Polini & Rossetti Chianti

Made to Share. Made to Savour.

This Chianti is a wine that brings people together. It’s crafted for lively tables, hearty meals, and conversations that flow easily.

Grown in the rolling hills of Tuscany, this Chianti is made using a classic blend of Sangiovese and Canaiolo grapes. The grapes are harvested at peak ripeness, then carefully fermented to preserve their bright, fresh flavours before aging for 12 months in oak.

It’s a wine that strikes a balance: bright yet smooth, rustic but refined.

Tasting Notes

Think of this as a wine you want to pour generously—one glass after another.

• Bright red cherry and wild berries

• Subtle earthiness with hints of violet

• A touch of spice and soft tannins

• Medium-bodied with a refreshing finish

What to Pair It With

This Chianti is all about versatile, hearty pairings. It shines alongside:

• Grilled lamb chops or roasted pork

• Margherita pizza or pasta with tomato based sauce

• Pecorino cheese, aged parmesan, or truffle pecorino

• Grilled vegetables, mushroom risotto, or hearty minestrone

• Long lunches, family dinners, and festive gatherings

Why This Bottle

• Traditional Chianti from a family-run winery in Tuscany

• Made with Sangiovese and Canaiolo grapes

• Aged 12 months in oak for complexity and balance

• Small-batch production with limited availability

• Ready to enjoy now or cellar for the future 

Shipping & Delivery

• Next-day delivery (Central Coast only)

• Eco-friendly packaging

• Shipped from our NSW cellar