Wine Details
Tasting Notes
How This Wine Feels In The Glass
What This Wine Loves With
Pasta
Red Meat
Cheese
Dessert
Chocolate
What We Drink This With.
Pairs beautifully with
PASTA
meat
Cheese/dessert
Why we chose this wine
Dark, smooth and seriously good drinking, this is a modern take on a classic Bordeaux blend.
Blackcurrant, plum and dark cherry glide into cocoa, cedar and gentle spice.
Plush through the middle with fine tannins and a long, savoury finish.
Classic Bordeaux bones with a Margaret River soul.
From organic and biodynamic vineyards in Margaret River.
Made by McHenry Hohnen, one of the region’s quiet pioneers.
Hand-harvested and gently extracted, nothing forced or overworked.
Built for fire-grilled steak, slow braises and winter cooking.
The bottle you open when dinner turns into a long night.