Anna Maria Abbona Bricco San Pietro Barolo Monteforte Nebbiolo DOCG 2017
A poised Barolo with red cherry, dried rose and savoury depth wrapped in firm, finely grained tannins. Structured and persistent, it opens beautifully with air and belongs beside braised meat, rich sauces or aged cheese.
Wine Details
Tasting Notes
How This Wine Feels In The Glass
What This Wine Loves With
Pasta
Red Meat
Cheese
What We Drink This With.
Pairs beautifully with
PASTA
meat
Cheese/dessert
Why we chose this wine
What’s powerful, poised and quietly impressive? This.
Bricco San Pietro is Barolo doing what it does best, structure, depth and confidence, without needing to shout about it. From Anna Maria Abbona, this is Nebbiolo grown with patience and handled with restraint, letting site and time do the heavy lifting.
There’s classic Barolo energy here: red cherry, dried rose and savoury notes wrapped in firm, finely grained tannins. It’s serious, sure but not stiff. Give it air and food and it opens up, showing warmth, balance and a long, steady finish that sticks around in all the right ways.
This is a bottle for slow dinners and proper plates, braised meats, rich sauces, aged cheese, the kind of wine that settles into the table and quietly takes charge. No rush, no tricks. Just Barolo, doing its thing beautifully.
Red Wine
Anna Maria Abbona Bricco San Pietro Barolo Monteforte Nebbiolo DOCG 2017
A poised Barolo with red cherry, dried rose and savoury depth wrapped in firm, finely grained tannins. Structured and persistent, it opens beautifully with air and belongs beside braised meat, rich sauces or aged cheese.
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At a glance
TasteRipe red fruit, savoury spice and a smooth finish.
Best withPasta, roast meat and mature cheese.
ServeServe slightly cool and give the wine a little air before the first glass.
FromPiedmont, Italy
Bottle facts
The useful details.
- Vintage
- 2017
- Style
- Red Wine
- Grape
- Nebbiolo
- Origin
- Piedmont, Italy
- Appellation
- Barolo DOCG
- Closure
- Cork
- Bottle
- 750ml
Wine passport
The style in seconds.
A quick visual guide for new drinkers, with the useful detail wine lovers expect.
Tasting notes
What you will notice.
Mineral
Clean, stony freshness in the glass.
Red fruit
Ripe red berries and bright fruit character.
Floral
A delicate aromatic lift.
An easy way to choose
What to eat. When to open it.
Best food pairings
Pasta
Red meat
Cheese
The wine and its maker
The story in the bottle.
What’s powerful, poised and quietly impressive? This.
Bricco San Pietro is Barolo doing what it does best, structure, depth and confidence, without needing to shout about it. From Anna Maria Abbona, this is Nebbiolo grown with patience and handled with restraint, letting site and time do the heavy lifting.
There’s classic Barolo energy here: red cherry, dried rose and savoury notes wrapped in firm, finely grained tannins. It’s serious, sure but not stiff. Give it air and food and it opens up, showing warmth, balance and a long, steady finish that sticks around in all the right ways.
This is a bottle for slow dinners and proper plates, braised meats, rich sauces, aged cheese, the kind of wine that settles into the table and quietly takes charge. No rush, no tricks. Just Barolo, doing its thing beautifully.
At the table
See what to serve with it.
How to enjoy it
Give it air, then pour.
Serve slightly cool and give the wine a little air before the first glass.
Customer reviews