Anna Maria Abbona Bricco San Pietro Barolo Monteforte Nebbiolo DOCG 2017
How This Wine Feels In The Glass
What This Wine Loves With
Pasta
Red Meat
Cheese
What We Drink This With.
Pairs beautifully with
PASTA
meat
Cheese/dessert
Why we chose this wine
What’s powerful, poised and quietly impressive? This.
Bricco San Pietro is Barolo doing what it does best, structure, depth and confidence, without needing to shout about it. From Anna Maria Abbona, this is Nebbiolo grown with patience and handled with restraint, letting site and time do the heavy lifting.
There’s classic Barolo energy here: red cherry, dried rose and savoury notes wrapped in firm, finely grained tannins. It’s serious, sure but not stiff. Give it air and food and it opens up, showing warmth, balance and a long, steady finish that sticks around in all the right ways.
This is a bottle for slow dinners and proper plates, braised meats, rich sauces, aged cheese, the kind of wine that settles into the table and quietly takes charge. No rush, no tricks. Just Barolo, doing its thing beautifully.
Tasting Notes
