preserve purity and place, there’s no heavy oak influence here just clarity, balance and an effortless drinkability that makes it incredibly food-friendly. Fresh without being sharp, textured without feeling heavy, it’s a wine that naturally belongs at the table.
Unfussy, refreshing and full of Mediterranean character, this is the kind of white we’re happy to pour in the restaurant and always recommend when someone wants something easy to enjoy but still full of personality. If you’re unsure what to choose, this is a beautiful place to start.
White Wine
Casa d’Ambra Ischia Bianco DOC 2023
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At a glance
TasteFresh orchard fruit, citrus and a clean finish.
Best withSeafood, white meat and fresh cheese.
ServeServe chilled, then let it warm gently in the glass so its fruit and texture can open.
FromIschia, Italy
Bottle facts
The useful details.
- Vintage
- 2023
- Style
- White Wine
- Grape
- Biancolella, Forastera
- Origin
- Ischia, Italy
- Appellation
- Ischia DOC
- Closure
- Cork
- Bottle
- 750ml
Wine passport
The style in seconds.
A quick visual guide for new drinkers, with the useful detail wine lovers expect.
Tasting notes
What you will notice.
Mineral
Clean, stony freshness in the glass.
Floral
A delicate aromatic lift.
Fennel
A fresh, gently herbal aromatic note.
An easy way to choose
What to eat. When to open it.
Best food pairings
Seafood
Shellfish
Oysters
The wine and its maker
The story in the bottle.
This is a bright, coastal and quietly expressive white we love for the table. From the volcanic island of Ischia in the Bay of Naples and made by Casa d’Ambra, it’s all about citrus freshness, white stone fruit and subtle herbal notes, carried by a saline, mineral edge and lively acidity.
Gently handled to preserve purity and place, there’s no heavy oak influence here just clarity, balance and an effortless drinkability that makes it incredibly food-friendly. Fresh without being sharp, textured without feeling heavy, it’s a wine that naturally belongs at the table.
Unfussy, refreshing and full of Mediterranean character, this is the kind of white we’re happy to pour in the restaurant and always recommend when someone wants something easy to enjoy but still full of personality. If you’re unsure what to choose, this is a beautiful place to start.
At the table
See what to serve with it.
How to enjoy it
Chill, pour and let it open.
Serve chilled, then let it warm gently in the glass so its fruit and texture can open.
Customer reviews