How This Wine Feels In The Glass
What This Wine Loves With
Seafood
Shellfish
Oysters
Pasta
White Meat
Cheese
Dessert
What We Drink This With.
Pairs beautifully with
SEAFOOD
PASTA
Cheese/dessert
Why we chose this wine
At the edge of Sardinia, where sea winds sweep over sun-soaked vines and myrtle bushes bloom wild, lies Sella & Mosca, a historic estate shaped by passion, precision, and the poetry of place. Founded over a century ago, it remains one of Italy’s great wine legacies, where tradition walks hand in hand with renewal.
Anemone is a reflection of that ethos: a rosato rooted in the land’s natural rhythm, but crafted with a forward gaze. The name evokes the sea flower that bends and breathes with the currents, just as this wine flows from a philosophy of deep respect for terroir and time.
The winemaking here is minimalist yet meticulous, gentle pressing, cool fermentation, and no excess intervention. The result is a rosé that carries the elegance of experience, made by hands that know when to guide and when to let go.
Soft coral in color, whispering of wild fruits and coastal herbs, Anemone is less about tasting notes and more about moments, salt on your lips, linen at your back, and Sardinian sun lingering in the glass.