Tenuta Olbios

Tucked into the sun-drenched hills of Sardinia, Tenuta Olbios is one of Italy's most quietly celebrated organic estates. At its helm is Daniella Pina, a winemaker of rare instinct and conviction, who has spent decades coaxing extraordinary character from the island's ancient indigenous varieties. Her wines are structured yet soulful, deeply rooted in Sardinian terroir and made with minimal intervention. A favourite at Carne & Cucina, and a personal love of Alex's, every bottle tells the story of a woman and a land that refuse to be ordinary.