How This Wine Feels In The Glass
What This Wine Loves With
Pasta
Red Meat
Cheese
What We Drink This With.
Pairs beautifully with
PASTA
meat
Cheese/dessert
Why we chose this wine
Le Murate comes from family-run Fattoria Nicodemi, pioneers of organic viticulture in Abruzzo, farming high-altitude vineyards with a hands-off, nature-first philosophy. The Nicodemi family lets Montepulciano do what it does best: speak clearly of place, without make-up.
Think ripe black cherry, dark plum and wild berries, wrapped in dried herbs, soft spice and a gentle earthy note.
The palate is juicy, polished and quietly structured, fine tannins, bright natural acidity and a savoury finish that feels distinctly Italian.
Just honest, soulful Montepulciano made for food.
Comforting. Grounded. Utterly drinkable.
Exactly how we like our reds.