Paltrinieri Radice Lambrusco di Sobrara DOC 2022
A dry, traditional Lambrusco with delicate red fruit, citrus peel, floral notes and fine, lively bubbles. Made by the ancestral method and bottled unfiltered, it is bright, savoury and wonderfully refreshing with salumi, pizza or Parmigiano.
Wine Details
Tasting Notes
How This Wine Feels In The Glass
What This Wine Loves With
Seafood
Shellfish
Pasta
White Meat
Red Meat
Cheese
What We Drink This With.
Pairs beautifully with
SEAFOOD
PASTA
meat
Why we chose this wine
This is a pure, traditional Lambrusco we love for the table. From Emilia-Romagna and made by Paltrinieri, it’s all about freshness and balance delicate red fruits, citrus peel and floral notes, with a gentle savoury edge and fine, lively bubbles. Dry, lightly textured and refreshing, it finishes clean and precise.
Made using the ancestral method and bottled unfiltered, there’s no heaviness here. Just honest winemaking, bright acidity and a quietly confident style that feels modern, restrained and incredibly food-friendly.
Easy to drink but full of character, this is the kind of wine we’re happy to pour in our restaurant and recommend when someone wants something light, fresh and a little different without being challenging.
If you usually reach for rosé or Champagne, this is a beautiful place to start.
White Wine
Paltrinieri Radice Lambrusco di Sobrara DOC 2022
A dry, traditional Lambrusco with delicate red fruit, citrus peel, floral notes and fine, lively bubbles. Made by the ancestral method and bottled unfiltered, it is bright, savoury and wonderfully refreshing with salumi, pizza or Parmigiano.
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At a glance
TasteCitrus, crisp apple and fine, lively bubbles.
Best withOysters, seafood and aperitivo.
ServeServe well chilled and pour gently to keep the bubbles lively.
FromEmilia Romagna, Italy
Bottle facts
The useful details.
- Vintage
- 2022
- Style
- Sparkling Wine
- Grape
- Lambrusco di Sorbara
- Origin
- Emilia Romagna, Italy
- Farming
- Organic
- Appellation
- Lambrusco di Sorbara DOC
- Closure
- Cork
- Bottle
- 750ml
Wine passport
The style in seconds.
A quick visual guide for new drinkers, with the useful detail wine lovers expect.
Tasting notes
What you will notice.
Mineral
Clean, stony freshness in the glass.
Red fruit
Ripe red berries and bright fruit character.
Floral
A delicate aromatic lift.
An easy way to choose
What to eat. When to open it.
Best food pairings
Seafood
Shellfish
Pasta
The wine and its maker
The story in the bottle.
This is a pure, traditional Lambrusco we love for the table. From Emilia-Romagna and made by Paltrinieri, it’s all about freshness and balance delicate red fruits, citrus peel and floral notes, with a gentle savoury edge and fine, lively bubbles. Dry, lightly textured and refreshing, it finishes clean and precise.
Made using the ancestral method and bottled unfiltered, there’s no heaviness here. Just honest winemaking, bright acidity and a quietly confident style that feels modern, restrained and incredibly food-friendly.
Easy to drink but full of character, this is the kind of wine we’re happy to pour in our restaurant and recommend when someone wants something light, fresh and a little different without being challenging.
If you usually reach for rosé or Champagne, this is a beautiful place to start.
At the table
See what to serve with it.
How to enjoy it
Chill, pour and celebrate.
Serve well chilled and pour gently to keep the bubbles lively.
Customer reviews