{"product_id":"lorenzo-manfredi-chianti","title":"Lorenzo Manfredi Terra dei Tusci Chianti 2023 DOCG","description":"\u003ch3 data-section-id=\"1srjk7t\" data-start=\"99\" data-end=\"146\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThe effortless, food-loving side of Tuscany\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"148\" data-end=\"305\"\u003eLorenzo Manfredi “Terra dei Tusci” is a classic young Chianti made for the Italian table, bright, savoury, wonderfully smooth and full of fresh cherry fruit.\u003c\/p\u003e\n\u003cp data-start=\"307\" data-end=\"601\"\u003eProduced near Vinci, between Florence and Pisa, it captures the relaxed generosity of central Tuscany. This is not an overly heavy or oak driven red. It is a vibrant, medium bodied wine with fresh acidity and gentle tannins the qualities that make Sangiovese one of Italy’s greatest food wines.\u003c\/p\u003e\n\u003cp data-start=\"603\" data-end=\"793\"\u003eOpen it for pasta, pizza, grilled meat or a simple plate of Pecorino and salumi. This is Chianti as it is enjoyed in Italy not saved for an occasion, but shared generously around the table.\u003c\/p\u003e\n\u003ch3 data-section-id=\"puob0o\" data-start=\"795\" data-end=\"832\"\u003eWhat does “Terra dei Tusci” mean?\u003c\/h3\u003e\n\u003cp data-start=\"834\" data-end=\"901\"\u003e\u003cem data-start=\"834\" data-end=\"851\"\u003eTerra dei Tusci\u003c\/em\u003e can be translated as \u003cstrong data-start=\"873\" data-end=\"901\"\u003e“Land of the Etruscans.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"903\" data-end=\"1097\"\u003eThe ancient Romans called the Etruscan people \u003cem data-start=\"949\" data-end=\"956\"\u003eTusci\u003c\/em\u003e. They were the early inhabitants of this part of central Italy, and their name eventually gave rise to \u003cem data-start=\"1060\" data-end=\"1068\"\u003eTuscia\u003c\/em\u003e and, later, Toscana, Tuscany.\u003c\/p\u003e\n\u003cp data-start=\"1099\" data-end=\"1209\"\u003eThe name connects the wine to a land with thousands of years of agricultural, cultural and winemaking history.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fm9bvm\" data-start=\"1211\" data-end=\"1239\"\u003eWho is Lorenzo Manfredi?\u003c\/h3\u003e\n\u003cp data-start=\"1241\" data-end=\"1352\"\u003eLorenzo Manfredi is located near the historic town of Vinci, in the heart of Tuscany between Florence and Pisa.\u003c\/p\u003e\n\u003cp data-start=\"1354\" data-end=\"1521\"\u003eRather than producing an extensive collection, the project focuses on a small selection of traditional Tuscan wines, including this approachable expression of Chianti.\u003c\/p\u003e\n\u003cp data-start=\"1523\" data-end=\"1893\"\u003eThe fruit is sourced from selected vineyards in the hills surrounding Florence, with an emphasis on consistency, regional character and excellent value. The aim is simple to make an honest Chianti that expresses Sangiovese clearly and belongs naturally on the table.\u003c\/p\u003e\n\u003cp data-start=\"1523\" data-end=\"1893\"\u003eThe 2023 blend\u003c\/p\u003e\n\u003cp data-start=\"1915\" data-end=\"1970\"\u003eTerra dei Tusci combines two traditional Tuscan grapes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1974\" data-end=\"1992\"\u003e90% Sangiovese\u003c\/strong\u003e brings red cherry, wild berries, violet, dried herbs, freshness and fine tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"2077\" data-end=\"2093\"\u003e10% Canaiolo\u003c\/strong\u003e softens Sangiovese’s natural acidity while adding ripe fruit, perfume and a more rounded texture.\u003c\/p\u003e\n\u003cp data-start=\"2193\" data-end=\"2427\"\u003eCanaiolo has been blended with Sangiovese in Tuscany for centuries. Here, its small contribution makes the wine smoother and more immediately approachable without taking away Chianti’s characteristic freshness and savoury personality.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1qdmfld\" data-start=\"2429\" data-end=\"2452\"\u003eWhat is Sangiovese?\u003c\/h3\u003e\n\u003cp data-start=\"2454\" data-end=\"2585\"\u003eSangiovese is Tuscany’s signature red grape and the foundation of Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano.\u003c\/p\u003e\n\u003cp data-start=\"2587\" data-end=\"2668\"\u003eIts name is traditionally translated as \u003cem data-start=\"2627\" data-end=\"2644\"\u003esangue di Giove \u003c\/em\u003e“the blood of Jupiter.”\u003c\/p\u003e\n\u003cp data-start=\"2670\" data-end=\"2931\"\u003eUnlike grapes that rely mainly on weight or sweetness, Sangiovese is loved for its balance of fruit, acidity, tannin and savoury flavour. Expect cherry rather than blackberry, dried herbs rather than jam and a freshness that makes you immediately think of food.\u003c\/p\u003e\n\u003cp data-start=\"2933\" data-end=\"3136\"\u003eFor Australian drinkers, its weight can sit somewhere between Pinot Noir and Shiraz more structured and savoury than many Pinot Noirs, but generally fresher and less powerful than a warm climate Shiraz.\u003c\/p\u003e\n\u003ch3 data-section-id=\"l2350j\" data-start=\"3138\" data-end=\"3157\"\u003eHow is it made?\u003c\/h3\u003e\n\u003cp data-start=\"3159\" data-end=\"3274\"\u003eFollowing a delicate crushing, the must remains in contact with the grape skins for approximately one to two weeks.\u003c\/p\u003e\n\u003cp data-start=\"3276\" data-end=\"3417\"\u003eThis maceration extracts the wine’s ruby colour, cherry fruit, perfume and fine tannins without making it excessively powerful or astringent.\u003c\/p\u003e\n\u003cp data-start=\"3419\" data-end=\"3628\"\u003eThe winemaking focuses on preserving freshness and the natural personality of Sangiovese. The result is a smooth, youthful Chianti designed to be enjoyed for its vibrant fruit and easy compatibility with food.\u003c\/p\u003e\n\u003cp data-start=\"3630\" data-end=\"3750\"\u003eNo specific oak maturation is declared for this cuvée, so it should not be presented as an oaked or barrel-aged Chianti.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ydasmn\" data-start=\"3752\" data-end=\"3780\"\u003eWhat does it taste like?\u003c\/h3\u003e\n\u003cp data-start=\"3782\" data-end=\"3910\"\u003eLight ruby red with subtle garnet reflections, this Chianti opens with aromas of sour cherry, redcurrant, wild berries and plum.\u003c\/p\u003e\n\u003cp data-start=\"3912\" data-end=\"4023\"\u003eFloral notes of violet appear alongside dried Tuscan herbs, black pepper and a gentle touch of earth and spice.\u003c\/p\u003e\n\u003cp data-start=\"4025\" data-end=\"4218\"\u003eThe palate is dry, fresh and medium-bodied, with lively acidity and agreeable tannins. Juicy red fruit sits at the centre, followed by a savoury herbal character and a clean, appetising finish.\u003c\/p\u003e\n\u003cp data-start=\"4220\" data-end=\"4294\"\u003eIt is smooth enough to enjoy on its own but truly comes alive beside food.\u003c\/p\u003e\n\u003ch3 data-section-id=\"17g8pfd\" data-start=\"4296\" data-end=\"4340\"\u003eIs Chianti the same as Chianti Classico?\u003c\/h3\u003e\n\u003cp data-start=\"4342\" data-end=\"4415\"\u003eNo. Chianti DOCG and Chianti Classico DOCG are two separate appellations.\u003c\/p\u003e\n\u003cp data-start=\"4417\" data-end=\"4683\"\u003eChianti Classico comes from the historic central zone between Florence and Siena and is identified by the black rooster the \u003cem data-start=\"4541\" data-end=\"4553\"\u003eGallo Nero\u003c\/em\u003e. Chianti DOCG covers a broader area of Tuscany and often produces fresher, more approachable wines intended for earlier drinking.\u003c\/p\u003e\n\u003cp data-start=\"4685\" data-end=\"4919\"\u003eTerra dei Tusci is a Chianti DOCG, not a Chianti Classico. Its strength is its accessibility authentic Tuscan character without the greater weight, extended ageing or higher price often associated with Classico and Riserva wines. \u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"5265\" data-end=\"5403\" class=\"PDq2pG_selectionAnchorContainer\"\u003eIts natural acidity cuts through tomato, cheese and richer sauces, while its cherry fruit complements herbs, grilled meat and charcuterie.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"5405\" data-end=\"5533\"\u003eServe at approximately 16°C. In warmer Australian weather, give the bottle 15–20 minutes in the fridge before serving. \u003c\/p\u003e\n\u003cp data-start=\"5405\" data-end=\"5533\"\u003e\u003cspan\u003eAn authentic, easy to love Tuscan red that offers genuine Chianti DOCG provenance at an accessible price.\u003c\/span\u003e\u003c\/p\u003e","brand":"Alessa Vino","offers":[{"title":"Default Title","offer_id":52858642563392,"sku":null,"price":44.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5187\/5392\/files\/Alessa-Vino_Photoshoot_2026-07-27_1x-3.png?v=1785143384","url":"https:\/\/alessavino.com.au\/products\/lorenzo-manfredi-chianti","provider":"Alessa Vino","version":"1.0","type":"link"}