{"title":"Wine $50-$80","description":"\u003cp\u003eDiscover our curated selection of wines priced between $50 and $80, the sweet spot where quality meets value. From elegant Italian reds to refined French whites, each bottle in this range offers exceptional character, complexity, and cellar-worthiness without compromise.\u003c\/p\u003e","products":[{"product_id":"nicodemi-le-murate-montepulciano-dabruzzo-2022","title":"Nicodemi Le Murate Montepulciano d'Abruzzo DOC 2022","description":"\u003cp data-end=\"541\" data-start=\"244\"\u003eLe Murate comes from family-run \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eFattoria Nicodemi\u003c\/span\u003e\u003c\/span\u003e, pioneers of organic viticulture in Abruzzo, farming high-altitude vineyards with a hands-off, nature-first philosophy. The Nicodemi family lets Montepulciano do what it does best: speak clearly of place, without make-up.\u003c\/p\u003e\n\u003cp data-end=\"810\" data-start=\"543\"\u003eThink ripe black cherry, dark plum and wild berries, wrapped in dried herbs, soft spice and a gentle earthy note.\u003cbr data-end=\"663\" data-start=\"660\"\u003eThe palate is\u003cstrong\u003e \u003c\/strong\u003ejuicy, polished and quietly structured, fine tannins, bright natural acidity and a savoury finish that feels distinctly Italian.\u003c\/p\u003e\n\u003cp data-end=\"810\" data-start=\"543\"\u003eJust honest, soulful Montepulciano made for food.\u003c\/p\u003e\n\u003cp data-end=\"810\" data-start=\"543\"\u003eComforting. Grounded. Utterly drinkable.\u003cbr data-end=\"1040\" data-start=\"1037\"\u003eExactly how we like our reds.\u003c\/p\u003e","brand":"Alessa Vino","offers":[{"title":"Default Title","offer_id":47466867065152,"sku":null,"price":58.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5187\/5392\/files\/nicodemi_le_murate.png?v=1770614937"},{"product_id":"segni-di-langhe-nu-vino-rosso-1-litre-barbera-pinot-nero-nebbiolo-dolcetto-2019","title":"Segni Di Langa Nu Rosso di Langa IGT 2019","description":"\u003cp data-start=\"301\" data-end=\"704\"\u003eThis is a wine made for the table, balanced, savoury and unmistakably Piedmontese. From Segni di Langa, a family-owned estate in the heart of the Langhe, this 2019 Rosso di Langa reflects both tradition and thoughtful modernity. The estate’s vines are farmed with respect for soil and site, and the focus is on letting the fruit speak clearly without overworking it in the cellar.\u003c\/p\u003e\n\u003cp data-start=\"706\" data-end=\"1029\"\u003eNù Rosso di Langa opens with bright red berry fruit, gently spiced aromatics and an earthy undertone that feels grounded and authentic. On the palate, fresh acidity and fine tannins give shape and structure, while a hint of dried herbs and mineral tension keeps it lively alongside food rather than exhausting on its own.\u003c\/p\u003e\n\u003cp data-start=\"1031\" data-end=\"1363\"\u003eThe team at Segni di Langa works with minimal intervention and deep respect for varietal character, letting the grapes of this classic Piedmont blend express their best qualities. The result is a wine that’s generous without being heavy, precise without being austere perfect alongside pasta with ragù, roast meats or aged cheese.\u003c\/p\u003e","brand":"Alessa Vino","offers":[{"title":"Default Title","offer_id":47499026858304,"sku":null,"price":66.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5187\/5392\/files\/Nu_rosso_segni_di_langa.png?v=1770615392"},{"product_id":"visner-di-pergola-montepulciano-visciole-2024","title":"Corrado Tonelli Visner di Pergola Selezione Vino di Visciole 2024","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eVisner di Pergola is not an ordinary sweet wine and it is certainly not a simple cherry liqueur. It is a traditional speciality from Pergola, a beautiful hilltop town in the Marche region of central Italy, made by refermenting local red wine with wild sour cherries known as \u003c\/span\u003e\u003cem\u003e\u003cspan\u003evisciole\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe result is deep ruby red, intensely aromatic and wonderfully balanced: sweet and generous at first, followed by lively cherry acidity and a gently bitter, savoury finish. It is one of those rare wines that feels both nostalgic and completely unexpected.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe Story Behind Visner\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor generations, families throughout the Marche countryside made their own vino di visciole from local red wine and the small wild cherries growing around their farms. Often called the household liqueur or \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eliquor di casa\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, the recipe was traditionally passed from parents to children and reserved for celebrations, guests and the end of a special meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCorrado Tonelli helped revive this nearly forgotten tradition in Pergola during the 1990s, bringing Visner beyond the family table while preserving its strong connection to the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eToday, the Tonelli family continues this artisan tradition across two generations. Their Selezione bottling is distinguished by the exclusive use of visciole sourced from the local Pergola area, giving the wine its unmistakable perfume, colour and identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat Are Visciole?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eVisciole are small wild sour cherries from the \u003c\/span\u003e\u003cem\u003e\u003cspan\u003ePrunus cerasus\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e family. Darker, sharper and more aromatic than ordinary sweet cherries, they naturally bring freshness and complexity to the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTheir bright acidity is particularly important: it cuts through the sweetness, preventing the wine from becoming heavy or syrupy and leaving the palate refreshed after every sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow It Is Made\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eVisner begins with a structured red wine based on Montepulciano and Sangiovese. The wine is combined with locally grown wild sour cherries and sugar, then allowed to ferment again.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis secondary fermentation brings the character of the wine and fruit together, creating far more depth and structure than a simple fruit infusion. The wine is then rested and filtered before bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis traditional method produces a dessert wine with genuine red wine body, vibrant fruit, balanced sweetness and a distinctive bitter-cherry finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDeep ruby red in the glass, Visner opens with an intense perfume of ripe cherry, wild sour cherry and marasca, followed by red berries, delicate florals and a subtle almond-like note.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe palate is soft, full and enveloping, with concentrated cherry fruit and gentle sweetness balanced by fresh acidity. A pleasantly bitter edge emerges on the finish, making the wine feel elegant and composed rather than overly sweet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRich, aromatic and beautifully persistent, it tastes like ripe cherries captured at their most expressive.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy I Chose This Wine\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eI selected Visner because it offers something completely different from a classic dessert wine. It has history, regional identity and a flavour that immediately connects with food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe also serve it by the glass at Carne \u0026amp; Cucina, where it has become one of our favourite ways to finish a meal. The combination of red-wine structure and vibrant sour cherry makes it memorable even for guests who do not normally drink dessert wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a bottle for curious wine lovers, Italian-food enthusiasts and anyone looking for a distinctive alternative to Port, liqueur or conventional sweet wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eerve lightly chilled at approximately \u003c\/span\u003e10–12°C\u003cspan\u003e in a small wine glass rather than a liqueur glass. This gives the cherry perfume and red-wine character enough space to open.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVisner is also ideal when you only want one glass. Replace the cork after serving and refrigerate the bottle so you can return to it over several occasions.\u003c\/span\u003e\u003c\/p\u003e","brand":"Alessa Vino","offers":[{"title":"Default Title","offer_id":47499131519296,"sku":null,"price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5187\/5392\/files\/visner-bordeaux-studio-bottle-glossy-v3.png?v=1786612895"},{"product_id":"pascal-reverdy-terre-de-maimbray-sancerre-2023","title":"Pascal Reverdy Terre de Maimbray Sancerre AOC 2023","description":"\u003cp data-start=\"125\" data-end=\"377\"\u003ePascal Reverdy’s \u003cem data-start=\"171\" data-end=\"190\"\u003eTerre de Maimbray\u003c\/em\u003e Sancerre is all snap and precision, citrus peel, crushed herbs and that unmistakable chalky crunch that makes your mouth water before the next bite. Clean lines, cool energy, zero fuss.\u003c\/p\u003e\n\u003cp data-start=\"379\" data-end=\"595\"\u003eThis is Sauvignon Blanc in its most confident form. Zesty lemon and green apple up front, a quiet saline edge through the middle, and a long, mineral finish that feels made for the table rather than the tasting room.\u003c\/p\u003e\n\u003cp data-start=\"597\" data-end=\"807\"\u003ePour it cold, open it early, and let it do its thing. Perfect with oysters, grilled fish, goat’s cheese or anything green and herb-led. The kind of Sancerre you order once… then keep refilling without thinking.\u003c\/p\u003e\n\u003cp data-start=\"809\" data-end=\"850\"\u003eWine for drinking. Not overthinking. \u003c\/p\u003e","brand":"Alessa Vino","offers":[{"title":"Default Title","offer_id":48290208383296,"sku":null,"price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5187\/5392\/files\/Sancerre_Reverdy.png?v=1770639170"},{"product_id":"domaine-chaume-armand-vinsobres-2020","title":"Domaine Chaume Arnaud Vinsobres 2020","description":"\u003ch3\u003eA powerful Rhône red with freshness, honesty and a real sense of place\u003c\/h3\u003e\n\u003cp\u003eDomaine Chaume-Arnaud Vinsobres 2020 is a deep, generous southern Rhône red that combines ripe fruit and structure with the freshness of high altitude vineyards.\u003c\/p\u003e\n\u003cp\u003eMade primarily from Grenache, supported by Syrah, Carignan and Mourvèdre, it opens with dark berries, black cherry, violet and the wild herbal aromas of the Mediterranean landscape.\u003c\/p\u003e\n\u003cp\u003eThe palate is full and expansive, with concentrated black fruit, pepper, dried herbs and a subtle dark-chocolate character. The tannins are present but beautifully integrated, giving the wine structure and length without making it feel hard or heavy.\u003c\/p\u003e\n\u003cp\u003eThis is a serious red, but it remains balanced, generous and easy to bring to the table.\u003c\/p\u003e\n\u003ch3\u003eWhat is Vinsobres?\u003c\/h3\u003e\n\u003cp\u003eVinsobres is a small appellation in the southern Rhône Valley, located in the northern part of the Drôme Provençale.\u003c\/p\u003e\n\u003cp\u003eOnce included within the broader Côtes du Rhône Villages category, Vinsobres was awarded its own appellation in 2006 in recognition of the distinctive quality and personality of its red wines.\u003c\/p\u003e\n\u003cp\u003eThe vineyards rise across hillsides and elevated terraces, with some sites reaching approximately 500 metres above sea level. These higher elevations experience cooler nights than many other parts of the southern Rhône.\u003c\/p\u003e\n\u003cp\u003eThat temperature difference allows the grapes to ripen fully while preserving acidity, aromatic detail and freshness.\u003c\/p\u003e\n\u003cp\u003eThe result is a distinctive expression of the southern Rhône powerful and sun-filled, but often more lifted, structured and restrained than wines from warmer neighbouring areas.\u003c\/p\u003e\n\u003ch3\u003eDiscover the Rhône blend\u003c\/h3\u003e\n\u003cp\u003eGrenache forms the heart of this wine, bringing ripe red and black fruit, warmth and generosity.\u003c\/p\u003e\n\u003cp\u003eSyrah adds colour, pepper, violet and structure, while Carignan contributes savoury depth and Mourvèdre brings spice, tannin and a darker, more earthy character.\u003c\/p\u003e\n\u003cp\u003eTogether, the varieties create a layered red with the richness expected from the southern Rhône, balanced by the freshness that defines Vinsobres.\u003c\/p\u003e\n\u003cp\u003eIf you enjoy Châteauneuf-du-Pape, Gigondas or richer Grenache based wines but want something slightly fresher and less imposing, Vinsobres is a beautiful appellation to discover.\u003c\/p\u003e\n\u003ch3\u003eThe vineyard\u003c\/h3\u003e\n\u003cp\u003eThe Chaume-Arnaud family farms vineyards across Vinsobres and Saint-Maurice-sur-Eygues.\u003c\/p\u003e\n\u003cp\u003eTheir Vinsobres vines grow in stony clay limestone soils on sunny, south facing slopes overlooking Mont Ventoux. These soils retain enough moisture to support the vines through the warm Mediterranean growing season while providing the drainage needed for healthy, concentrated fruit.\u003c\/p\u003e\n\u003cp\u003eThe domaine’s vineyards benefit from altitude, sunlight and cooler evening temperatures. This combination helps create wines with ripe fruit and natural power without sacrificing freshness.\u003c\/p\u003e\n\u003cp\u003eOlder vines are selected for this cuvée, bringing additional depth, concentration and complexity.\u003c\/p\u003e\n\u003ch3\u003eThe Domaine Chaume-Arnaud story\u003c\/h3\u003e\n\u003cp\u003eValérie Chaume-Arnaud studied viticulture and oenology before returning to her family’s farm in 1987.\u003c\/p\u003e\n\u003cp\u003eAt the time, the property still practised mixed farming, and Valérie began with approximately five hectares of vines. Together with her husband, Philippe, she gradually transformed the property into a dedicated wine estate.\u003c\/p\u003e\n\u003cp\u003eThey assumed responsibility for the entire domaine in 1999 and expanded it to approximately 38 hectares across Vinsobres and Saint-Maurice-sur-Eygues. Their son Thibaud later joined the family estate.\u003c\/p\u003e\n\u003cp\u003eToday, Domaine Chaume-Arnaud is recognised for honest, terroir driven wines that combine the natural generosity of the southern Rhône with balance, freshness and purity.\u003c\/p\u003e\n\u003cp\u003eVinsobres is the domaine’s signature wine and represents around half of its production.\u003c\/p\u003e\n\u003ch3\u003eA more responsible approach\u003c\/h3\u003e\n\u003cp\u003eDomaine Chaume-Arnaud began working organically in 2003 and moved towards biodynamic farming in 2004.\u003c\/p\u003e\n\u003cp\u003eThe family’s approach focuses on healthy soils, balanced vines and allowing the vineyards to express themselves without unnecessary intervention.\u003c\/p\u003e\n\u003cp\u003eThe absence of barrel ageing is intentional. By using tanks, the family preserves the purity of the fruit and the natural freshness of its elevated terroir rather than covering the wine with oak flavour.\u003c\/p\u003e\n\u003ch3\u003eWhat does it taste like?\u003c\/h3\u003e\n\u003cp\u003eDeep and intense in colour, the wine opens with aromas of blackberry, black cherry, violet and ripe plum.\u003c\/p\u003e\n\u003cp\u003eAs it develops in the glass, it reveals black olive, cracked pepper, dried Mediterranean herbs and a subtle note of bitter cocoa.\u003c\/p\u003e\n\u003cp\u003eThe palate is full bodied, supple and concentrated, with generous dark fruit supported by fine, well-integrated tannins. There is plenty of depth, but the wine never feels excessively heavy or overripe.\u003c\/p\u003e\n\u003cp\u003eFreshness runs through the palate, bringing energy and definition before a long, savoury finish of dark fruit, spice and herbs.\u003c\/p\u003e\n\u003ch3\u003eShould I decant it?\u003c\/h3\u003e\n\u003cp\u003eYes. Opening the bottle approximately one hour before serving will help the aromas and texture unfold.\u003c\/p\u003e\n\u003cp\u003eA decanter will allow the dark fruit, violet, pepper and herbal notes to become more expressive while helping the tannins feel softer and more integrated.\u003c\/p\u003e\n\u003cp\u003eServe it at 16–18°C rather than warm room temperature.\u003c\/p\u003e\n\u003ch3\u003eWhat should I drink it with?\u003c\/h3\u003e\n\u003cp\u003eThis is a natural wine for slow, generous meals.\u003c\/p\u003e\n\u003cp\u003eIts dark fruit, spice and herbal character work particularly well with roast lamb, braised beef, grilled meat, game and pepper-based sauces.\u003c\/p\u003e","brand":"Alessa Vino","offers":[{"title":"Default Title","offer_id":50032466821440,"sku":null,"price":57.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5187\/5392\/files\/domaine-chaume-arnaud-vinsobres-2020-bottle.jpg?v=1787128130"},{"product_id":"le-clos-du-caillou-le-bouquet-des-garrigues-cotes-du-rhone-2020","title":"Le Clos du Caillou Le Bouquet des Garrigues Côtes du Rhône AOC 2022","description":"\u003cp data-start=\"211\" data-end=\"406\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThis wine holds a special place in my heart because it comes from the Southern Rhône, the region of France where I was born. Its warmth, wild herbs and generous flavours immediately take me home.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"408\" data-end=\"750\" class=\"\"\u003eLe Bouquet des Garrigues is made by Sylvie Vacheron and winemaker Bruno Gaspard at Le Clos du Caillou, an organically certified family estate in Courthézon. The vineyards lie directly beside Châteauneuf-du-Pape, on clay soils covered with the same famous rounded stones that absorb the daytime sun and release its warmth during the night.\u003c\/p\u003e\n\u003cp data-start=\"752\" data-end=\"1181\"\u003eThere is also an extraordinary story behind the estate. When officials came to map the Châteauneuf-du-Pape appellation in 1936, the property was still a private hunting reserve and its armed guards refused them entry. The land was consequently left outside the official boundary. This is why Le Bouquet des Garrigues is labelled Côtes du Rhône, despite coming from exceptional terroir surrounded by Châteauneuf-du-Pape vineyards.\u003c\/p\u003e\n\u003cp data-start=\"1183\" data-end=\"1503\"\u003eThe 2022 is a blend of 70% Grenache, 15% Syrah and 15% Mourvèdre, Carignan and Counoise. The grapes are picked and sorted by hand. Most are destemmed and naturally fermented with indigenous yeasts in concrete vats for 27 days, while 20% undergoes whole bunch carbonic maceration to bring freshness and vibrant fruit.\u003c\/p\u003e\n\u003cp data-start=\"1505\" data-end=\"1778\"\u003eIt is then matured for 24 months 60% in concrete and 40% in large oak \u003cem data-start=\"1575\" data-end=\"1584\"\u003efoudres\u003c\/em\u003e. These large seasoned oak vessels do not create a heavy or strongly oaked taste. Instead, they gently soften the wine and add complexity while preserving its beautiful fruit and sense of place.\u003c\/p\u003e\n\u003cp data-start=\"1780\" data-end=\"2098\"\u003eJuicy and elegant, with blackberry, blueberry and cherry layered with cinnamon, white pepper, black tea and the wild herbal scent of the \u003cem data-start=\"1917\" data-end=\"1927\"\u003egarrigue\u003c\/em\u003e. It has the richness and depth you might expect from Châteauneuf-du-Pape, but with wonderful freshness and drinkability a beautiful taste of the region I still call home.\u003c\/p\u003e\n\u003cp data-start=\"2100\" data-end=\"2263\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Alessa Vino","offers":[{"title":"Default Title","offer_id":50048490701120,"sku":null,"price":61.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5187\/5392\/files\/Alessa-Vino_Photoshoot_2026-07-22_1x-3.png?v=1784715264"},{"product_id":"podere-pradarolo-vej-bianco-antico-180-malvasia-2023","title":"Podere Pradarolo Vej Bianco Antico 180 Emilia IGP Malvasia 2023","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eVej” in the local Parma dialect means “old” or “ancient”, as well as being the medieval name for the location where the winery stands. It is just that lost ancestral wisdom that Alberto has successfully chased and brought back to glory in this moving and infinitely complex, as well as remarkably age-worthy, natural orange wine. From an old South-facing vineyard of the typical aromatic grape Malvasia di Candia, it sees just grapes, love, masterful craft and no trickery such as selected yeasts, filtration, fining or added SO2. It is imbued with primal potency by a long 3 months maceration and then elevage in large wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Alessa Vino","offers":[{"title":"Default Title","offer_id":50113601077568,"sku":null,"price":77.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5187\/5392\/files\/Vej_Bianco.png?v=1770641693"},{"product_id":"tenuta-di-castellaro-nero-ossidiana-2018","title":"Tenuta di Castellaro Nero Ossidiana IGT 2018","description":"\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eDark, volcanic, quietly magnetic.\u003c\/span\u003e\u003cbr data-start=\"139\" data-end=\"142\"\u003e\u003cspan\u003eNero Ossidiana comes from Tenuta di Castellaro on the windswept island of Lipari, grown on pure volcanic soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr data-start=\"253\" data-end=\"256\"\u003e\u003cspan\u003eA blend led by Nero d’Avola, shaped by altitude, sea air and lava stone.\u003c\/span\u003e\u003cbr data-start=\"328\" data-end=\"331\"\u003e\u003cspan\u003eOrganically farmed, gently fermented and aged to preserve freshness and texture.\u003c\/span\u003e\u003cbr data-start=\"411\" data-end=\"414\"\u003e\u003cspan\u003eBlack cherry, wild berries and dried herbs glide into subtle spice.\u003c\/span\u003e\u003cbr data-start=\"481\" data-end=\"484\"\u003e\u003cspan\u003eHints of smoke, cocoa and warm earth follow through.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr data-start=\"536\" data-end=\"539\"\u003e\u003cspan\u003eMedium-bodied, silky, savoury and long.\u003c\/span\u003e\u003cbr data-start=\"578\" data-end=\"581\"\u003e\u003cspan\u003eA red that feels both Mediterranean and mysterious.\u003c\/span\u003e\u003cbr data-start=\"632\" data-end=\"635\"\u003e\u003cspan\u003eWine for the table. Wine for the moment. \u003c\/span\u003e\u003c\/p\u003e","brand":"Alessa Vino","offers":[{"title":"Default Title","offer_id":50159064318272,"sku":null,"price":75.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5187\/5392\/files\/Nero_Ossidiana.png?v=1770625728"},{"product_id":"castelfeder-mont-mes-pinot-grigio-igt-2023","title":"Castelfeder Mont Mes Pinot Grigio DOC 2023 LAST BOTTLE","description":"\u003cp data-start=\"138\" data-end=\"392\"\u003eCrisp, clean, quietly confident. Castelfeder’s \u003cem data-start=\"185\" data-end=\"195\"\u003eMont Mes\u003c\/em\u003e Pinot Grigio is all about freshness and balance, shaped by the cool Alpine air of Alto Adige. Pear skin, green apple and citrus lead the way, with a subtle floral lift and a clean, mineral finish.\u003c\/p\u003e\n\u003cp data-start=\"394\" data-end=\"623\"\u003eOn the palate it’s light to medium-bodied, dry and precise, with bright acidity that keeps everything refreshing and food-friendly. No heaviness, no tricks, just clarity, texture and a wine that behaves beautifully at the table.\u003c\/p\u003e\n\u003cp data-start=\"625\" data-end=\"834\"\u003eThis is the kind of white you pour without overthinking: perfect with grilled fish, simple pasta, roast chicken or just a plate of good vegetables and olive oil.\u003c\/p\u003e\n\u003cp data-start=\"625\" data-end=\"834\"\u003eChilled, shared, and gone quicker than planned.\u003c\/p\u003e","brand":"Alessa Vino","offers":[{"title":"Default Title","offer_id":50217936978240,"sku":null,"price":62.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5187\/5392\/files\/PinotGrigio_castelfeder.png?v=1770626407"},{"product_id":"deliverycentralcoast-com-au-felline-anarkos-rosso-igt-2021","title":"Azienda Agricola Felline Rosso Anarkos IGT 2021","description":"\u003ch3 data-end=\"167\" data-start=\"119\" data-section-id=\"1sowcgd\"\u003eA rebellious wine with a deeply Puglian soul\u003c\/h3\u003e\n\u003cp data-end=\"233\" data-start=\"169\"\u003e“Anarkos” is not simply the name of this wine it is a statement.\u003c\/p\u003e\n\u003cp data-end=\"457\" data-start=\"235\"\u003eCreated by Gregory Perrucci of Azienda Agricola Felline, Anarkos was born as a response to the growing influence of large northern Italian companies entering Puglia and reshaping its wines to follow international fashions.\u003c\/p\u003e\n\u003cp data-end=\"662\" data-start=\"459\"\u003ePerrucci wanted to show that Puglia’s native grapes did not need heavy oak, manufactured flavours or outside intervention to be taken seriously. His answer was \u003cem data-end=\"644\" data-start=\"619\"\u003eAnarkos: Un Vino Contro \u003c\/em\u003e“a wine against.”\u003c\/p\u003e\n\u003cp data-end=\"810\" data-start=\"664\"\u003eAgainst conformity. Against the loss of regional identity. And firmly in favour of the traditional grapes, growers and flavours of southern Italy.\u003c\/p\u003e\n\u003ch3 data-end=\"861\" data-start=\"812\" data-section-id=\"17uz5am\"\u003eThree native grapes, one expression of Puglia\u003c\/h3\u003e\n\u003cp data-end=\"939\" data-start=\"863\"\u003eAnarkos brings together three of Puglia’s most representative red varieties:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"961\" data-start=\"943\"\u003e60% Negroamaro\u003c\/strong\u003e brings dark colour, savoury character, herbs and fine tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"1044\" data-start=\"1027\"\u003e30% Primitivo\u003c\/strong\u003e contributes ripe plum, blackberry, warmth and generosity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"1126\" data-start=\"1105\"\u003e10% Malvasia Nera\u003c\/strong\u003e adds perfume, softness and floral notes of violet and rose.\u003c\/p\u003e\n\u003cp data-end=\"1457\" data-start=\"1188\"\u003ePrimitivo is genetically connected to California’s Zinfandel, so Australian drinkers who enjoy rich Shiraz, Grenache blends or Zinfandel may recognise its generous fruit. However, Negroamaro and Malvasia Nera give Anarkos a more savoury, distinctly Italian personality.\u003c\/p\u003e\n\u003cp data-end=\"1600\" data-start=\"1459\"\u003eThe result is ripe and full of flavour, but not heavy or excessively alcoholic a warm climate red made for food rather than simply for power.\u003c\/p\u003e\n\u003ch3 data-end=\"1664\" data-start=\"1602\" data-section-id=\"1sm6ga4\"\u003eAgricola Felline and the revival of Puglia’s native grapes\u003c\/h3\u003e\n\u003cp data-end=\"1756\" data-start=\"1666\"\u003eAzienda Agricola Felline is based near Manduria, in the sun-drenched heel of Italy’s boot.\u003c\/p\u003e\n\u003cp data-end=\"1979\" data-start=\"1758\"\u003eThe name Felline comes from an extensive archaeological site near Manduria containing the remains of the ancient settlement of Felline. It reflects the estate’s strong connection to the history and traditions of its land.\u003c\/p\u003e\n\u003cp data-end=\"2165\" data-start=\"1981\"\u003eIn 1997, Gregory Perrucci founded the Accademia dei Racemi, a research project created to identify, study and bring attention back to Puglia’s neglected indigenous grape varieties.\u003c\/p\u003e\n\u003cp data-end=\"2404\" data-start=\"2167\"\u003eThe project worked with growers across the region to revive grapes including Susumaniello, Ottavianello, Fiano Minutolo and Malvasia Nera, while also studying how Primitivo behaves in Puglia’s different red, white, black and sandy soils.\u003c\/p\u003e\n\u003cp data-end=\"2668\" data-start=\"2406\"\u003ePerrucci’s research into the connection between Primitivo and Zinfandel led to him becoming the only non-American member admitted to California’s Zinfandel Advocates \u0026amp; Producers association. \u003c\/p\u003e\n\u003ch3 data-end=\"2705\" data-start=\"2670\" data-section-id=\"19n66pi\"\u003eOrganic, regional and authentic\u003c\/h3\u003e\n\u003cp data-end=\"2885\" data-start=\"2707\"\u003eFelline works according to an organic farming philosophy, allowing the character of Puglia’s indigenous varieties and Mediterranean landscape to remain at the centre of the wine.\u003c\/p\u003e\n\u003cp data-end=\"3039\" data-start=\"2887\"\u003eRather than creating a polished international-style red, Anarkos celebrates regional grapes that were once overlooked or used for inexpensive bulk wine.\u003c\/p\u003e\n\u003cp data-end=\"3246\" data-start=\"3041\"\u003eThis is a wine about preserving identity: honest Puglian fruit, traditional varieties and a direct connection between vineyard and glass. \u003c\/p\u003e\n\u003ch3 data-end=\"3267\" data-start=\"3248\" data-section-id=\"l2350j\"\u003eHow is it made?\u003c\/h3\u003e\n\u003cp data-end=\"3330\" data-start=\"3269\"\u003eAnarkos is fermented and matured entirely in stainless steel.\u003c\/p\u003e\n\u003cp data-end=\"3469\" data-start=\"3332\"\u003eThere is no oak ageing, allowing the aromas and flavours of Negroamaro, Primitivo and Malvasia Nera to remain vibrant and expressive.\u003c\/p\u003e\n\u003cp data-end=\"3633\" data-start=\"3471\"\u003eThis is an important part of the wine’s philosophy. Instead of using new barrels to add vanilla, toast or sweetness, Felline lets the grapes speak for themselves.\u003c\/p\u003e\n\u003cp data-end=\"3771\" data-start=\"3635\"\u003eStainless-steel maturation preserves the juicy fruit, floral perfume and freshness while giving the wine a smooth, approachable texture.\u003c\/p\u003e\n\u003ch3 data-end=\"3801\" data-start=\"3773\" data-section-id=\"1ydasmn\"\u003eWhat does it taste like?\u003c\/h3\u003e\n\u003cp data-end=\"3942\" data-start=\"3803\"\u003eDeep amaranth red with vivid purple reflections, Anarkos opens with an intense bouquet of ripe cherry, blackberry, blueberry and dark plum.\u003c\/p\u003e\n\u003cp data-end=\"4087\" data-start=\"3944\"\u003eAs the wine opens, floral notes of violet and rose appear alongside black pepper, Mediterranean herbs, liquorice and a gentle earthy character.\u003c\/p\u003e\n\u003cp data-end=\"4343\" data-start=\"4089\"\u003eThe palate is dry, full-bodied and generous, with ripe fruit, fine tannins and a smooth, velvety texture. Negroamaro brings savoury depth and structure, while Primitivo adds warmth and plush fruit. Malvasia Nera lifts the blend with perfume and softness.\u003c\/p\u003e\n\u003cp data-end=\"4478\" data-start=\"4345\"\u003eThe finish is persistent, balanced and distinctly southern Italian: rich enough to satisfy, yet fresh enough to invite another glass.\u003c\/p\u003e\n\u003ch3 data-end=\"4508\" data-start=\"4480\" data-section-id=\"1bala6v\"\u003eIs it a heavy Primitivo?\u003c\/h3\u003e\n\u003cp data-end=\"4604\" data-start=\"4510\"\u003eNo. Although Primitivo contributes ripe fruit and warmth, it represents only 30% of the blend.\u003c\/p\u003e\n\u003cp data-end=\"4742\" data-start=\"4606\"\u003eNegroamaro forms the backbone of the wine, bringing savoury character, freshness and structure. Malvasia Nera adds perfume and elegance.\u003c\/p\u003e\n\u003cp data-end=\"4939\" data-start=\"4744\"\u003eAnarkos is therefore more balanced and food-friendly than many heavily extracted or sweet-fruited examples of Primitivo. It is generous without being jammy and full-bodied without relying on oak. \u003c\/p\u003e\n\u003cp data-end=\"4939\" data-start=\"4744\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eAt \u003c\/span\u003eCarne \u0026amp; Cucina\u003cspan\u003e, this is exactly the kind of red I love pouring with pasta, lamb ragù and fire-cooked meats. Its ripe fruit complements rich sauces, while its savoury character and fine tannins keep the pairing balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"5878\" data-end=\"6042\" class=\"PDq2pG_selectionAnchorContainer\"\u003eFor drinkers who enjoy generous Australian reds but want to discover something more savoury, distinctive and grounded in place, Anarkos is a wonderful introduction.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"6044\" data-end=\"6145\"\u003eIt is bold without being heavy, smooth without being simple and rebellious for all the right reasons.\u003c\/p\u003e","brand":"Alessa Vino","offers":[{"title":"Default Title","offer_id":50217944351040,"sku":null,"price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5187\/5392\/files\/FELINEANARKIS_0e42c6bf-ff14-4713-b889-f1d0b3eaf9ad.png?v=1766450048"},{"product_id":"tenuta-mazzolino-pinot-nero-terrazza-pavia-2023","title":"Tenuta Mazzolino Terrazze Pavia Pinot Nero IGT 2024","description":"\u003ch3\u003eWhy I chose this wine\u003c\/h3\u003e\n\u003cp\u003eTenuta Mazzolino Terrazze Pinot Nero 2024 captures the lighter and more graceful side of Italian red wine.\u003c\/p\u003e\n\u003cp\u003eIt is delicate without feeling simple, offering clear fruit, fresh acidity and a silky texture. This is the kind of Pinot Nero that works beautifully at the table and remains wonderfully easy to enjoy.\u003c\/p\u003e\n\u003ch3\u003eFrom the hills of Pavia\u003c\/h3\u003e\n\u003cp\u003eTenuta Mazzolino is located at Corvino San Quirico in the rolling hills of Oltrepò Pavese, an important Italian region for Pinot Nero.\u003c\/p\u003e\n\u003cp\u003eThe grapes come from vineyards surrounding the estate, planted on clay and silt soils at approximately 200 metres above sea level. The gentle hills, varied exposures and cooling air help preserve fragrance, acidity and elegance.\u003c\/p\u003e\n\u003ch3\u003eWhat does it taste like\u003c\/h3\u003e\n\u003cp\u003eThe wine has a bright and translucent ruby colour. The nose opens with wild strawberry, raspberry, redcurrant and sour cherry, followed by rose petals, pomegranate, white pepper and gentle earthy notes.\u003c\/p\u003e\n\u003cp\u003eThe palate is fresh and supple, with silky tannins and lively acidity. Red fruit remains at the centre, supported by subtle spice, minerals and a softly savoury finish.\u003c\/p\u003e\n\u003ch3\u003eHow is it made\u003c\/h3\u003e\n\u003cp\u003eTerrazze is produced entirely from Pinot Nero. The grapes are destemmed before fermentation, with a gentle cold maceration and careful extraction to preserve perfume and freshness. The wine matures in stainless steel for approximately 12 months, allowing the pure character of the fruit to remain clear and vibrant.\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with it\u003c\/h3\u003e\n\u003cp\u003eThis is a versatile Pinot Nero that pairs beautifully with mushroom pasta, roast chicken, duck, pork, veal, seared salmon, tuna, charcuterie and medium aged cheeses. Its freshness also makes it an excellent choice for dishes that would feel overwhelmed by a heavier red.\u003c\/p\u003e\n\u003cp\u003eServe at 14 to 16°C. A short period of air before serving will help the perfume open in the glass.\u003c\/p\u003e","brand":"Alessa Vino","offers":[{"title":"Default Title","offer_id":50255076426048,"sku":null,"price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5187\/5392\/files\/tenutra_terrazze_2.png?v=1788167088"},{"product_id":"products-mchenry-hohnen-chardonnay-laterite-hills-2024","title":"McHenry Hohnen Chardonnay Laterite Hills 2024","description":"\u003cdiv class=\"WaaZC\"\u003e\n\u003cdiv class=\"RJPOee EIJn2\"\u003e\n\u003cdiv data-ved=\"2ahUKEwjQxLWVkLOLAxV5goQIHZmpFpEQo_EKegQIAxAB\" data-hveid=\"CAMQAQ\" class=\"rPeykc\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-start=\"347\" data-end=\"608\"\u003eThis is a wine for drinking, not overthinking but it has a way of drawing you in anyway. Made by McHenry Hohnen from biodynamically farmed vineyards rooted in iron-rich laterite soils, it’s a natural expression of Margaret River that feels honest and alive.\u003c\/p\u003e\n\u003cp data-start=\"610\" data-end=\"923\"\u003eFresh, savoury and quietly structured, it opens easily at the table and keeps its shape as the meal unfolds. There’s enough depth to make you pause, but never so much that it gets in the way. A wine that feels relaxed, grounded and complete, best enjoyed with food, conversation, and no rush to finish the glass.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alessa Vino","offers":[{"title":"Default Title","offer_id":50300691185984,"sku":null,"price":56.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5187\/5392\/files\/16.png?v=1739949508"},{"product_id":"2022-tenuta-travaglino-pernero-pinot-nero","title":"Tenuta Travaglino Pernero DOC 2022","description":"\u003cp data-start=\"166\" data-end=\"430\"\u003eA wine made for the table, expressive, elegant and beautifully balanced. From Tenuta Travaglino in Oltrepò Pavese, Pernero shows a more refined, thoughtful side of Pinot Nero, shaped by cool hills and careful hands rather than power or weight.\u003c\/p\u003e\n\u003cp data-start=\"432\" data-end=\"742\"\u003eThere’s a lovely clarity here: red berries, subtle spice and a gentle savoury edge, all carried by bright acidity and fine structure.\u003c\/p\u003e\n\u003cp data-start=\"432\" data-end=\"742\"\u003eNothing shouts, everything flows. It’s the kind of wine that works effortlessly with food, rewarding a slow meal and good company, understated, assured, and quietly memorable.\u003c\/p\u003e","brand":"Alessa Vino","offers":[{"title":"Default Title","offer_id":50303979553088,"sku":null,"price":77.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5187\/5392\/files\/TENUTA_TRAVAGLINO_PINOT_NERO.png?v=1770627760"},{"product_id":"tenuta-mazzolino-camara-chardonnay-2024","title":"Tenuta Mazzolino Camarà Pavia IGT 2024","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\" data-end=\"512\" data-start=\"176\"\u003eSome wines become special because of the person behind them. We had the pleasure of welcoming\u003cstrong\u003e \u003c\/strong\u003eFrancesca Seralvo first hand wine maker of Tenuta Mazzolino to Carne \u0026amp; Cucina, where he personally shared her family’s wines and the story of this remarkable estate. Tasting Camarà with him made its place, philosophy and beautiful simplicity come alive.\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"906\" data-start=\"514\"\u003eTenuta Mazzolino is a small family estate in Corvino San Quirico, in Lombardy’s Oltrepò Pavese, among the rolling hills south of Pavia and the River Po. Although it is in northern Italy, the estate has a deep French soul. Francesca’s grandfather dreamed of creating a little corner of Burgundy in Italy, planting Chardonnay and Pinot Noir on the area’s pale clay and limestone rich soils.\u003c\/p\u003e\n\u003cp data-end=\"1409\" data-start=\"908\"\u003eIn 1999, after reading about the talented Burgundy based oenologist Kyriakos Kynigopoulos in Le Figaro, the family contacted him and invited him to the estate. He brought Burgundian knowledge and precision to Mazzolino, helping shape its distinctive meeting of Italian terroir and French winemaking tradition. Today, Francesca leads the estate alongside winemaker Stefano Malchiodi, with Kynigopoulos continuing as consultant oenologist. \u003c\/p\u003e\n\u003ch3 data-end=\"1437\" data-start=\"1411\" data-section-id=\"6gmwdx\"\u003eWhat does Camarà mean?\u003c\/h3\u003e\n\u003cp data-end=\"1809\" data-start=\"1439\"\u003eCamarà takes its name from the small local hamlet and vineyards where its Chardonnay is grown. It is therefore not a fantasy name the label connects the wine directly to its place of origin. Tenuta Mazzolino’s modern labels are designed as individual works of art, expressing the personality of each wine while giving this historic estate a fresh, contemporary identity.\u003c\/p\u003e\n\u003ch3 data-end=\"1830\" data-start=\"1811\" data-section-id=\"l2350j\"\u003eHow is it made?\u003c\/h3\u003e\n\u003cp data-end=\"2004\" data-start=\"1832\"\u003eCamarà 2024 is\u003cstrong\u003e \u003c\/strong\u003e100% Chardonnay, produced from estate vineyards cultivated according to organic farming principles, with natural grass cover and no chemical fertilisers.\u003c\/p\u003e\n\u003cp data-end=\"2301\" data-start=\"2006\"\u003eThe grapes are picked slightly before full ripeness to retain their natural freshness and acidity. They are softly pressed, then fermented at a controlled temperature in stainless steel. The wine remains in stainless steel for approximately four months, followed by two months resting in bottle.\u003c\/p\u003e\n\u003cp data-end=\"2467\" data-start=\"2303\"\u003eThere is no oak ageing. This is important because it allows the Chardonnay itself not butter, vanilla or toast from barrels to remain at the centre of the wine.\u003c\/p\u003e\n\u003ch3 data-end=\"2507\" data-start=\"2469\" data-section-id=\"1ehh2s4\"\u003eOld World or New World Chardonnay?\u003c\/h3\u003e\n\u003cp data-end=\"2663\" data-start=\"2509\"\u003eThis is unmistakably an Old World Chardonnay. It is fresh, restrained and made for the table, rather than being a rich, heavily oaked New World style.\u003c\/p\u003e\n\u003cp data-end=\"2990\" data-start=\"2665\"\u003eExpect white peach, lemon and grapefruit, acacia flowers and a delicate grassy-herbal note, followed by a clean, lightly mineral and savoury finish. It has enough gentle texture to feel satisfying, but the bright acidity keeps every sip fresh. The estate describes it perfectly as \u003cem data-end=\"2990\" data-start=\"2946\"\u003e“the bottle that finishes in ten minutes.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"3485\" data-start=\"3323\"\u003eAt Carne \u0026amp; Cucina, I would love it with a delicate seafood pasta, crudo or a creamy risotto the wine’s acidity refreshes the palate without overpowering the dish.\u003c\/p\u003e\n\u003cp data-end=\"3843\" data-start=\"3487\"\u003eIf you enjoy Camarà, discover Tenuta Mazzolino Terrazze Pinot Noir, also available at Alessa Vino. Terrazze is the red companion to this story: Pinot Noir grown in the same Italian hills, shaped by the estate’s Burgundian inspiration. Camarà shows the fresh, unoaked face of Chardonnay; Terrazze reveals the delicate red-fruited elegance of Pinot Noir.\u003c\/p\u003e","brand":"Alessa Vino","offers":[{"title":"Default Title","offer_id":50416151691584,"sku":null,"price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5187\/5392\/files\/Alessa-Vino_Photoshoot_2026-07-23_1x-5.png?v=1784783783"},{"product_id":"2022-paltrinieri-radice-di-sobrara-lambrusco","title":"Paltrinieri Radice Lambrusco di Sobrara DOC 2022","description":"\u003cp data-start=\"221\" data-end=\"538\" style=\"text-align: center;\"\u003eThis is a pure, traditional Lambrusco we love for the table. From Emilia-Romagna and made by Paltrinieri, it’s all about freshness and balance delicate red fruits, citrus peel and floral notes, with a gentle savoury edge and fine, lively bubbles. Dry, lightly textured and refreshing, it finishes clean and precise.\u003c\/p\u003e\n\u003cp data-start=\"540\" data-end=\"751\" style=\"text-align: center;\"\u003eMade using the ancestral method and bottled unfiltered, there’s no heaviness here. Just honest winemaking, bright acidity and a quietly confident style that feels modern, restrained and incredibly food-friendly.\u003c\/p\u003e\n\u003cp data-start=\"753\" data-end=\"960\" style=\"text-align: center;\"\u003eEasy to drink but full of character, this is the kind of wine we’re happy to pour in our restaurant and recommend when someone wants something light, fresh and a little different without being challenging.\u003c\/p\u003e\n\u003cp data-start=\"962\" data-end=\"1041\" style=\"text-align: center;\"\u003eIf you usually reach for rosé or Champagne, this is a beautiful place to start.\u003c\/p\u003e","brand":"Alessa Vino","offers":[{"title":"Default Title","offer_id":50946097742144,"sku":null,"price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5187\/5392\/files\/Radice_Lambrusco.png?v=1770643454"},{"product_id":"specogna-malvasia-colli-orientali-doc-2021","title":"Specogna Malvasia Colli Orientali DOC 2024","description":"\u003cp data-start=\"177\" data-end=\"487\"\u003eThis is a fresh, aromatic and beautifully balanced white we love for the table. From Colli Orientali del Friuli and made by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSpecogna\u003c\/span\u003e\u003c\/span\u003e, it’s all about white flowers, ripe stone fruit and a gentle almond note, with clean acidity and a lightly textured, dry finish.\u003c\/p\u003e\n\u003cp data-start=\"489\" data-end=\"851\"\u003eGently handled to preserve purity and freshness, there’s no heavy oak or richness here just clarity, balance and quiet elegance. Food-friendly, unfussy and expressive without being overpowering, this is exactly the kind of white we’re happy to pour in our restaurant and one we often recommend when someone wants something aromatic but still easy to enjoy.\u003c\/p\u003e\n\u003cp data-start=\"853\" data-end=\"978\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIf you’re looking for a white with character, freshness and versatility at the table, this is a very safe place to start.\u003c\/p\u003e","brand":"Alessa Vino","offers":[{"title":"Default Title","offer_id":50946252210496,"sku":null,"price":71.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5187\/5392\/files\/Alessawinephotos-6.png?v=1754382531"},{"product_id":"tenuta-di-castellaro-ypsilon-etna-rosso-2022","title":"Tenuta di Castellaro Ypsilon Etna Rosso IGT 2022","description":"\u003cp data-start=\"358\" data-end=\"674\"\u003eThis is a bright, juicy and beautifully drinkable Sicilian red we love for the table. Made from Grenache (Alicante) by Tenuta Ypsilon in Sicily, it’s all about ripe red berries, soft spice and a gentle savoury edge, with smooth tannins and fresh, easy acidity that keeps it light on its feet.\u003c\/p\u003e\n\u003cp data-start=\"676\" data-end=\"1003\"\u003eGently handled with no heavy oak influence, it stays balanced, relaxed and incredibly easy to enjoy. Food-friendly, unfussy and quietly elegant this is exactly the kind of red we’re happy to pour in our restaurant and one we always recommend when someone wants a red that feels approachable and immediately enjoyable.\u003c\/p\u003e\n\u003cp data-start=\"1005\" data-end=\"1077\"\u003eIf you’re not sure what red to pick, this is a very safe place to start.\u003c\/p\u003e","brand":"Alessa Vino","offers":[{"title":"Default Title","offer_id":50946276884800,"sku":null,"price":71.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5187\/5392\/files\/Ypsilon.png?v=1770637942"},{"product_id":"joseph-drouhin-reserve-de-vaudon-chablis-2023","title":"Joseph Drouhin Chardonnay Reserve de Vaudon AOC Chablis 2023","description":"\u003cp data-end=\"485\" data-start=\"83\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThere’s something effortlessly refined about \u003c\/span\u003e\u003cstrong data-end=\"216\" data-start=\"167\"\u003eJoseph Drouhin Réserve de Vaudon Chablis 2023\u003c\/strong\u003e\u003cspan\u003e, a beautiful expression of \u003c\/span\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eChablis\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e, celebrated for its purity, freshness, and unmistakable mineral edge that feels like a breath of sea air. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"485\" data-start=\"83\"\u003e\u003cspan\u003eMade entirely from \u003c\/span\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eChardonnay\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e, this is Chardonnay in its most honest form no heavy oak, no excess weight just crisp citrus, green apple, and a subtle flinty character that lingers elegantly on the palate. The term Réserve here isn’t about richness, but careful selection, with fruit sourced from some of the finest plots to create a wine with added precision and balance, a more focused expression of classic Chablis. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"485\" data-start=\"83\"\u003e\u003cspan\u003eAs the northernmost part of \u003c\/span\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eBurgundy\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e, Chablis benefits from cooler temperatures and ancient limestone soils rich in marine fossils, giving the wine its signature minerality and vibrant acidity, making it feel so alive and refreshing compared to richer Chardonnay styles. Aged in stainless steel rather than oak, the wine preserves its clarity and energy, resulting in a clean, food-friendly style that truly defines what Chablis is meant to be. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"485\" data-start=\"83\"\u003e\u003cspan\u003eCrafted by the historic \u003c\/span\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMaison Joseph Drouhin\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e, a family-run estate founded in 1880 and deeply committed to organic and biodynamic practices, the philosophy is simple let the vineyard speak. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"485\" data-start=\"83\"\u003e\u003cspan\u003eAnd here, it speaks with clarity, elegance, and quiet confidence, creating a wine that doesn’t shout but whispers beautifully fresh, mineral, and timeless, perfect for seafood, light dishes, or a relaxed, sunlit moment. \u003c\/span\u003e\u003c\/p\u003e","brand":"Alessa Vino","offers":[{"title":"Default Title","offer_id":51787410538816,"sku":null,"price":76.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5187\/5392\/files\/ChablisDrouhinReserve.png?v=1776307137"},{"product_id":"laiolo-reginin-la-mora-barbera-dasti-docg","title":"Laiolo Reginin 'La Mora' Barbera d'Asti DOCG","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eA fresh, juicy Barbera from a tiny family estate\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e“La Mora” is a pure expression of Barbera, Piedmont’s wonderfully vibrant and food loving red grape.\u003c\/p\u003e\n\u003cp\u003eProduced by Paolo and Anna Laiolo in the small village of Vinchio, this is not a heavily oaked or overly powerful red. It is fresh, elegant and overflowing with juicy blackberry, blackcurrant and cherry, supported by lively acidity and soft, silky tannins.\u003c\/p\u003e\n\u003cp\u003eThis is the kind of Italian red that makes food taste better: bright enough for tomato-based pasta, generous enough for meat and smooth enough to enjoy on its own.\u003c\/p\u003e\n\u003ch3\u003eWhat does “La Mora” mean?\u003c\/h3\u003e\n\u003cp\u003eIn Italian, \u003cem\u003ela mora\u003c\/em\u003e means \u003cstrong\u003e“the blackberry.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe name was chosen because the wine’s aroma recalls the sweet perfume of ripe blackberries and small forest fruits. It perfectly captures La Mora’s character dark-fruited and juicy, but always fresh and elegant rather than heavy or jammy.\u003c\/p\u003e\n\u003cp\u003eLa Mora is described by the family as the starting point of their estate the wine that introduces you to their vineyards, philosophy and traditional interpretation of Barbera.\u003c\/p\u003e\n\u003ch3\u003eThe Laiolo Reginin family story\u003c\/h3\u003e\n\u003cp\u003eAzienda Agricola Laiolo Reginin was established in 1943 in Vinchio, among the rolling hills of Monferrato in Piedmont. Guido Laiolo grew up playing among his father’s barrels, speaking with customers who came to the cellar and gradually falling in love with the land and winemaking. His son Paolo followed the same path, running through the vines as a child and asking endless questions about the family’s craft.\u003c\/p\u003e\n\u003cp\u003eIn 1999, Paolo took over the estate and began a new chapter. His wife Anna joined him in 2004, and today they run the property together, continuing a family story now extending through several generations. The name Reginin comes from an old noble title reportedly given by the Marquis of Scarampi to his trusted workers those considered “the Queen’s trusted men.” Among the Laiolo families of Vinchio, Paolo’s family is the one that carries this historic name.\u003c\/p\u003e\n\u003cp\u003eA true small-production wine. Laiolo Reginin is not a large commercial winery.\u003c\/p\u003e\n\u003cp\u003ePaolo and Anna cultivate approximately seven hectares of estate vineyards and produce around 35,000 bottles across their entire collection each year. La Mora itself is made in limited quantities from mature Barbera vines.\u003c\/p\u003e\n\u003cp\u003eThis small scale allows the family to remain closely involved in every stage, from tending and harvesting the grapes to fermentation, maturation and bottling at the estate.\u003c\/p\u003e\n\u003ch3\u003eThe vineyard\u003c\/h3\u003e\n\u003cp\u003eLa Mora comes from Barbera vines more than 30 years old, planted around Vinchio in the province of Asti.\u003c\/p\u003e\n\u003cp\u003eThe vineyards sit at approximately 300 metres above sea level, with a warm southern exposure that helps the grapes ripen fully. The soil is predominantly sandy, with the limestone and sand typical of Monferrato.\u003c\/p\u003e\n\u003cp\u003eSandy soil gives La Mora its freshness, perfume and elegant body. The mature vines contribute greater flavour concentration while retaining Barbera’s naturally lively acidity.\u003c\/p\u003e\n\u003cp\u003eThe wine captures the landscape beautifully: generous fruit from the sunny hills, balanced by the energy and freshness of its elevated vineyards.\u003c\/p\u003e\n\u003ch3\u003eEco-conscious farming\u003c\/h3\u003e\n\u003cp\u003ePaolo and Anna describe their philosophy as \u003cem\u003ecoltivazione pulita \u003c\/em\u003eclean, environmentally conscious cultivation.\u003c\/p\u003e\n\u003cp\u003eTheir farming respects the natural lifecycle of the vines, and the estate works without conventional herbicides or desiccants. Harvesting is carried out manually, and genetically modified vines are excluded.\u003c\/p\u003e\n\u003cp\u003eThe cellar follows the same low-intervention philosophy, using spontaneous fermentation and careful handling to allow the grape and vineyard to remain at the centre of the wine.\u003c\/p\u003e\n\u003cp\u003eSome retailers have previously listed La Mora as certified organic. However, the current producer website describes the estate as eco-friendly rather than clearly displaying a present organic certification for the 2023 vintage. For Shopify, I recommend using sustainably farmed unless your bottle carries an official organic certification logo.\u003c\/p\u003e\n\u003ch3\u003eHow is it made?\u003c\/h3\u003e\n\u003cp\u003eThe Barbera grapes are harvested by hand, then destemmed and gently crushed.\u003c\/p\u003e\n\u003cp\u003eFermentation takes place spontaneously in stainless-steel tanks, with the wine remaining in contact with the skins for approximately 40 days. This is a surprisingly long maceration for such an approachable wine and helps develop deeper colour, flavour and structure.\u003c\/p\u003e\n\u003cp\u003eDuring fermentation, the cap of grape skins is gently worked to extract fruit, colour and fine tannins.\u003c\/p\u003e\n\u003cp\u003eLa Mora is vinified entirely in stainless steel, with no oak maturation, preserving Barbera’s vibrant blackberry fruit, natural acidity and regional identity.\u003c\/p\u003e\n\u003cp\u003eAfter vinification, the wine rests for approximately six months in bottle before release, allowing its flavours and texture to settle and come together. \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDeep ruby red with purple reflections, La Mora opens with fragrant blackberry, blackcurrant, blueberry and dark cherry.\u003c\/p\u003e\n\u003cp\u003eAs it develops, hints of violet, white pepper, liquorice and gentle Mediterranean herbs emerge.\u003c\/p\u003e\n\u003cp\u003eThe palate is medium-bodied, fleshy and juicy, centred around pure blackberry and blackcurrant fruit. Barbera’s naturally bright acidity gives the wine energy and makes the mouth water, while its tannins remain soft and silky.\u003c\/p\u003e\n\u003cp\u003eThe finish is dry, fresh and elegant, with lingering dark fruit, pepper and a delicate savoury quality.\u003c\/p\u003e\n\u003ch3\u003eIs it a heavy red?\u003c\/h3\u003e\n\u003cp\u003eNo. La Mora is rich in fruit but not heavy in structure.\u003c\/p\u003e\n\u003cp\u003eBarbera naturally has high acidity and relatively low tannin, giving the wine freshness without the drying sensation associated with Cabernet Sauvignon or Nebbiolo.\u003c\/p\u003e\n\u003cp\u003eFor Australian drinkers, it offers more dark-fruit generosity than many Pinot Noirs, but less weight and tannin than Shiraz or Cabernet. It is an ideal choice for someone who wants a juicy red that remains lively, elegant and easy to pair with food.\u003c\/p\u003e\n\u003ch3\u003eWhat does DOCG mean?\u003c\/h3\u003e\n\u003cp\u003eBarbera d’Asti DOCG is one of Piedmont’s protected wine appellations.\u003c\/p\u003e\n\u003cp\u003eDOCG \u003cem\u003eDenominazione di Origine Controllata e Garantita \u003c\/em\u003eis Italy’s highest level of geographical wine classification. It regulates where the grapes are grown and how the wine is produced, protecting Barbera d’Asti’s regional identity.\u003c\/p\u003e\n\u003cp\u003eLa Mora is made from\u003cstrong\u003e \u003c\/strong\u003e100% Barbera, offering a pure expression of the grape and its Monferrato terroir.\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003ePaolo and Anna farm only seven hectares in the hills of Vinchio, working carefully and sustainably to produce wines that taste unmistakably of their land. There is no heavy oak or international styling here just mature Barbera vines, spontaneous fermentation, long skin contact and time in the bottle.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Mora is generous without being heavy, fresh without being thin and wonderfully versatile with food.\u003c\/p\u003e\n\u003cp\u003eFor anyone who loves Pinot Noir but wants more dark fruit or enjoys Shiraz but wants something fresher and less powerful this is a beautiful Italian discovery.\u003c\/p\u003e","brand":"Alessa Vino","offers":[{"title":"Default Title","offer_id":52848353149248,"sku":null,"price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5187\/5392\/files\/Alessa-Vino_Edit_2026-08-08_1x-4.png?v=1786196547"},{"product_id":"agricola-punica-montessu-isola-dei-nuraghi","title":"Agricola Punica 'Montessu' Isola dei Nuraghi","description":"\u003cp\u003e\u003cstrong\u003eA rich, polished Sardinian red created by some of the most celebrated names in Italian wine.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMontessu brings together the untamed Mediterranean character of Sardinia with the refinement of a classic Bordeaux-inspired blend. It comes from Agricola Punica’s vineyards in the Lower Sulcis, in the sun drenched southwest of the island, where warm days, coastal breezes and clay, sand and limestone soils create beautifully ripe yet savoury wines.\u003c\/p\u003e\n\u003cp\u003eAgricola Punica was established in 2002 through a collaboration involving Cantina Santadi, its president Antonello Pilloni and legendary Italian oenologist Giacomo Tachis the influential winemaker behind several of Italy’s most celebrated modern wines. Convinced of Carignano’s potential in Sardinia, the team created Montessu to showcase the grape’s generous fruit, elegant tannins and distinctive Mediterranean personality.\u003c\/p\u003e\n\u003cp\u003eThe wine takes its name from Montessu, an important archaeological site near the estate’s Narcao vineyards. Its Isola dei Nuraghi IGT classification refers to Sardinia’s ancient nuraghi the prehistoric stone structures found throughout the island.\u003c\/p\u003e\n\u003ch3\u003eBlend\u003c\/h3\u003e\n\u003cp\u003eMontessu is led by 60% Carignano, supported by 10% Cabernet Sauvignon, 10% Merlot, 10% Cabernet Franc and 10% Syrah.\u003c\/p\u003e\n\u003cp\u003eCarignano gives the wine its Sardinian soul ripe fruit, savoury herbs, freshness and smooth tannins. The French varieties add structure, depth, spice and an elegant international finish.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eThe grapes are harvested by hand, with each variety fermented separately under controlled temperatures. The wine undergoes malolactic fermentation for additional softness before maturing for approximately 12 months in medium-toast French oak barriques.\u003c\/p\u003e\n\u003cp\u003eIt then rests in cement tanks before being bottled without filtration, followed by further bottle maturation before release. This careful process preserves the wine’s rich fruit while developing its velvety texture and savoury complexity.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eDeep ruby red in the glass, Montessu opens with generous aromas of ripe cherry, blackberry and dark plum, layered with Mediterranean herbs, liquorice and black pepper.\u003c\/p\u003e\n\u003cp\u003eThe palate is full-bodied, smooth and beautifully balanced. Juicy black fruit is complemented by subtle saline minerality and distinctive notes of rosemary, capers and spice. The tannins are ripe and velvety, carrying the wine into a long, polished and flavourful finish.\u003c\/p\u003e\n\u003cp\u003ePowerful without feeling heavy, Montessu offers the richness expected from Sardinia with an impressive sense of freshness and refinement.\u003c\/p\u003e\n\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cp\u003eIf you enjoy Cabernet Sauvignon, Shiraz or rich Italian reds, Montessu offers something wonderfully different. It has the dark fruit and structure of an international blend, but its Carignano foundation brings unmistakable Sardinian character sun ripened fruit, wild Mediterranean herbs, savoury spice and a subtle coastal salinity.\u003c\/p\u003e\n\u003cp\u003eIt is an excellent value introduction to Agricola Punica and to the modern fine wines of Sardinia.\u003c\/p\u003e","brand":"Alessa Vino","offers":[{"title":"Default Title","offer_id":52848354918720,"sku":null,"price":56.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5187\/5392\/files\/Montessu.png?v=1786419101"},{"product_id":"domaine-marcel-couturier-bourgogne-blanc-2023","title":"Domaine Marcel Couturier Bourgogne Blanc, 2023, AOC","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"270\" data-start=\"215\" data-section-id=\"1t4oxb3\"\u003eA single-vineyard Chardonnay from southern Burgundy\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"429\" data-start=\"272\"\u003eFrom the village of Loché in Burgundy’s southern Mâconnais comes a beautiful Chardonnay filled with generosity, freshness and the delicate perfume of spring.\u003c\/p\u003e\n\u003cp data-end=\"721\" data-start=\"431\"\u003e“Aux Scellés” is the registered name of the vineyard site a specific parcel situated beside Domaine Marcel Couturier’s winery. The vines are approximately 15 years old and grow on distinctive schistous soils composed of variegated clay, with finer silty soil toward the top of the vineyard.\u003c\/p\u003e\n\u003cp data-end=\"905\" data-start=\"723\"\u003eThis special terroir gives the wine two beautiful personalities: ripe, juicy Chardonnay fruit balanced by a fine freshness that keeps it elegant, vibrant and unmistakably Burgundian.\u003c\/p\u003e\n\u003ch3 data-end=\"931\" data-start=\"907\" data-section-id=\"1wtib31\"\u003eThe Couturier family\u003c\/h3\u003e\n\u003cp data-end=\"1073\" data-start=\"933\"\u003eDomaine Marcel Couturier was established in 2005, although Marcel comes from a long family history of winegrowing in the southern Mâconnais.\u003c\/p\u003e\n\u003cp data-end=\"1222\" data-start=\"1075\"\u003eToday, Marcel works alongside the next generation, his children Auxence and Cladie—from their domaine overlooking Loché, Mâcon and the Bresse plain.\u003c\/p\u003e\n\u003cp data-end=\"1421\" data-start=\"1224\"\u003eIn French, \u003cem data-end=\"1246\" data-start=\"1235\"\u003ecouturier\u003c\/em\u003e means “tailor” or “dressmaker.” It feels like the perfect name for this family, who craft each wine with precision and tailor every cuvée to its individual vineyard and soil.\u003c\/p\u003e\n\u003ch3 data-end=\"1457\" data-start=\"1423\" data-section-id=\"ylecvv\"\u003eOrganic and biodynamic farming\u003c\/h3\u003e\n\u003cp data-end=\"1596\" data-start=\"1459\"\u003eThe Couturier family farms organically and biodynamically, focusing on soil health, biodiversity and the natural balance of the vineyard.\u003c\/p\u003e\n\u003cp data-end=\"1839\" data-start=\"1598\"\u003eThe domaine received Ecocert organic certification in 2021 and Demeter biodynamic certification in 2022. Cover crops and estate-made compost are used to encourage living soils and help the Chardonnay retain its natural freshness and acidity.\u003c\/p\u003e\n\u003ch3 data-end=\"1860\" data-start=\"1841\" data-section-id=\"l2350j\"\u003eHow is it made?\u003c\/h3\u003e\n\u003cp data-end=\"1965\" data-start=\"1862\"\u003eThe Chardonnay is harvested by hand and aged for eight months in the domaine’s oldest Burgundy barrels.\u003c\/p\u003e\n\u003cp data-end=\"2167\" data-start=\"1967\"\u003eBecause the barrels are already well seasoned, they do not give the wine a strong new-oak flavour. Instead, they gently build texture, softness and complexity while preserving the purity of the fruit.\u003c\/p\u003e\n\u003cp data-end=\"2307\" data-start=\"2169\"\u003eThis creates a rounded and expressive Chardonnay that feels generous and silky without becoming overly buttery, heavy or dominated by oak.\u003c\/p\u003e\n\u003ch3 data-end=\"2337\" data-start=\"2309\" data-section-id=\"1ydasmn\"\u003eWhat does it taste like?\u003c\/h3\u003e\n\u003cp data-end=\"2427\" data-start=\"2339\"\u003ePale gold with an attractive light-green tint, this wine evokes the beginning of spring.\u003c\/p\u003e\n\u003cp data-end=\"2547\" data-start=\"2429\"\u003eDelicate scents of linden blossom and chamomile lead into ripe yellow apple, pear, white peach and juicy yellow fruit.\u003c\/p\u003e\n\u003cp data-end=\"2785\" data-start=\"2549\"\u003eOn the palate, it is ample, fleshy and wonderfully generous, with a soft texture and an abundance of fresh fruit. A fine, lively acidity runs through the wine, balancing its richness and carrying it toward an elegant, refreshing finish.\u003c\/p\u003e\n\u003ch3 data-end=\"2822\" data-start=\"2787\" data-section-id=\"227m7r\"\u003eAn elegant Old World Chardonnay\u003c\/h3\u003e\n\u003cp data-end=\"2977\" data-start=\"2824\"\u003eThis is not a heavily oaked New World Chardonnay. It is an elegant Old World expression: ripe and generous, yet floral, restrained and beautifully fresh.\u003c\/p\u003e\n\u003cp data-end=\"3184\" data-start=\"2979\"\u003eAgeing in old barrels contributes texture and depth rather than obvious vanilla or toasted-oak flavours. It is ideal for Chardonnay drinkers who enjoy richness but still want freshness, purity and finesse.\u003c\/p\u003e\n\u003ch3 data-end=\"3218\" data-start=\"3186\" data-section-id=\"104nfz3\"\u003e87 points Jasper Morris MW\u003c\/h3\u003e\n\u003cp data-end=\"3446\" data-start=\"3220\"\u003eJasper Morris MW described the 2023 as pale in colour with a light-green tint and a classic Mâconnais nose. He noted its eight months of maturation in the domaine’s oldest barrels and recommended drinking it from 2025 to 2027.\u003c\/p\u003e\n\u003cp data-end=\"3516\" data-start=\"3448\"\u003e \u003c\/p\u003e","brand":"Alessa Vino","offers":[{"title":"Default Title","offer_id":52858600915264,"sku":null,"price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5187\/5392\/files\/Domaine_Marcel_Couturier_Bourgogne_Blanc_2023_organic_white_Burgundy_Chardonnay.png?v=1785131130"},{"product_id":"colterenzio-pinot-grigio-2024","title":"Colterenzio Pinot Grigio DOC 2024","description":"\u003ch3\u003eA bright, mountain grown Pinot Grigio from Alto Adige\u003c\/h3\u003e\n\u003cp\u003eColterenzio Pinot Grigio 2024 is a crisp, dry Italian white from Alto Adige, where vineyards climb the foothills of the Dolomites and cool nights preserve freshness and fragrance.\u003c\/p\u003e\n\u003cp\u003eMade from 100% Pinot Grigio, it combines the easy-drinking charm the variety is loved for with the extra texture, mineral detail and aromatic lift that come from northern Italy’s high-altitude vineyards.\u003c\/p\u003e\n\u003cp\u003ePale straw yellow in the glass, it opens with fresh citrus, white flowers, green apple, peach and honeydew melon. The palate is clean and direct, with juicy orchard fruit, bright acidity and a lightly savoury, mineral finish.\u003c\/p\u003e\n\u003ch3\u003eWhy Alto Adige matters\u003c\/h3\u003e\n\u003cp\u003eAlto Adige, also known as Südtirol, sits at the meeting point of Italian and Alpine culture in Italy’s far north. Vineyards are planted across sunny slopes and valley terraces, with dramatic changes between warm daytime temperatures and cool nights.\u003c\/p\u003e\n\u003cp\u003eThat daily temperature range helps grapes ripen slowly while retaining acidity, giving Pinot Grigio more definition and perfume. Gravelly, sandy soils with a high proportion of calcium carbonate contribute to the wine’s clean, stony freshness.\u003c\/p\u003e\n\u003ch3\u003eDiscover Pinot Grigio with more character\u003c\/h3\u003e\n\u003cp\u003ePinot Grigio is the Italian name for Pinot Gris, a naturally grey-skinned mutation of Pinot Noir. While many examples are deliberately light and neutral, Alto Adige is known for producing wines with more aroma, body and precision.\u003c\/p\u003e\n\u003cp\u003eThis 2024 release is dry and refreshing, yet it has enough mid-palate richness to feel complete. It is an excellent choice for Pinot Grigio drinkers looking for a step up in texture and regional character without losing the grape’s effortless appeal.\u003c\/p\u003e\n\u003ch3\u003eThe vineyards\u003c\/h3\u003e\n\u003cp\u003eThe fruit comes from selected vineyards at approximately 350–400 metres above sea level. These elevated sites benefit from a cool microclimate and strong day to night temperature differences.\u003c\/p\u003e\n\u003cp\u003eThe soils are predominantly gravelly and sandy, with calcium carbonate that supports drainage and contributes a subtle mineral impression to the finished wine.\u003c\/p\u003e\n\u003ch3\u003eHow it is made\u003c\/h3\u003e\n\u003cp\u003eThe grapes are fermented at a controlled temperature in stainless steel to preserve pure fruit, delicate floral aromas and freshness. The wine then spends time on its fine lees, building gentle texture while keeping the style bright and precise.\u003c\/p\u003e\n\u003cp\u003eThe result is a modern Alto Adige Pinot Grigio with clarity, balance and a clean finish, designed for immediate enjoyment.\u003c\/p\u003e\n\u003ch3\u003eThe Colterenzio story\u003c\/h3\u003e\n\u003cp\u003eColterenzio, known locally as Schreckbichl, was founded in 1960 by a group of forward-thinking growers in the village of Cornaiano. Today the cooperative brings together hundreds of winegrowing families across Alto Adige.\u003c\/p\u003e\n\u003cp\u003eThe winery is recognised for combining detailed vineyard knowledge with modern cellar precision, producing expressive wines that reflect the region’s altitude, soils and distinctive Alpine-Mediterranean climate.\u003c\/p\u003e\n\u003ch3\u003eWhat does it taste like?\u003c\/h3\u003e\n\u003cp\u003eExpect aromas of lemon and citrus blossom, green apple, white peach and ripe melon, with a subtle herbal note.\u003c\/p\u003e\n\u003cp\u003eOn the palate it is medium-light, dry and refreshing. Tangy acidity gives energy to the orchard-fruit flavours, while the finish is clean, lightly mineral and gently savoury.\u003c\/p\u003e\n\u003ch3\u003eWhat should I serve it with?\u003c\/h3\u003e\n\u003cp\u003eServe lightly chilled at 10–12°C. It is a beautiful aperitivo and a versatile match for seafood, grilled fish, lemon-herb chicken, fresh pasta, vegetable dishes and salads.\u003c\/p\u003e\n\u003cp\u003eTry it with a green salad of asparagus, orange and red onion, grilled prawns, roast snapper, chicken piccata or a simple seafood pasta.\u003c\/p\u003e\n\u003ch3\u003eIs it sweet?\u003c\/h3\u003e\n\u003cp\u003eNo. Colterenzio Pinot Grigio 2024 is a dry white wine. Its ripe pear, peach and melon flavours give it generosity, but the palate remains fresh, crisp and food-friendly.\u003c\/p\u003e\n\u003cp\u003eA polished and characterful Pinot Grigio that brings the freshness of the Dolomites straight to the table.\u003c\/p\u003e","brand":"Alessa Vino","offers":[{"title":"Default Title","offer_id":53032029323584,"sku":null,"price":54.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5187\/5392\/files\/colterenzio-pinot-grigio-2024-natural-green-glass-studio-v2.png?v=1787080754"},{"product_id":"plantamura-primitivo","title":"Plantamura Gioia del Colle DOC Riserva Primitivo 2020","description":"\u003ch3\u003ePrimitivo with richness, freshness and none of the heaviness\u003c\/h3\u003e\n\u003cp\u003ePlantamura Gioia del Colle DOC Riserva Primitivo 2020 shows a more refined and food friendly side of one of Puglia’s best known grapes.\u003c\/p\u003e\n\u003cp\u003eMade from old, low-yielding Primitivo vines planted in 1987, it has all the dark fruit and generosity we expect from the variety, but it never becomes excessively sweet, jammy or alcoholic.\u003c\/p\u003e\n\u003cp\u003eThe nose is deep and expressive, with black cherry, blackberry, plum, warm spice, coffee bean and a gentle lift of wild mint.\u003c\/p\u003e\n\u003cp\u003eThe palate is full and velvety, with concentrated fruit, moderate tannins and enough natural freshness to keep the wine balanced. There is no new-oak flavour covering the fruit just Primitivo, old vines and the distinctive limestone soils of Gioia del Colle.\u003c\/p\u003e\n\u003cp\u003eThis is a serious Primitivo, but one that still feels comfortable and completely at home around the table.\u003c\/p\u003e\n\u003ch3\u003eWhat is Primitivo?\u003c\/h3\u003e\n\u003cp\u003ePrimitivo is a dark-skinned grape grown primarily in Puglia, the long, narrow region forming the heel of southern Italy.\u003c\/p\u003e\n\u003cp\u003eThe name refers to the variety’s tendency to ripen early. It is derived from the Italian word \u003cem\u003eprimo\u003c\/em\u003e, meaning “first.”\u003c\/p\u003e\n\u003cp\u003ePrimitivo is genetically the same variety as California’s Zinfandel and is closely related to the Croatian grape Crljenak Kaštelanski.\u003c\/p\u003e\n\u003cp\u003eIn warm conditions, it can produce deeply coloured wines with blackberry, plum, dark cherry, spice and relatively high alcohol.\u003c\/p\u003e\n\u003cp\u003eNot all Primitivo tastes the same, however.\u003c\/p\u003e\n\u003cp\u003eThe variety changes considerably according to vineyard altitude, soil, yield and harvest date. Plantamura’s vineyards in Gioia del Colle are higher and cooler than many sites farther south, giving the wine greater freshness and a more savoury, structured personality.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Gioia del Colle different?\u003c\/h3\u003e\n\u003cp\u003eGioia del Colle means “joy of the hill.”\u003c\/p\u003e\n\u003cp\u003eThe appellation lies on the Murge plateau in central Puglia, at a considerably higher elevation than the hotter, flatter vineyards closer to the coast.\u003c\/p\u003e\n\u003cp\u003ePlantamura’s Riserva vineyard sits at approximately 360 metres above sea level.\u003c\/p\u003e\n\u003cp\u003eAt this altitude, the difference between daytime and nighttime temperatures helps the grapes retain acidity and aromatic definition as they ripen.\u003c\/p\u003e\n\u003cp\u003eThe area is also naturally windy. Regular air movement helps keep the vines healthy and reduces humidity around the fruit.\u003c\/p\u003e\n\u003cp\u003eThese conditions create a different expression of Primitivo: ripe and generous, but fresher, more structured and less dominated by sweetness or alcohol.\u003c\/p\u003e\n\u003ch3\u003eThe vineyard\u003c\/h3\u003e\n\u003cp\u003eThe Riserva comes from a vineyard planted in 1987 using a massal selection of Primitivo.\u003c\/p\u003e\n\u003cp\u003eMassal selection means the vines were propagated from a diverse collection of healthy plants within the vineyard rather than from one commercially standardised clone.\u003c\/p\u003e\n\u003cp\u003eThis preserves genetic diversity and allows individual vines to behave differently according to their position, soil and exposure.\u003c\/p\u003e\n\u003cp\u003eThe vines are head trained using the traditional \u003cem\u003ealberello\u003c\/em\u003e system. Each plant grows as an individual low bush rather than along a continuous wire trellis.\u003c\/p\u003e\n\u003cp\u003eAlberello training protects the grapes from strong wind and sun while naturally limiting production.\u003c\/p\u003e\n\u003cp\u003eThe vineyard produces no more than approximately 60 quintals of grapes per hectare—lower than Plantamura’s other Primitivo parcels.\u003c\/p\u003e\n\u003cp\u003eLower yields give the remaining fruit greater concentration, flavour and structure.\u003c\/p\u003e\n\u003ch3\u003eThe soil\u003c\/h3\u003e\n\u003cp\u003eThe vineyard is planted on limestone and chalk-rich soil containing ancient marine shells.\u003c\/p\u003e\n\u003cp\u003eThese pale, rocky soils drain freely and prevent excessive vine vigour.\u003c\/p\u003e\n\u003cp\u003eTheir ability to retain enough moisture below the surface allows the vines to continue ripening during Puglia’s warm, dry growing season.\u003c\/p\u003e\n\u003cp\u003eThe combination of limestone, altitude and cooling wind helps explain why the wine feels fresher and more composed than many heavier Primitivo styles.\u003c\/p\u003e\n\u003cp\u003eIt has concentration, but it also has definition.\u003c\/p\u003e\n\u003ch3\u003eThe Plantamura story\u003c\/h3\u003e\n\u003cp\u003ePlantamura is a small, family-run organic estate based in Gioia del Colle.\u003c\/p\u003e\n\u003cp\u003eThe Plantamura family has cultivated Primitivo for more than a century. Earlier generations grew grapes and sold them to other producers, passing their knowledge of the vineyards from one generation to the next.\u003c\/p\u003e\n\u003cp\u003eMariangela Plantamura and her husband, Vincenzo, began bottling wine under the family name in 2002.\u003c\/p\u003e\n\u003cp\u003eVincenzo manages the vineyards, while Mariangela oversees the cellar. Their daughters are also involved in the family estate.\u003c\/p\u003e\n\u003cp\u003eThe winery remains small and focused. Plantamura cultivates approximately nine hectares and works exclusively with Primitivo, producing three wines distinguished primarily by the age and location of their vineyards.\u003c\/p\u003e\n\u003cp\u003eAnnual production across the entire estate is limited, with the Riserva accounting for approximately 8,000 bottles.\u003c\/p\u003e\n\u003ch3\u003eA more responsible approach\u003c\/h3\u003e\n\u003cp\u003ePlantamura has been committed to organic farming from the beginning and is certified by AIAB, the Italian Association for Organic Agriculture.\u003c\/p\u003e\n\u003cp\u003eThe family manages the entire production process, from the vineyard through to bottling.\u003c\/p\u003e\n\u003cp\u003eTheir approach includes:\u003c\/p\u003e\n\u003cp\u003eCertified-organic farming\u003c\/p\u003e\n\u003cp\u003eNo synthetic herbicides or pesticides\u003c\/p\u003e\n\u003ch3\u003eHow is it made?\u003c\/h3\u003e\n\u003cp\u003eThe grapes are harvested manually into crates during the first ten days of September.\u003c\/p\u003e\n\u003cp\u003eHarvest timing is important with Primitivo because sugar levels can rise quickly as the fruit ripens. Picking at the right moment preserves acidity and prevents the finished wine from becoming overly alcoholic.\u003c\/p\u003e\n\u003cp\u003eAfter arriving at the cellar, the grapes are destemmed.\u003c\/p\u003e\n\u003cp\u003eFermentation takes place in stainless-steel tanks using indigenous yeasts naturally present on the grapes and in the winery.\u003c\/p\u003e\n\u003cp\u003eThe juice remains in contact with the skins for approximately ten days. This is enough to extract deep colour, fruit and structure without making the tannins excessively hard.\u003c\/p\u003e\n\u003cp\u003eThe wine is matured for 12 months in stainless steel, followed by a further 12 months in bottle.\u003c\/p\u003e\n\u003cp\u003eDespite its Riserva classification, it does not rely on new oak.\u003c\/p\u003e\n\u003cp\u003eThis absence of barrel flavour allows the black cherry, blackberry, spice and herbal notes of Primitivo to remain clear and expressive.\u003c\/p\u003e\n\u003ch3\u003eWhat does Riserva mean?\u003c\/h3\u003e\n\u003cp\u003e“Riserva” indicates that a wine has undergone longer maturation and meets additional requirements established by its appellation.\u003c\/p\u003e\n\u003cp\u003eIt does not automatically mean that a wine has been aged in oak.\u003c\/p\u003e\n\u003cp\u003ePlantamura’s Riserva spends 12 months in stainless-steel tanks and another 12 months resting in bottle before release.\u003c\/p\u003e\n\u003cp\u003eSteel preserves the wine’s fruit and freshness, while bottle maturation allows its flavours and tannins to become more integrated.\u003c\/p\u003e\n\u003cp\u003eThe result has the depth expected from a Riserva without strong vanilla, toast or woody aromas.\u003c\/p\u003e\n\u003ch3\u003eWhat does it taste like?\u003c\/h3\u003e\n\u003cp\u003eThe colour is a deep ruby red, becoming slightly garnet or brick-toned as the wine matures.\u003c\/p\u003e\n\u003cp\u003eThe nose opens with ripe black cherry, blackberry, plum and dark forest berries.\u003c\/p\u003e\n\u003cp\u003eWarm spice follows, with notes reminiscent of clove, cinnamon and cracked pepper. With air, the wine reveals coffee bean, dried herbs and a subtle minty freshness.\u003c\/p\u003e\n\u003cp\u003eThe palate is full-bodied and velvety, with concentrated dark fruit and smooth, present tannins.\u003c\/p\u003e\n\u003cp\u003eDespite its richness, it does not feel syrupy or excessively sweet. Natural acidity and savoury herbal notes keep the wine balanced.\u003c\/p\u003e\n\u003cp\u003eThe finish is long and warming, with lingering black cherry, spice, coffee and a gentle bitter note that makes it particularly suited to food.\u003c\/p\u003e\n\u003ch3\u003eShould I decant it?\u003c\/h3\u003e\n\u003cp\u003eYes. Decanting for approximately 30–45 minutes will help the wine open.\u003c\/p\u003e\n\u003cp\u003eAir allows the dark fruit, spice, mint and coffee notes to become more expressive while softening the perception of its structure.\u003c\/p\u003e\n\u003cp\u003eServe it at approximately 16–18°C.\u003c\/p\u003e\n\u003cp\u003eAvoid serving it at a warm Australian room temperature. If necessary, place the bottle in the refrigerator for 20–30 minutes before opening.\u003c\/p\u003e\n\u003cp\u003eUse a medium-to-large red-wine glass to give the aromas enough room to develop.\u003c\/p\u003e\n\u003ch3\u003eWhat should I drink it with?\u003c\/h3\u003e\n\u003cp\u003eThis is a natural partner for bold, savoury dishes.\u003c\/p\u003e\n\u003cp\u003eIts ripe fruit works with caramelised meat, while its acidity and gentle bitterness balance rich sauces and mature cheeses.\u003c\/p\u003e","brand":"Alessa Vino","offers":[{"title":"Default Title","offer_id":53036472631616,"sku":null,"price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5187\/5392\/files\/plantamura-primitivo-2020-pasta_81ab1fa6-31f7-46e2-91a7-2fcb578b5f59.png?v=1787747368"},{"product_id":"chateau-du-cedre-limprobable-malbec-2023","title":"Château du Cèdre L’Improbable Malbec 2023","description":"\u003ch3\u003eMalbec, but not as you know it\u003c\/h3\u003e\n\u003cp\u003eChâteau du Cèdre L’Improbable 2023 takes everything we normally expect from Malbec and turns it gently upside down.\u003c\/p\u003e\n\u003cp\u003eInstead of being dark, powerful and heavily structured, this is a lighter, brighter and more delicate interpretation, filled with raspberry, cranberry, fresh cherry, flowers and pink pepper.\u003c\/p\u003e\n\u003cp\u003eShort skin contact keeps the colour translucent and the tannins soft. The palate remains juicy and supple, with lively acidity, subtle earthiness and a fine mineral finish.\u003c\/p\u003e\n\u003cp\u003eIt is unmistakably Malbec, but expressed with the freshness and ease of a light red designed for the table.\u003c\/p\u003e\n\u003cp\u003eServe it lightly chilled and let it show you a completely different side of the variety.\u003c\/p\u003e\n\u003ch3\u003eWhy is it called L’Improbable?\u003c\/h3\u003e\n\u003cp\u003e“L’Improbable” translates as “The Improbable.”\u003c\/p\u003e\n\u003cp\u003eThe name reflects how unexpected this wine is within the landscape of Cahors.\u003c\/p\u003e\n\u003cp\u003eCahors is historically associated with deeply coloured, firmly structured Malbec. Its traditional wines can be powerful, tannic and capable of developing for many years.\u003c\/p\u003e\n\u003cp\u003eL’Improbable moves in the opposite direction. The winemaking is closer to the gentle handling used for rosé or very light red wine. Some of the juice is produced through short maceration, while another portion comes from direct pressing.\u003c\/p\u003e\n\u003cp\u003eThe result is pale, perfumed and fluid, showing the grape through freshness and texture rather than extraction and weight.\u003c\/p\u003e\n\u003cp\u003eIt is an improbable Malbec and that is precisely what makes it so appealing.\u003c\/p\u003e\n\u003ch3\u003eDiscover Malbec\u003c\/h3\u003e\n\u003cp\u003eMalbec is a dark skinned grape originally from south western France.\u003c\/p\u003e\n\u003cp\u003eAlthough it is now closely associated with Argentina, the variety has a much longer history in Cahors, where it is also traditionally known as Côt or Auxerrois.\u003c\/p\u003e\n\u003cp\u003eClassic Cahors Malbec is deeply coloured, with flavours of blackberry, plum, violet, earth and spice. Its thick skins can produce substantial tannins and wines with considerable ageing potential. L’Improbable demonstrates that Malbec does not have to be powerful.\u003c\/p\u003e\n\u003cp\u003eBy reducing the time the juice spends with the grape skins, Château du Cèdre captures the variety’s red-fruit, floral and spicy qualities without extracting its full colour or tannic strength.\u003c\/p\u003e\n\u003cp\u003eIf you enjoy Pinot Noir, Gamay, light Grenache or chilled natural reds, this is a beautiful way to discover another face of Malbec.\u003c\/p\u003e\n\u003ch3\u003eThe vineyard\u003c\/h3\u003e\n\u003cp\u003eThe fruit comes from the high Mindel terraces near the Lot River in south-western France.\u003c\/p\u003e\n\u003cp\u003eThese terraces were formed from very old alluvial deposits approximately 500,000 years ago. Gravel, stones and weathered river material create free-draining soils that naturally regulate vine growth.\u003c\/p\u003e\n\u003cp\u003eThe Malbec vines are approximately 30 years old.\u003c\/p\u003e\n\u003cp\u003eTheir established root systems help the vines access water and nutrients beneath the surface, supporting balanced ripening through the warm growing season.\u003c\/p\u003e\n\u003cp\u003eThe fruit is allowed to reach full maturity before harvest. This is important because the wine’s freshness comes from gentle extraction rather than underripe grapes.\u003c\/p\u003e\n\u003cp\u003eThe result combines ripe fruit with moderate alcohol, lively acidity and an unexpectedly delicate structure.\u003c\/p\u003e\n\u003ch3\u003eThe Château du Cèdre story\u003c\/h3\u003e\n\u003cp\u003eChâteau du Cèdre is one of the benchmark family estates of Cahors.\u003c\/p\u003e\n\u003cp\u003eThe Verhaeghe family’s story began in the early twentieth century, when Léon Verhaeghe left Belgium and settled in south-western France. The family gradually established vineyards in the Lot Valley, and the modern estate developed under brothers Pascal and Jean-Marc Verhaeghe.\u003c\/p\u003e\n\u003cp\u003eToday, the domaine is led by the next generation, including Jules Verhaeghe.\u003c\/p\u003e\n\u003cp\u003eThe estate farms approximately 27 hectares, most of which are planted to Malbec, with smaller parcels of Merlot, Tannat and white varieties.\u003c\/p\u003e\n\u003cp\u003eChâteau du Cèdre is best known for refined, age worthy Cahors, but the family also has a strongly experimental side.\u003c\/p\u003e\n\u003cp\u003eL’Improbable reflects that curiosity: a wine that respects Malbec and its terroir while refusing to follow the traditional Cahors formula.\u003c\/p\u003e\n\u003ch3\u003eHow is it made?\u003c\/h3\u003e\n\u003cp\u003eL’Improbable is produced through a combination of two gentle winemaking techniques.\u003c\/p\u003e\n\u003cp\u003eOne portion is made by saignée. The juice remains briefly in contact with the Malbec skins for approximately one to three days before being drawn away.\u003c\/p\u003e\n\u003cp\u003eThis short maceration extracts a pale red colour, perfume and a small amount of tannin without creating the density of a traditional Cahors.\u003c\/p\u003e\n\u003cp\u003eThe second portion is made through direct pressing. The grapes are pressed shortly after harvest, limiting skin contact even further and preserving delicacy and freshness.\u003c\/p\u003e\n\u003cp\u003eThe two components are blended and fermented in older barrels.\u003c\/p\u003e\n\u003cp\u003eBecause the barrels have already been used for several vintages, they provide texture and allow slow oxygen exchange without covering the wine in strong new-oak flavours.\u003c\/p\u003e\n\u003cp\u003eThe wine spends approximately one year on its lees in these barrels. Lees contact contributes softness, depth and a gently savoury quality.\u003c\/p\u003e\n\u003cp\u003eNo oenological additives are used during fermentation or maturation. Only a small amount of sulphur is added before bottling to protect the finished wine.\u003c\/p\u003e\n\u003ch3\u003eWhat does it taste like?\u003c\/h3\u003e\n\u003cp\u003eThe colour is light, translucent ruby with a slightly rosé-like brightness.\u003c\/p\u003e\n\u003cp\u003eThe nose is expressive and unusual for Malbec, opening with raspberry, cranberry, red cherry and rosehip.\u003c\/p\u003e\n\u003cp\u003eFloral notes appear with air, followed by pink pepper, red capsicum, orange peel and a subtle earthy quality reminiscent of forest floor.\u003c\/p\u003e\n\u003cp\u003eThe palate is dry, supple and filled with crunchy red fruit.\u003c\/p\u003e\n\u003cp\u003eIts tannins are soft and finely textured, while present acidity keeps the wine lifted and refreshing.\u003c\/p\u003e\n\u003cp\u003eA gentle mineral note runs through the palate before a savoury finish of cherry skin, spice, earth and finely balanced bitterness.\u003c\/p\u003e\n\u003ch3\u003eIs it sweet?\u003c\/h3\u003e\n\u003cp\u003eNo. L’Improbable is fully fermented to dryness.\u003c\/p\u003e\n\u003cp\u003eThe 2023 contains less than 1.2 grams per litre of residual sugar, so there is no perceptible sweetness. Its ripe raspberry and cherry flavours make it taste generous and juicy, but the palate remains dry, fresh and savoury.\u003c\/p\u003e\n\u003cp\u003eThis makes it an excellent option for drinkers who enjoy fruit-forward reds but want to avoid sweetness, jamminess or high alcohol.\u003c\/p\u003e\n\u003ch3\u003eIs this a natural wine?\u003c\/h3\u003e\n\u003cp\u003eL’Improbable fits comfortably within the low-intervention and natural-wine category.\u003c\/p\u003e\n\u003cp\u003eThe grapes are certified organic, and no winemaking additives are used during fermentation or maturation. Fermentation takes place in older barrels, followed by extended ageing on the lees. The wine receives only a light addition of sulphur at bottling for stability.\u003c\/p\u003e\n\u003cp\u003eIt is not made to taste deliberately wild or faulty. The result remains clean and precise, with its natural-wine character expressed through freshness, texture and minimal manipulation.\u003c\/p\u003e\n\u003ch3\u003eShould I decant it?\u003c\/h3\u003e\n\u003cp\u003eDecanting is not necessary.\u003c\/p\u003e\n\u003cp\u003eThe wine is designed around perfume, freshness and delicate fruit rather than heavy tannins that need extended air.\u003c\/p\u003e\n\u003cp\u003eOpen it approximately 15, 20 minutes before serving, or simply allow it to develop in the glass. Serve it lightly chilled at approximately 12–14°C.\u003c\/p\u003e\n\u003cp\u003eIf the bottle is at room temperature, place it in the refrigerator for around 30 minutes before opening. Avoid serving it ice-cold, as very low temperatures will hide its floral and earthy aromas.\u003c\/p\u003e","brand":"Alessa Vino","offers":[{"title":"Default Title","offer_id":53037232980288,"sku":null,"price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5187\/5392\/files\/chateau-du-cedre-limprobable-malbec-2023-bottle.png?v=1787116278"},{"product_id":"champagne-a-bartel-brut-nv","title":"Champagne A. Bartel Brut NV","description":"\u003ch3\u003eA generous, expressive Champagne that feels made for the table\u003c\/h3\u003e\n\u003cp\u003eA. Bartel Brut NV is a beautifully approachable Champagne from the Côte des Bar, the southernmost part of the Champagne region.\u003c\/p\u003e\n\u003cp\u003ePredominantly made from Pinot Noir, it has more fruit, body and generosity than very lean Champagne styles, while retaining the freshness and fine bubbles that make Champagne so inviting.\u003c\/p\u003e\n\u003cp\u003eThe nose opens with white flowers, green apple, citrus and yellow peach. The palate is fresh and rounded, with a soft, creamy mousse and a long finish that brings together ripe fruit, toast and gentle brioche.\u003c\/p\u003e\n\u003cp\u003eIt is polished enough for a celebration but relaxed enough to open simply because dinner is ready.\u003c\/p\u003e\n\u003ch3\u003eWhat does NV mean?\u003c\/h3\u003e\n\u003cp\u003eNV means “Non-Vintage.”\u003c\/p\u003e\n\u003cp\u003eRather than coming entirely from a single harvest, non-vintage Champagne is blended from wines produced in more than one year.\u003c\/p\u003e\n\u003cp\u003eEach growing season in Champagne is different. One year may produce wines with greater ripeness and fruit, while another may bring higher acidity, freshness or structure.\u003c\/p\u003e\n\u003cp\u003eBy combining several harvests, the winemaking team can create a consistent house style and achieve a more complete balance than one vintage might provide on its own.\u003c\/p\u003e\n\u003cp\u003eFor A. Bartel Brut, the blend is based predominantly on Pinot Noir from several harvests, bringing together youthful fruit and the additional complexity of reserve wines.\u003c\/p\u003e\n\u003ch3\u003eWhat is the Côte des Bar?\u003c\/h3\u003e\n\u003cp\u003eThe Côte des Bar is the southernmost vineyard area of Champagne, located in the Aube department.\u003c\/p\u003e\n\u003cp\u003eIt lies closer to Chablis than to the famous northern Champagne towns of Reims and Épernay, giving the region its own distinctive landscape and personality.\u003c\/p\u003e\n\u003cp\u003eThe soils contain Kimmeridgian limestone mixed with a higher proportion of clay. Similar geology can also be found in Chablis.\u003c\/p\u003e\n\u003cp\u003eThe limestone helps bring freshness and mineral definition, while the clay supports fuller fruit, greater texture and a rounder mouthfeel.\u003c\/p\u003e\n\u003cp\u003ePinot Noir is particularly well suited to these conditions. It ripens successfully in the Côte des Bar and produces Champagnes with generous orchard fruit, structure and savoury depth.\u003c\/p\u003e\n\u003cp\u003eIf you enjoy Champagne with a little more body and fruit rather than an extremely lean or austere style, the Côte des Bar is an excellent place to explore.\u003c\/p\u003e\n\u003ch3\u003eDiscover Pinot Noir Champagne\u003c\/h3\u003e\n\u003cp\u003ePinot Noir is a dark skinned grape, but it can be used to make white Champagne.\u003c\/p\u003e\n\u003cp\u003eThe grapes are pressed gently after harvest, limiting contact between the clear juice and the coloured skins. This allows the winemaker to capture Pinot Noir’s fruit, weight and structure without producing a red wine.\u003c\/p\u003e\n\u003cp\u003eIn Champagne, Pinot Noir can contribute aromas of apple, peach, red fruit and citrus, along with a broader texture and greater depth through the palate.\u003c\/p\u003e\n\u003cp\u003eIt gives A. Bartel Brut its generous personality, balancing fresh acidity and fine bubbles with enough structure to accompany food.\u003c\/p\u003e\n\u003ch3\u003eThe vineyard\u003c\/h3\u003e\n\u003cp\u003eThe fruit comes from vineyards around Ville-sur-Arce in the Côte des Bar.\u003c\/p\u003e\n\u003cp\u003eThe area’s clay limestone soils provide a particularly good environment for Pinot Noir. The limestone supports freshness, while the additional clay helps create broader, more fruit driven wines than many vineyards farther north.\u003c\/p\u003e\n\u003cp\u003eThe grapes are harvested by hand, as required throughout Champagne, allowing whole, healthy bunches to reach the winery without being damaged by mechanical harvesting.\u003c\/p\u003e\n\u003cp\u003eCareful handling is especially important for dark-skinned Pinot Noir because broken berries can release colour and harsh phenolics before pressing.\u003c\/p\u003e\n\u003ch3\u003eThe A. Bartel story\u003c\/h3\u003e\n\u003cp\u003eA. Bartel is a label produced by the historic Champagne house Chassenay d’Arce.Chassenay d’Arce was established in Ville-sur-Arce in 1956 by a group of local winegrowing families who wanted to combine their vineyards and expertise while preserving the identity of the Côte des Bar.\u003c\/p\u003e\n\u003cp\u003eThe house now brings together approximately 130 winegrowing families responsible for around 325 hectares of vineyards.\u003c\/p\u003e\n\u003cp\u003eThis cooperative structure allows growers to remain closely connected to their individual parcels while benefiting from shared winemaking facilities, technical knowledge and long term reserve wines.\u003c\/p\u003e\n\u003cp\u003eA. Bartel Brut expresses the house’s approachable, fruit led style and the fuller character that Pinot Noir develops in the southern Champagne vineyards.\u003c\/p\u003e\n\u003ch3\u003eA collective approach\u003c\/h3\u003e\n\u003cp\u003eA. Bartel is not the creation of one isolated vineyard owner. It represents the combined work of families who grow grapes across the Côte des Bar.\u003c\/p\u003e\n\u003cp\u003eThis collective model gives the winemaking team access to fruit from different parcels and reserve wines from previous harvests, helping create balance and consistency in the final Champagne.\u003c\/p\u003e\n\u003ch3\u003eHow is it made?\u003c\/h3\u003e\n\u003cp\u003eThe grapes are harvested by hand and pressed as whole bunches. The juice is fermented in temperature controlled stainless steel tanks. Stainless steel protects the fresh floral, apple and peach aromas without introducing oak flavours.\u003c\/p\u003e\n\u003cp\u003eThe base wines undergo malolactic fermentation, which softens their sharper natural acidity and helps create the wine’s rounded, supple texture.\u003c\/p\u003e\n\u003cp\u003eWines from different harvests are then blended to establish the final non vintage cuvée.\u003c\/p\u003e\n\u003cp\u003eAfter bottling, a second fermentation takes place inside each individual bottle. This is the traditional method responsible for Champagne’s bubbles. The bottles mature on their lees for at least two years. During this period, contact with the spent yeast gradually contributes creamy texture and subtle notes of bread, toast and brioche.\u003c\/p\u003e\n\u003cp\u003eThe wine is then disgorged, given its Brut dosage and sealed with its final cork.\u003c\/p\u003e\n\u003ch3\u003eWhat does it taste like?\u003c\/h3\u003e\n\u003cp\u003eThe colour is pale golden yellow, with a lively stream of fine bubbles. The nose is fresh and expressive, opening with white flowers, green apple, citrus and ripe yellow peach. As the Champagne develops in the glass, it reveals softer notes of pear, pastry and lightly toasted bread. The palate is fresh, generous and beautifully balanced. Pinot Noir provides rounded fruit and structure, while the acidity keeps the wine energetic and clean.\u003c\/p\u003e\n\u003cp\u003eThe bubbles feel soft and persistent rather than aggressive. Yellow fruit and citrus carry through the palate before a long finish of peach, toast and gentle brioche.\u003c\/p\u003e\n\u003ch3\u003eIs it sweet?\u003c\/h3\u003e\n\u003cp\u003eNo. A. Bartel is a Brut Champagne and tastes dry.\u003c\/p\u003e\n\u003cp\u003e“Brut” indicates that the Champagne contains a relatively low level of dosage. It may have a softer and more generous fruit profile than an Extra Brut or Brut Nature Champagne, but it should not taste obviously sweet.\u003c\/p\u003e\n\u003cp\u003eIts ripe peach and apple aromas create an impression of fruitiness, while fresh acidity, minerality and fine bubbles keep the finish clean and balanced.\u003c\/p\u003e\n\u003cp\u003eServe it in a tulip shaped Champagne glass or a medium sized white wine glass rather than a very narrow flute. A slightly wider bowl gives the floral, fruit and brioche aromas enough room to open while preserving the bubbles.\u003c\/p\u003e\n\u003ch3\u003eHow should I open it?\u003c\/h3\u003e\n\u003cp\u003eKeep the bottle well chilled and remove the foil. Hold the cork firmly while loosening the wire cage. Keep one hand on the cork at all times.\u003c\/p\u003e\n\u003cp\u003eTilt the bottle slightly and slowly turn the bottle not the cork until the pressure gently releases it.\u003c\/p\u003e\n\u003cp\u003eA quiet sigh is preferable to a dramatic pop. It preserves more of the wine’s bubbles and gives you greater control over the cork.\u003c\/p\u003e\n\u003cp\u003eIts acidity cuts through fried and creamy dishes, while its peach, apple and brioche notes complement seafood, pastry and mild cheese.\u003c\/p\u003e","brand":"Alessa Vino","offers":[{"title":"Default Title","offer_id":53037308641600,"sku":null,"price":89.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5187\/5392\/files\/champagne-a-bartel-brut-nv-bottle.png?v=1787119974"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5187\/5392\/collections\/Mont_Redon_food.png?v=1746581570","url":"https:\/\/alessavino.com.au\/collections\/wine-50-80.oembed?page=2","provider":"Alessa Vino","version":"1.0","type":"link"}