Tenuta di Castellaro Nero Ossidiana IGT 2018
$75.00
Wine Details
Organic
Biodynamic
Vegan
Hand Harvest
Best Served at 16–18°C
Tasting Notes
Leather
Tobacco
Red fruits
Pepper
Oak
How This Wine Feels In The Glass
BODY
SWEETNESS
TANNIN
ACIDITY
ALCOHOL
What This Wine Loves With
Pasta
Red Meat
Cheese
What We Drink This With.
Pairs beautifully with
PASTA
meat
Cheese/dessert
Why we chose this wine
Dark, volcanic, quietly magnetic.
Nero Ossidiana comes from Tenuta di Castellaro on the windswept island of Lipari, grown on pure volcanic soils.
A blend led by Nero d’Avola, shaped by altitude, sea air and lava stone.
Organically farmed, gently fermented and aged to preserve freshness and texture.
Black cherry, wild berries and dried herbs glide into subtle spice.
Hints of smoke, cocoa and warm earth follow through.
Medium-bodied, silky, savoury and long.
A red that feels both Mediterranean and mysterious.
Wine for the table. Wine for the moment.
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