Fongoli Sagrantino 2015

From biodynamically farmed, certified-organic, hand-harvested estate fruit. The grapes are destemmed and fermented in open-topped clay with minimal intervention. Maceration is an extended period of 4-5 months with gentle hand punch-downs. The wine has been aged in old Slavonian oak for around five years. It is bottled without fining, filtering or sulphur and then aged another year before release.

In the vineyard there's no machine, green mature, manual harvest, horses and goats roam around the farm.

Tasting Notes: Intense and elegant, with ample fruity, ethereal and spicy notes. On the palate, it shows remarkable structure, offering perfect tannicity; it is a wine of great body, dense, chewy and unique.

Pairing: You can do no wrong with roasted red meat, game and venison, cooked with succulent sauces.

Alcohol Content: 15%