{"title":"Restaurant Favourites - Red","description":null,"products":[{"product_id":"nicodemi-le-murate-montepulciano-dabruzzo-2022","title":"Nicodemi Le Murate Montepulciano d'Abruzzo DOC 2022","description":"\u003cp data-end=\"541\" data-start=\"244\"\u003eLe Murate comes from family-run \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eFattoria Nicodemi\u003c\/span\u003e\u003c\/span\u003e, pioneers of organic viticulture in Abruzzo, farming high-altitude vineyards with a hands-off, nature-first philosophy. The Nicodemi family lets Montepulciano do what it does best: speak clearly of place, without make-up.\u003c\/p\u003e\n\u003cp data-end=\"810\" data-start=\"543\"\u003eThink ripe black cherry, dark plum and wild berries, wrapped in dried herbs, soft spice and a gentle earthy note.\u003cbr data-end=\"663\" data-start=\"660\"\u003eThe palate is\u003cstrong\u003e \u003c\/strong\u003ejuicy, polished and quietly structured, fine tannins, bright natural acidity and a savoury finish that feels distinctly Italian.\u003c\/p\u003e\n\u003cp data-end=\"810\" data-start=\"543\"\u003eJust honest, soulful Montepulciano made for food.\u003c\/p\u003e\n\u003cp data-end=\"810\" data-start=\"543\"\u003eComforting. Grounded. Utterly drinkable.\u003cbr data-end=\"1040\" data-start=\"1037\"\u003eExactly how we like our reds.\u003c\/p\u003e","brand":"Alessa Vino","offers":[{"title":"Default Title","offer_id":47466867065152,"sku":null,"price":58.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5187\/5392\/files\/nicodemi_le_murate.png?v=1770614937"},{"product_id":"segni-di-langhe-nu-vino-rosso-1-litre-barbera-pinot-nero-nebbiolo-dolcetto-2019","title":"Segni Di Langa Nu Rosso di Langa IGT 2019","description":"\u003cp data-start=\"301\" data-end=\"704\"\u003eThis is a wine made for the table, balanced, savoury and unmistakably Piedmontese. From Segni di Langa, a family-owned estate in the heart of the Langhe, this 2019 Rosso di Langa reflects both tradition and thoughtful modernity. The estate’s vines are farmed with respect for soil and site, and the focus is on letting the fruit speak clearly without overworking it in the cellar.\u003c\/p\u003e\n\u003cp data-start=\"706\" data-end=\"1029\"\u003eNù Rosso di Langa opens with bright red berry fruit, gently spiced aromatics and an earthy undertone that feels grounded and authentic. On the palate, fresh acidity and fine tannins give shape and structure, while a hint of dried herbs and mineral tension keeps it lively alongside food rather than exhausting on its own.\u003c\/p\u003e\n\u003cp data-start=\"1031\" data-end=\"1363\"\u003eThe team at Segni di Langa works with minimal intervention and deep respect for varietal character, letting the grapes of this classic Piedmont blend express their best qualities. The result is a wine that’s generous without being heavy, precise without being austere perfect alongside pasta with ragù, roast meats or aged cheese.\u003c\/p\u003e","brand":"Alessa Vino","offers":[{"title":"Default Title","offer_id":47499026858304,"sku":null,"price":66.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5187\/5392\/files\/Nu_rosso_segni_di_langa.png?v=1770615392"},{"product_id":"anna-maria-abbona-bricco-san-pietro-barolo-2017","title":"Anna Maria Abbona Bricco San Pietro Barolo Monteforte Nebbiolo DOCG 2017","description":"\u003cp data-start=\"247\" data-end=\"577\"\u003eWhat’s powerful, poised and quietly impressive? This.\u003cbr data-start=\"318\" data-end=\"321\"\u003e\u003cem data-start=\"321\" data-end=\"340\"\u003eBricco San Pietro\u003c\/em\u003e is Barolo doing what it does best, structure, depth and confidence, without needing to shout about it. From Anna Maria Abbona, this is Nebbiolo grown with patience and handled with restraint, letting site and time do the heavy lifting.\u003c\/p\u003e\n\u003cp data-start=\"579\" data-end=\"862\"\u003eThere’s classic Barolo energy here: red cherry, dried rose and savoury notes wrapped in firm, finely grained tannins. It’s serious, sure but not stiff. Give it air and food and it opens up, showing warmth, balance and a long, steady finish that sticks around in all the right ways.\u003c\/p\u003e\n\u003cp data-start=\"864\" data-end=\"1092\"\u003eThis is a bottle for slow dinners and proper plates, braised meats, rich sauces, aged cheese, the kind of wine that settles into the table and quietly takes charge. No rush, no tricks. Just Barolo, doing its thing beautifully.\u003c\/p\u003e","brand":"Alessa Vino","offers":[{"title":"Default Title","offer_id":50013357343040,"sku":null,"price":183.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5187\/5392\/files\/Anna_Maria_Abbona_Barolo.png?v=1770618265"},{"product_id":"deliverycentralcoast-com-au-felline-anarkos-rosso-igt-2021","title":"Azienda Agricola Felline Rosso Anarkos IGT 2021","description":"\u003ch3 data-end=\"167\" data-start=\"119\" data-section-id=\"1sowcgd\"\u003eA rebellious wine with a deeply Puglian soul\u003c\/h3\u003e\n\u003cp data-end=\"233\" data-start=\"169\"\u003e“Anarkos” is not simply the name of this wine it is a statement.\u003c\/p\u003e\n\u003cp data-end=\"457\" data-start=\"235\"\u003eCreated by Gregory Perrucci of Azienda Agricola Felline, Anarkos was born as a response to the growing influence of large northern Italian companies entering Puglia and reshaping its wines to follow international fashions.\u003c\/p\u003e\n\u003cp data-end=\"662\" data-start=\"459\"\u003ePerrucci wanted to show that Puglia’s native grapes did not need heavy oak, manufactured flavours or outside intervention to be taken seriously. His answer was \u003cem data-end=\"644\" data-start=\"619\"\u003eAnarkos: Un Vino Contro \u003c\/em\u003e“a wine against.”\u003c\/p\u003e\n\u003cp data-end=\"810\" data-start=\"664\"\u003eAgainst conformity. Against the loss of regional identity. And firmly in favour of the traditional grapes, growers and flavours of southern Italy.\u003c\/p\u003e\n\u003ch3 data-end=\"861\" data-start=\"812\" data-section-id=\"17uz5am\"\u003eThree native grapes, one expression of Puglia\u003c\/h3\u003e\n\u003cp data-end=\"939\" data-start=\"863\"\u003eAnarkos brings together three of Puglia’s most representative red varieties:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"961\" data-start=\"943\"\u003e60% Negroamaro\u003c\/strong\u003e brings dark colour, savoury character, herbs and fine tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"1044\" data-start=\"1027\"\u003e30% Primitivo\u003c\/strong\u003e contributes ripe plum, blackberry, warmth and generosity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"1126\" data-start=\"1105\"\u003e10% Malvasia Nera\u003c\/strong\u003e adds perfume, softness and floral notes of violet and rose.\u003c\/p\u003e\n\u003cp data-end=\"1457\" data-start=\"1188\"\u003ePrimitivo is genetically connected to California’s Zinfandel, so Australian drinkers who enjoy rich Shiraz, Grenache blends or Zinfandel may recognise its generous fruit. However, Negroamaro and Malvasia Nera give Anarkos a more savoury, distinctly Italian personality.\u003c\/p\u003e\n\u003cp data-end=\"1600\" data-start=\"1459\"\u003eThe result is ripe and full of flavour, but not heavy or excessively alcoholic a warm climate red made for food rather than simply for power.\u003c\/p\u003e\n\u003ch3 data-end=\"1664\" data-start=\"1602\" data-section-id=\"1sm6ga4\"\u003eAgricola Felline and the revival of Puglia’s native grapes\u003c\/h3\u003e\n\u003cp data-end=\"1756\" data-start=\"1666\"\u003eAzienda Agricola Felline is based near Manduria, in the sun-drenched heel of Italy’s boot.\u003c\/p\u003e\n\u003cp data-end=\"1979\" data-start=\"1758\"\u003eThe name Felline comes from an extensive archaeological site near Manduria containing the remains of the ancient settlement of Felline. It reflects the estate’s strong connection to the history and traditions of its land.\u003c\/p\u003e\n\u003cp data-end=\"2165\" data-start=\"1981\"\u003eIn 1997, Gregory Perrucci founded the Accademia dei Racemi, a research project created to identify, study and bring attention back to Puglia’s neglected indigenous grape varieties.\u003c\/p\u003e\n\u003cp data-end=\"2404\" data-start=\"2167\"\u003eThe project worked with growers across the region to revive grapes including Susumaniello, Ottavianello, Fiano Minutolo and Malvasia Nera, while also studying how Primitivo behaves in Puglia’s different red, white, black and sandy soils.\u003c\/p\u003e\n\u003cp data-end=\"2668\" data-start=\"2406\"\u003ePerrucci’s research into the connection between Primitivo and Zinfandel led to him becoming the only non-American member admitted to California’s Zinfandel Advocates \u0026amp; Producers association. \u003c\/p\u003e\n\u003ch3 data-end=\"2705\" data-start=\"2670\" data-section-id=\"19n66pi\"\u003eOrganic, regional and authentic\u003c\/h3\u003e\n\u003cp data-end=\"2885\" data-start=\"2707\"\u003eFelline works according to an organic farming philosophy, allowing the character of Puglia’s indigenous varieties and Mediterranean landscape to remain at the centre of the wine.\u003c\/p\u003e\n\u003cp data-end=\"3039\" data-start=\"2887\"\u003eRather than creating a polished international-style red, Anarkos celebrates regional grapes that were once overlooked or used for inexpensive bulk wine.\u003c\/p\u003e\n\u003cp data-end=\"3246\" data-start=\"3041\"\u003eThis is a wine about preserving identity: honest Puglian fruit, traditional varieties and a direct connection between vineyard and glass. \u003c\/p\u003e\n\u003ch3 data-end=\"3267\" data-start=\"3248\" data-section-id=\"l2350j\"\u003eHow is it made?\u003c\/h3\u003e\n\u003cp data-end=\"3330\" data-start=\"3269\"\u003eAnarkos is fermented and matured entirely in stainless steel.\u003c\/p\u003e\n\u003cp data-end=\"3469\" data-start=\"3332\"\u003eThere is no oak ageing, allowing the aromas and flavours of Negroamaro, Primitivo and Malvasia Nera to remain vibrant and expressive.\u003c\/p\u003e\n\u003cp data-end=\"3633\" data-start=\"3471\"\u003eThis is an important part of the wine’s philosophy. Instead of using new barrels to add vanilla, toast or sweetness, Felline lets the grapes speak for themselves.\u003c\/p\u003e\n\u003cp data-end=\"3771\" data-start=\"3635\"\u003eStainless-steel maturation preserves the juicy fruit, floral perfume and freshness while giving the wine a smooth, approachable texture.\u003c\/p\u003e\n\u003ch3 data-end=\"3801\" data-start=\"3773\" data-section-id=\"1ydasmn\"\u003eWhat does it taste like?\u003c\/h3\u003e\n\u003cp data-end=\"3942\" data-start=\"3803\"\u003eDeep amaranth red with vivid purple reflections, Anarkos opens with an intense bouquet of ripe cherry, blackberry, blueberry and dark plum.\u003c\/p\u003e\n\u003cp data-end=\"4087\" data-start=\"3944\"\u003eAs the wine opens, floral notes of violet and rose appear alongside black pepper, Mediterranean herbs, liquorice and a gentle earthy character.\u003c\/p\u003e\n\u003cp data-end=\"4343\" data-start=\"4089\"\u003eThe palate is dry, full-bodied and generous, with ripe fruit, fine tannins and a smooth, velvety texture. Negroamaro brings savoury depth and structure, while Primitivo adds warmth and plush fruit. Malvasia Nera lifts the blend with perfume and softness.\u003c\/p\u003e\n\u003cp data-end=\"4478\" data-start=\"4345\"\u003eThe finish is persistent, balanced and distinctly southern Italian: rich enough to satisfy, yet fresh enough to invite another glass.\u003c\/p\u003e\n\u003ch3 data-end=\"4508\" data-start=\"4480\" data-section-id=\"1bala6v\"\u003eIs it a heavy Primitivo?\u003c\/h3\u003e\n\u003cp data-end=\"4604\" data-start=\"4510\"\u003eNo. Although Primitivo contributes ripe fruit and warmth, it represents only 30% of the blend.\u003c\/p\u003e\n\u003cp data-end=\"4742\" data-start=\"4606\"\u003eNegroamaro forms the backbone of the wine, bringing savoury character, freshness and structure. Malvasia Nera adds perfume and elegance.\u003c\/p\u003e\n\u003cp data-end=\"4939\" data-start=\"4744\"\u003eAnarkos is therefore more balanced and food-friendly than many heavily extracted or sweet-fruited examples of Primitivo. It is generous without being jammy and full-bodied without relying on oak. \u003c\/p\u003e\n\u003cp data-end=\"4939\" data-start=\"4744\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eAt \u003c\/span\u003eCarne \u0026amp; Cucina\u003cspan\u003e, this is exactly the kind of red I love pouring with pasta, lamb ragù and fire-cooked meats. Its ripe fruit complements rich sauces, while its savoury character and fine tannins keep the pairing balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"5878\" data-end=\"6042\" class=\"PDq2pG_selectionAnchorContainer\"\u003eFor drinkers who enjoy generous Australian reds but want to discover something more savoury, distinctive and grounded in place, Anarkos is a wonderful introduction.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"6044\" data-end=\"6145\"\u003eIt is bold without being heavy, smooth without being simple and rebellious for all the right reasons.\u003c\/p\u003e","brand":"Alessa Vino","offers":[{"title":"Default Title","offer_id":50217944351040,"sku":null,"price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5187\/5392\/files\/FELINEANARKIS_0e42c6bf-ff14-4713-b889-f1d0b3eaf9ad.png?v=1766450048"},{"product_id":"tenuta-mazzolino-pinot-nero-terrazza-pavia-2023","title":"Tenuta Mazzolino Terrazze Pavia Pinot Nero IGT 2024","description":"\u003ch3\u003eWhy I chose this wine\u003c\/h3\u003e\n\u003cp\u003eTenuta Mazzolino Terrazze Pinot Nero 2024 captures the lighter and more graceful side of Italian red wine.\u003c\/p\u003e\n\u003cp\u003eIt is delicate without feeling simple, offering clear fruit, fresh acidity and a silky texture. This is the kind of Pinot Nero that works beautifully at the table and remains wonderfully easy to enjoy.\u003c\/p\u003e\n\u003ch3\u003eFrom the hills of Pavia\u003c\/h3\u003e\n\u003cp\u003eTenuta Mazzolino is located at Corvino San Quirico in the rolling hills of Oltrepò Pavese, an important Italian region for Pinot Nero.\u003c\/p\u003e\n\u003cp\u003eThe grapes come from vineyards surrounding the estate, planted on clay and silt soils at approximately 200 metres above sea level. The gentle hills, varied exposures and cooling air help preserve fragrance, acidity and elegance.\u003c\/p\u003e\n\u003ch3\u003eWhat does it taste like\u003c\/h3\u003e\n\u003cp\u003eThe wine has a bright and translucent ruby colour. The nose opens with wild strawberry, raspberry, redcurrant and sour cherry, followed by rose petals, pomegranate, white pepper and gentle earthy notes.\u003c\/p\u003e\n\u003cp\u003eThe palate is fresh and supple, with silky tannins and lively acidity. Red fruit remains at the centre, supported by subtle spice, minerals and a softly savoury finish.\u003c\/p\u003e\n\u003ch3\u003eHow is it made\u003c\/h3\u003e\n\u003cp\u003eTerrazze is produced entirely from Pinot Nero. The grapes are destemmed before fermentation, with a gentle cold maceration and careful extraction to preserve perfume and freshness. The wine matures in stainless steel for approximately 12 months, allowing the pure character of the fruit to remain clear and vibrant.\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with it\u003c\/h3\u003e\n\u003cp\u003eThis is a versatile Pinot Nero that pairs beautifully with mushroom pasta, roast chicken, duck, pork, veal, seared salmon, tuna, charcuterie and medium aged cheeses. Its freshness also makes it an excellent choice for dishes that would feel overwhelmed by a heavier red.\u003c\/p\u003e\n\u003cp\u003eServe at 14 to 16°C. A short period of air before serving will help the perfume open in the glass.\u003c\/p\u003e","brand":"Alessa Vino","offers":[{"title":"Default Title","offer_id":50255076426048,"sku":null,"price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5187\/5392\/files\/tenutra_terrazze_2.png?v=1788167088"},{"product_id":"delmonico-bordeaux","title":"Delmonico Bordeaux Supérieur 2020","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eA Bordeaux created for one of New York’s most legendary restaurants\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\u003cp\u003eDelmonico Bordeaux Supérieur was created in honour of Delmonico’s restaurant in New York an institution often described as America’s first fine dining restaurant.\u003c\/p\u003e\u003cp\u003eThe Delmonico brothers’ story began in 1827 with a small café and pastry shop. Their grand restaurant later became famous for its luxurious dining room, extraordinary wine cellar and signature Delmonico Steak: a thick-cut, boneless rib-eye served with rich Delmonico potatoes.\u003c\/p\u003e\u003cp\u003eThis Bordeaux was designed to complement that famous dish. Its ripe dark fruit, structured tannins and savoury oak make it a natural partner for steak, grilled meats and long dinners around the table.\u003c\/p\u003e\u003ch3\u003eMade at Château Lescalle\u003c\/h3\u003e\u003cp\u003eDelmonico is produced at \u003cstrong\u003eChâteau Lescalle\u003c\/strong\u003e, a historic family property located in Macau, near the southern boundary of the Haut-Médoc and close to Margaux.\u003c\/p\u003e\u003cp\u003eThe château was built in 1875 by Emmanuel Tessandier, a Bordeaux banker who later served as Mayor of Macau. The estate entered the Tessandier family in 1930 and remains connected to the family’s portfolio of Médoc properties.\u003c\/p\u003e\u003cp\u003eIts vineyards lie just outside the official Haut-Médoc appellation boundary. For that reason, the wine carries the broader Bordeaux Supérieur AOC, even though it comes from the same prized northern Médoc area and classic Bordeaux varieties.\u003c\/p\u003e\u003ch3\u003eWhat does Bordeaux Supérieur mean?\u003c\/h3\u003e\u003cp\u003eBordeaux Supérieur is not simply a marketing term. Wines using this appellation must follow stricter production requirements than standard Bordeaux AOC, including lower permitted yields, grapes harvested at greater ripeness and a minimum period of maturation.\u003c\/p\u003e\u003cp\u003eThis generally creates wines with greater concentration, structure and ageing potential while retaining Bordeaux’s characteristic elegance and freshness.\u003c\/p\u003e\u003ch3\u003eThe 2020 blend\u003c\/h3\u003e\u003cp\u003eDelmonico brings together four traditional Bordeaux grapes:\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e65% Merlot\u003c\/strong\u003e provides plum, blackberry, softness and a rounded texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e20% Cabernet Sauvignon\u003c\/strong\u003e brings cassis, structure and firm tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e10% Cabernet Franc\u003c\/strong\u003e contributes fragrance, herbs and freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e5% Petit Verdot\u003c\/strong\u003e adds colour, spice and additional depth.\u003c\/p\u003e\u003cp\u003eMerlot leads the blend, making the wine generous and approachable, while the Cabernet varieties give it the structure required to stand beside rich food and develop further in the bottle.\u003c\/p\u003e\u003ch3\u003eThe vineyard and its special soil\u003c\/h3\u003e\u003cp\u003eThe grapes come from vineyards at Château Lescalle planted on palus soils.\u003c\/p\u003e\u003cp\u003e\u003cem\u003ePalus\u003c\/em\u003e is a traditional Bordeaux term for fertile, river deposited soils found beside the Gironde and Garonne waterways. These soils typically contain rich clay and alluvial material, creating excellent conditions for Merlot while giving the wine generosity, depth and supple fruit.\u003c\/p\u003e\u003cp\u003eThe clay retains moisture during Bordeaux’s warmer months, helping the grapes ripen evenly while preserving freshness and balance.\u003c\/p\u003e\u003ch3\u003eHow is it made?\u003c\/h3\u003e\u003cp\u003eAfter harvest, the grapes are completely destemmed and fermented in stainless steel tanks.\u003c\/p\u003e\u003cp\u003eDuring fermentation, the juice is pumped over the grape skins several times each day. This process, known as \u003cem\u003eremontage\u003c\/em\u003e, gently extracts colour, flavour and tannin over a long maceration period of approximately three to four weeks.\u003c\/p\u003e\u003cp\u003eThe wine is then matured for 24 months in French oak barriques, with approximately 30% new barrels.\u003c\/p\u003e\u003cp\u003eThis extended ageing gives Delmonico its notes of cedar, roasted coffee, cocoa and sweet spice while allowing the tannins to soften and integrate. The remaining seasoned barrels preserve the ripe fruit and prevent the oak from completely dominating the wine. \u003c\/p\u003e\u003ch3\u003eWhat does it taste like?\u003c\/h3\u003e\u003cp\u003eBrilliant ruby in the glass, Delmonico opens with concentrated aromas of blackcurrant, blackberry, black plum and dark cherry.\u003c\/p\u003e\u003cp\u003eAs it develops, the fruit is joined by cedar, graphite, toasted oak and roasted coffee, with deeper notes of dark chocolate, nutmeg, tobacco and a subtle touch of caramel.\u003c\/p\u003e\u003cp\u003eThe palate is rich and full-bodied, with ripe Merlot fruit supported by structured yet polished tannins. Cabernet Sauvignon and Petit Verdot provide grip and depth, while Cabernet Franc brings freshness and aromatic lift.\u003c\/p\u003e\u003cp\u003eThe finish is long, savoury and warming, with lingering flavours of cassis, coffee, dark chocolate and spice.\u003c\/p\u003e\u003ch3\u003eOld World elegance with New World generosity\u003c\/h3\u003e\u003cp\u003eThis is a wonderful Bordeaux for drinkers accustomed to Australian Cabernet Sauvignon or Cabernet-Merlot blends.\u003c\/p\u003e\u003cp\u003eIt has the dark fruit and concentration Australian red drinkers enjoy, but with a more savoury Old World personality: less jammy sweetness, more cedar, graphite, tobacco and structure.\u003c\/p\u003e\u003cp\u003eThe Merlot-dominant blend makes it approachable now, while two years in French oak gives it depth, polish and the ability to continue developing.\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eIt is generous enough for lovers of richer reds, elegant enough for traditional Bordeaux drinkers and one of our easiest recommendations for a special steak dinner.\u003c\/span\u003e\u003c\/p\u003e","brand":"Alessa Vino","offers":[{"title":"Default Title","offer_id":50289267638592,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5187\/5392\/files\/delmonico_glass.png?v=1787898482"},{"product_id":"2022-tenuta-travaglino-pernero-pinot-nero","title":"Tenuta Travaglino Pernero DOC 2022","description":"\u003cp data-start=\"166\" data-end=\"430\"\u003eA wine made for the table, expressive, elegant and beautifully balanced. From Tenuta Travaglino in Oltrepò Pavese, Pernero shows a more refined, thoughtful side of Pinot Nero, shaped by cool hills and careful hands rather than power or weight.\u003c\/p\u003e\n\u003cp data-start=\"432\" data-end=\"742\"\u003eThere’s a lovely clarity here: red berries, subtle spice and a gentle savoury edge, all carried by bright acidity and fine structure.\u003c\/p\u003e\n\u003cp data-start=\"432\" data-end=\"742\"\u003eNothing shouts, everything flows. It’s the kind of wine that works effortlessly with food, rewarding a slow meal and good company, understated, assured, and quietly memorable.\u003c\/p\u003e","brand":"Alessa Vino","offers":[{"title":"Default Title","offer_id":50303979553088,"sku":null,"price":77.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5187\/5392\/files\/TENUTA_TRAVAGLINO_PINOT_NERO.png?v=1770627760"},{"product_id":"tenuta-mazzolino-bonarda-dellotrepo-pavese-2022","title":"Tenuta Mazzolino Bonarda dell'Otrepo Pavese DOC 2022","description":"\u003cp data-start=\"199\" data-end=\"468\"\u003eThis is a wine made for the table, bright, juicy and easy to enjoy from the first glass. From Tenuta Mazzolino in Oltrepò Pavese, this Bonarda shows the grape in its most honest form: fresh, vibrant and full of energy rather than heavy or brooding.\u003c\/p\u003e\n\u003cp data-start=\"470\" data-end=\"770\"\u003eThere’s a lively core of dark cherry and plum, gentle spice and a soft, refreshing finish that makes it incredibly drinkable with food.\u003c\/p\u003e\n\u003cp data-start=\"470\" data-end=\"770\"\u003eLight on its feet but full of character, it’s the kind of red you open for a casual meal and realise halfway through the bottle just how effortlessly it disappears.\u003c\/p\u003e","brand":"Alessa Vino","offers":[{"title":"Default Title","offer_id":50416119447872,"sku":null,"price":48.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5187\/5392\/files\/Mazzolino_Bonarda.png?v=1770002630"},{"product_id":"chateau-mont-redon-cotes-du-rhone-2022","title":"Chateau Mont Redon, Cotes du Rhone AOC 2023","description":"\u003ch2\u003eA classic Rhône red made for food, friends and the table\u003c\/h2\u003e\n\u003cp\u003eMade for the table and easy to settle into, this is the kind of red that feels right as soon as the food arrives.\u003c\/p\u003e\n\u003cp\u003eFrom one of the Rhône Valley’s long-established family estates, Réserve Mont-Redon brings together ripe Mediterranean fruit, gentle spice and a soft savoury character without becoming overly rich or heavy.\u003c\/p\u003e\n\u003cp\u003eSyrah leads the blend, giving the wine colour, pepper and structure. Grenache adds red fruit, warmth and generosity, while a small proportion of other traditional Rhône varieties contributes complexity.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it is smooth, balanced and quietly expressive, with cherry, plum, blackberry, dried herbs and gentle earthy spice. Fine tannins give it enough structure to carry a meal, while its freshness keeps every sip inviting.\u003c\/p\u003e\n\u003cp\u003eEasy to enjoy, but not forgettable.\u003c\/p\u003e\n\u003ch2\u003eWhat is Côtes-du-Rhône?\u003c\/h2\u003e\n\u003cp\u003eCôtes-du-Rhône is one of France’s best-known regional wine appellations, following the Rhône River through a large and varied landscape.\u003c\/p\u003e\n\u003cp\u003eAlthough the appellation extends across both the northern and southern Rhône, most Côtes-du-Rhône is produced in the warmer south, where Mediterranean sunshine allows Grenache, Syrah and other traditional varieties to ripen fully.\u003c\/p\u003e\n\u003cp\u003eThe region’s wines are usually blends rather than single variety expressions. Each grape plays a different role, creating reds that combine fruit, spice, structure and freshness.\u003c\/p\u003e\n\u003cp\u003eCôtes-du-Rhône AOC also establishes requirements governing where the grapes may be grown, which varieties may be used and how the wine must be produced.\u003c\/p\u003e\n\u003cp\u003eThe best examples deliver the warmth and character of the southern Rhône in a style that remains approachable, versatile and naturally suited to food.\u003c\/p\u003e\n\u003ch2\u003eDiscover the Rhône blend\u003c\/h2\u003e\n\u003cp\u003eThe 2023 Réserve Mont-Redon is led by Syrah, which accounts for approximately 60% of the blend.\u003c\/p\u003e\n\u003cp\u003eSyrah contributes deep colour, blackberry, violet, pepper and fine tannic structure. It gives the wine its savoury backbone and gently spicy personality.\u003c\/p\u003e\n\u003cp\u003eGrenache represents approximately 35% of the blend. It brings ripe cherry, raspberry, plum, warmth and a rounded texture that softens Syrah’s firmer edges.\u003c\/p\u003e\n\u003cp\u003eThe remaining 5% is drawn from other permitted Rhône varieties, adding subtle complexity and helping the final wine express the character of the wider region.\u003c\/p\u003e\n\u003cp\u003eTogether, these grapes create a balanced red: generous without becoming jammy, structured without feeling hard and warm without losing freshness.\u003c\/p\u003e\n\u003ch2\u003eThe vineyard\u003c\/h2\u003e\n\u003cp\u003eThe grapes come from vineyards in the southern part of the Rhône Valley.\u003c\/p\u003e\n\u003cp\u003eThis is a varied landscape where soils can change considerably from one parcel to another. Some vineyards are covered by rounded stones, while others are planted in sandier or limestone-influenced soils.\u003c\/p\u003e\n\u003cp\u003eThe region has a Mediterranean climate, with warm, dry summers interrupted by occasional storms.\u003c\/p\u003e\n\u003cp\u003eThe Mistral the strong, cooling wind that moves through the Rhône Valley plays an important role in the vineyard. It helps dry the vines after rain, reduces humidity around the fruit and supports healthy growing conditions.\u003c\/p\u003e\n\u003cp\u003eThe combination of abundant sunshine and cooling wind allows the grapes to reach full flavour maturity while retaining the freshness needed for balance.\u003c\/p\u003e\n\u003cp\u003eThe fruit is harvested in September once the winemaking team determines that each variety has reached the right level of ripeness.\u003c\/p\u003e\n\u003ch2\u003eThe Château Mont-Redon story\u003c\/h2\u003e\n\u003cp\u003eChâteau Mont-Redon is one of the historic family estates of the southern Rhône.\u003c\/p\u003e\n\u003cp\u003eThe estate’s modern story began in 1923, when Henri Plantin acquired Château Mont-Redon in Châteauneuf-du-Pape. At the time, the property included only a small area of vines surrounded by scrubland.\u003c\/p\u003e\n\u003cp\u003eOver successive generations, the family expanded and developed the estate, carefully matching grape varieties to its varied soils.\u003c\/p\u003e\n\u003cp\u003eThe domaine is now associated with the Abeille-Fabre family and produces wines across several southern Rhône appellations, including Châteauneuf-du-Pape, Lirac and Côtes-du-Rhône.\u003c\/p\u003e\n\u003cp\u003eAlthough Réserve Mont-Redon is made to be enjoyed earlier than the estate’s grander wines, it follows the same central philosophy: balanced fruit, careful extraction and a style that works naturally at the table.\u003c\/p\u003e\n\u003cp\u003eThe family identity remains visible on the bottle through the eagle crest and the words “Famille Abeille-Fabre.”\u003c\/p\u003e\n\u003ch2\u003eA thoughtful approach in the vineyard\u003c\/h2\u003e\n\u003cp\u003eChâteau Mont-Redon works across a mosaic of vineyard sites rather than treating the southern Rhône as one uniform landscape.\u003c\/p\u003e\n\u003cp\u003eEach parcel is managed according to its soil, grape variety and growing conditions. The objective is to harvest healthy, balanced fruit with sufficient ripeness, colour and flavour without losing freshness.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eHow is it made?\u003c\/h2\u003e\n\u003cp\u003eThe grape varieties are vinified according to their individual character.\u003c\/p\u003e\n\u003cp\u003eFermentation and maceration are carefully controlled to extract deep colour and fine tannins from the skins without making the wine coarse or excessively firm.\u003c\/p\u003e\n\u003cp\u003eAfter alcoholic fermentation, the wine undergoes malolactic fermentation. This natural process softens sharper acidity and contributes to its smooth, rounded texture.\u003c\/p\u003e\n\u003cp\u003eThe wine is then matured in tanks for approximately eight to ten months.\u003c\/p\u003e\n\u003cp\u003eUsing tanks rather than heavily toasted new oak protects the clarity of the fruit. Cherry, plum, pepper and Mediterranean herbs remain at the centre of the wine instead of being covered by strong vanilla or woody flavours.\u003c\/p\u003e\n\u003cp\u003eThe final blend is assembled to achieve balance between Syrah’s structure and Grenache’s generosity.\u003c\/p\u003e\n\u003ch2\u003eWhat does it taste like?\u003c\/h2\u003e\n\u003cp\u003eThe colour is a deep, bright garnet.\u003c\/p\u003e\n\u003cp\u003eThe nose opens with red cherry, raspberry and ripe plum, followed by blackberry, violet and cracked pepper.\u003c\/p\u003e\n\u003cp\u003eAs the wine develops, it reveals dried Mediterranean herbs, subtle earth and a faint dark-chocolate quality.\u003c\/p\u003e\n\u003cp\u003eThe palate is medium-bodied, smooth and well structured. Ripe red and dark fruits are supported by fine tannins and balanced acidity, giving the wine warmth without heaviness.\u003c\/p\u003e\n\u003cp\u003eThe finish is savoury and persistent, with lingering cherry, spice, pepper and a gentle mineral character.\u003c\/p\u003e\n\u003ch2\u003eIs it sweet?\u003c\/h2\u003e\n\u003cp\u003eNo. This is a dry red wine.\u003c\/p\u003e\n\u003cp\u003eThe ripe Grenache fruit gives it a rounded, generous quality, but the wine does not contain enough residual sugar to taste sweet.\u003c\/p\u003e\n\u003cp\u003eIts fruit is balanced by pepper, herbs, fine tannins and refreshing acidity.\u003c\/p\u003e\n\u003cp\u003eIt is a particularly good choice for drinkers who want a red with flavour and warmth but prefer to avoid wines that feel excessively jammy, sweet or heavy.\u003c\/p\u003e\n\u003ch2\u003eShould I decant it?\u003c\/h2\u003e\n\u003cp\u003eDecanting is not essential, but giving the wine approximately 20–30 minutes to breathe will help its fruit and spice become more expressive.\u003c\/p\u003e\n\u003cp\u003eIf opening it for a meal, simply unscrew the bottle before preparing the food and pour a small taste.\u003c\/p\u003e\n\u003cp\u003eServe it at 16–18°C. Avoid serving it at a warm Australian room temperature, which can make the alcohol feel more prominent and reduce the wine’s freshness.\u003c\/p\u003e\n\u003cp\u003eThe 2023 is designed to be enjoyed for its youthful fruit, but it should also develop comfortably over approximately four to five years from vintage.\u003c\/p\u003e\n\u003ch2\u003eWhat should I drink it with?\u003c\/h2\u003e\n\u003cp\u003eThis is a flexible, food-friendly red that works with both simple dishes and slower, more generous meals.\u003c\/p\u003e\n\u003cp\u003eIts fruit and fine tannins pair naturally with grilled meat, while its pepper and herbal character suit rosemary, mushrooms, tomato and Mediterranean seasoning.\u003c\/p\u003e","brand":"Alessa Vino","offers":[{"title":"Default Title","offer_id":50513657266496,"sku":null,"price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5187\/5392\/files\/mont_redon_cotes_du_rhone_lamb_edf9854d-7c0c-4618-a18e-f59bc35d2b74.png?v=1787571241"},{"product_id":"polini-rossetti-chianti-2024","title":"Polini \u0026 Rossetti Chianti DOCG 2024","description":"\u003cp data-start=\"261\" data-end=\"643\"\u003eA bright, classic Chianti that speaks fluent \"table wine\" in the best possible way. This Sangiovese-led beauty from Tuscany is bursting with red cherry, sour plum, and that gentle dried-herb savouriness we crave in a true Italian red. There’s no oak to weigh it down, just fresh acidity and fine, food-loving tannins that make every sip feel like a shared meal in a sunlit trattoria.\u003c\/p\u003e\n\u003cp data-start=\"645\" data-end=\"924\"\u003ePolini \u0026amp; Rossetti is a small, quality-driven estate rooted in the Chianti heartland, where tradition and simplicity guide every decision in the cellar. Their hands-off approach and respect for the land show in the glass, this is honest winemaking with a soulful Tuscan accent.\u003c\/p\u003e\n\u003cp data-start=\"926\" data-end=\"1174\"\u003eWe proudly pour this Chianti in our restaurant because it’s everything we want in a house red: food-friendly, unfussy, and quietly expressive. It’s the bottle we reach for when someone wants a red they’ll understand immediately and remember fondly.\u003c\/p\u003e","brand":"Alessa Vino","offers":[{"title":"Default Title","offer_id":50595781050688,"sku":null,"price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5187\/5392\/files\/polingchianti.png?v=1766449832"},{"product_id":"tenuta-di-castellaro-ypsilon-etna-rosso-2022","title":"Tenuta di Castellaro Ypsilon Etna Rosso IGT 2022","description":"\u003cp data-start=\"358\" data-end=\"674\"\u003eThis is a bright, juicy and beautifully drinkable Sicilian red we love for the table. Made from Grenache (Alicante) by Tenuta Ypsilon in Sicily, it’s all about ripe red berries, soft spice and a gentle savoury edge, with smooth tannins and fresh, easy acidity that keeps it light on its feet.\u003c\/p\u003e\n\u003cp data-start=\"676\" data-end=\"1003\"\u003eGently handled with no heavy oak influence, it stays balanced, relaxed and incredibly easy to enjoy. Food-friendly, unfussy and quietly elegant this is exactly the kind of red we’re happy to pour in our restaurant and one we always recommend when someone wants a red that feels approachable and immediately enjoyable.\u003c\/p\u003e\n\u003cp data-start=\"1005\" data-end=\"1077\"\u003eIf you’re not sure what red to pick, this is a very safe place to start.\u003c\/p\u003e","brand":"Alessa Vino","offers":[{"title":"Default Title","offer_id":50946276884800,"sku":null,"price":71.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5187\/5392\/files\/Ypsilon.png?v=1770637942"},{"product_id":"duca-carlo-guarini-burdi-primitivo-2023","title":"Duca Carlo Guarini Primitivo Burdi IGT 2023","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eA soft, juicy Primitivo made for the Italian table\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eBurdi is the most easy-going Primitivo in the Duca Carlo Guarini collection ripe, smooth and generous, but never excessively heavy.\u003c\/p\u003e\n\u003cp\u003eMade from\u003cstrong\u003e \u003c\/strong\u003e100% Primitivo grown in the family’s certified-organic vineyards in Salento, it offers dark berries, plum, Mediterranean herbs and soft tannins in a wonderfully approachable style.\u003c\/p\u003e\n\u003ch3\u003eA family farming in Salento since 1114\u003c\/h3\u003e\n\u003cp\u003eThe Guarini family’s connection to Puglia stretches back more than 900 years. In 1114, Accardo Guarini, Count of Valesio, was already cultivating vines at the family’s Pìutri estate overlooking the Adriatic Sea between Lecce and Brindisi. Twenty-five generations later, the family continues to farm in the same corner of Salento.\u003c\/p\u003e\n\u003cp\u003eToday, Duca Carlo Guarini owns approximately 700 hectares of agricultural land, including 70 hectares of vineyards and 260 hectares of olive groves. Alongside wine and extra-virgin olive oil, the estate produces grains, legumes, vegetables and traditional Puglian preserves.\u003c\/p\u003e\n\u003cp\u003eThe family considers itself not simply a landowner, but a guardian of Puglia’s agricultural heritage preserving native grapes while continuing to experiment and improve in the vineyard and cellar. \u003c\/p\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eWhy Primitivo matters to the Guarini family\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003ePrimitivo is one of Puglia’s most important native red grapes. Its name comes from its tendency to ripen early \u003cem\u003eprimitivo\u003c\/em\u003ere ferring to the “first” grapes harvested, usually from late August into early September.\u003c\/p\u003e\n\u003cp\u003eThe Guarini family was among the early Puglian producers to champion Primitivo as a wine worthy of being bottled under its own name. At a time when much of the region’s wine was sold anonymously in bulk, the family proudly placed the grape variety on the label and helped give Primitivo its own identity.\u003c\/p\u003e\n\u003cp\u003ePrimitivo is genetically connected to California’s Zinfandel. Drinkers who enjoy rich Australian Shiraz may recognise its generous dark fruit, but Burdi is softer, less oaky and more relaxed in style.\u003c\/p\u003e\n\u003ch3\u003eThe land of Salento\u003c\/h3\u003e\n\u003cp\u003eSalento forms the sun drenched heel of Italy’s boot, surrounded by the Adriatic and Ionian seas.The vineyards experience hot, dry summers, but cooling coastal breezes help moderate the heat and preserve balance in the grapes. The soils have a calcareous base with iron-rich topsoil, contributing both structure and a distinctive Mediterranean character.\u003c\/p\u003e\n\u003cp\u003eThe family’s vineyards are dry farmed, encouraging the vines to develop deeper roots and adapt naturally to Salento’s conditions.\u003c\/p\u003e\n\u003ch3\u003eCertified-organic farming\u003c\/h3\u003e\n\u003cp\u003eThe Guarini family began converting its farming system to organic practices in 2005, and its wines have been organically certified since 2008.\u003c\/p\u003e\n\u003cp\u003eBurdi is made from\u003cstrong\u003e \u003c\/strong\u003ecertified-organic, hand-harvested grapes. The vineyards are cultivated without relying on conventional synthetic treatments, with the family focusing on the health of the land, its workers and the people who ultimately drink the wine.\u003c\/p\u003e\n\u003ch3\u003eHow is it made?\u003c\/h3\u003e\n\u003cp\u003eAfter hand harvesting, the grapes undergo a relatively short maceration of approximately five days on their skins.\u003c\/p\u003e\n\u003cp\u003eThis extracts Burdi’s vibrant ruby colour and ripe fruit while keeping the tannins soft and approachable. Fermentation takes place with indigenous yeasts in temperature controlled stainless-steel tanks.\u003c\/p\u003e\n\u003cp\u003eThe stainless steel approach preserves Primitivo’s juicy fruit, freshness and Mediterranean character rather than adding obvious vanilla, toast or heavy oak flavours.\u003c\/p\u003e\n\u003cp\u003eThis makes Burdi very different from a powerful, heavily matured Primitivo. It is created for immediate pleasure and versatility at the table.\u003c\/p\u003e\n\u003ch3\u003eWhat does it taste like?\u003c\/h3\u003e\n\u003cp\u003eIntense ruby red in the glass, Burdi opens with ripe blackberry, blackcurrant, dark cherry and plum.\u003c\/p\u003e\n\u003cp\u003eThe fruit is joined by gentle notes of Mediterranean herbs, sweet spice and a subtle tropical suggestion of ripe pineapple.\u003c\/p\u003e\n\u003cp\u003eThe palate is medium bodied, juicy and soft, with generous dark fruit and mild, rounded tannins. Despite its ripe personality, the wine finishes dry, balanced and easy to drink.\u003c\/p\u003e\n\u003cp\u003eThere is warmth, but not excessive weight; richness, but not jamminess. This is Primitivo in its most welcoming form.\u003c\/p\u003e","brand":"Alessa Vino","offers":[{"title":"Default Title","offer_id":51059642138944,"sku":null,"price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5187\/5392\/files\/Alessa-Vino_Photoshoot_2026-08-06_1x_89294510-9c07-41c0-bd2e-685ba36be5f2.png?v=1786016262"},{"product_id":"tenute-olbios-nessuno-colli-del-limbara-red-wine","title":"Tenute Olbios, Nessuno, Colli del Limbara Rosso IGP 2019","description":"\u003cp data-start=\"120\" data-end=\"446\"\u003eThis is a generous, easy-going red we love to have on the table,the kind of wine that instantly puts everyone at ease. From Colli del Limbara in northern Sardinia and made by the passionate female winemaker behind Tenute Olbios, Nessuno reflects her belief that good wine should feel natural, honest and a pleasure to share.\u003c\/p\u003e\n\u003cp data-start=\"448\" data-end=\"753\"\u003eIt’s all about ripe red berries, gentle spice and a subtle savoury edge, carried by smooth, polished tannins and a fresh, clean acidity that keeps everything in balance. There’s a warmth and ease to this wine that mirrors the way she talks about her work thoughtful, down-to-earth and quietly confident.\u003c\/p\u003e\n\u003cp data-start=\"755\" data-end=\"1084\"\u003eHandled with a light touch and without heavy oak, it stays beautifully approachable. Nothing is forced or overworked here; it’s careful, respectful winemaking that lets the fruit and place do the talking. It’s the sort of wine that finds its rhythm quickly at the table and tends to disappear from the bottle faster than planned.\u003c\/p\u003e\n\u003cp data-start=\"1086\" data-end=\"1376\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eFood-friendly, unfussy and quietly elegant, this is a red we’re always happy to pour in our restaurant. We often recommend it when someone wants something comforting and familiar, but still well made, a wine with heart, made by someone who truly understands how people enjoy drinking wine.\u003c\/p\u003e","brand":"Alessa Vino","offers":[{"title":"Default Title","offer_id":51252002718016,"sku":null,"price":89.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5187\/5392\/files\/Tenute_Olbios_nessuno_Cannonau.png?v=1777120252"},{"product_id":"tenuta-olbios-amur-muristellu-2021-sardinian-red","title":"Tenuta Olbios Amur Muristellu IGP Colli del Limbara 2021","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFrom the wild, granite-strewn hills of northern Sardinia comes Amur a red that drinks like a warm Mediterranean evening. Made from Muristellu (known locally as Bovale Sardo), one of the island's most expressive indigenous varieties, this is the work of \u003cstrong\u003eDaniela Pinna\u003c\/strong\u003e owner and winemaker at Tenute Olbios, one of the rare people who oversees everything from pruning to bottling herself. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBright red cherry, wild berry and a gentle herbal lift. No heavy oak, no pretension just clean fruit, fine tannins and that unmistakable savoury Mediterranean finish. It's honest, expressive, and quietly brilliant at the table.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWe were lucky enough to have Daniela join us for a wine dinner here at Carne \u0026amp; Cucina and sitting with her, hearing her talk about her vines and her island, made this wine even more special.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAbout Daniela\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eDaniela Pinna co-founded Tenute Olbios over twenty years ago alongside her husband David Mele, challenging conventions from the very beginning. In Sardinia the land of cork she made the bold decision to seal her flagship Vermentino di Gallura DOCG with a glass stopper. Many questioned it. Today, that wine, Lupus, is recognised as one of the finest expressions of Vermentino di Gallura in existence.\u003cspan data-state=\"closed\" class=\"inline-flex\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA winemaker and agronomist, Daniela oversees every step from vineyard to bottle and served as long-standing president of the Vermentino di Gallura DOCG Consorzio. She is as much guardian of Sardinian wine culture as she is its quiet revolutionary.\u003c\/p\u003e","brand":"Alessa Vino","offers":[{"title":"Default Title","offer_id":51252008780096,"sku":null,"price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5187\/5392\/files\/5_abab63a8-c4af-4b41-be4f-6ec00dd9f306.png?v=1762401824"},{"product_id":"domaine-de-la-beche-regnie-gamay-2025-aoc","title":"Domaine de la Bêche Beaujolais, Gamay, Regnie 2025 AOC","description":"\u003cp\u003eJust north of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eLyon \u003c\/span\u003e\u003c\/span\u003emy city, Régnié captures that intimate rhythm of Beaujolais: a place where life feels close, where I spent my younger years, and where a neighbour might always appear with a bottle in hand, no occasion needed. It’s not a region that tries to impress, it simply welcomes you in.\u003c\/p\u003e\n\u003cp\u003eDomaine de la Bêche, Régnié 2024 is made from Gamay, a grape that defines Beaujolais. One of its quiet peculiarities is that it has red skin but white flesh, which allows winemakers to control how much color and structure they extract. In Beaujolais, this becomes an art form through carbonic maceration, where whole grapes ferment intact, creating those lifted aromas of cherry, raspberry, and violet, while keeping the tannins soft and approachable.\u003c\/p\u003e\n\u003cp\u003eAfter this comes malolactic fermentation, a natural second transformation where sharper acids soften into rounder ones. In wines like Régnié, this process is fully completed, but because Gamay is naturally fresh and light, the wine doesn’t become heavy it simply feels smoother, more seamless, like the edges have been gently softened rather than reshaped.\u003c\/p\u003e\n\u003cp\u003eBeaujolais itself is relatively small around 22,000 hectares. To picture that, it’s roughly the size of a single large city rather than a vast country wine landscape. Compared to \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eAustralia\u003c\/span\u003e\u003c\/span\u003e, it’s about one-sixth of the vineyard area. A more tangible comparison: it’s close in scale to Yarra Valley. That smaller size is part of what makes it feel so personal, everything is closer, more connected, more human.\u003c\/p\u003e\n\u003cp\u003eIn the glass, this Régnié shows a bright ruby color. The nose opens with fresh red fruits, cherry and raspberry lifted by a floral touch. On the palate, it’s smooth and lively, with gentle tannins, fresh acidity, and a subtle earthy depth that grounds the wine without weighing it down. It sits perfectly between lightness and structure.\u003c\/p\u003e\n\u003cp\u003eThis is what Beaujolais does best. Not power, not prestige, but presence. A wine that feels like conversation, like familiarity, like those long evenings that stretch naturally into night.\u003c\/p\u003e","brand":"Alessa Vino","offers":[{"title":"Default Title","offer_id":51878379553088,"sku":null,"price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5187\/5392\/files\/Domainedelabecheregniegamay.png?v=1777352059"},{"product_id":"laiolo-reginin-la-mora-barbera-dasti-docg","title":"Laiolo Reginin 'La Mora' Barbera d'Asti DOCG","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eA fresh, juicy Barbera from a tiny family estate\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e“La Mora” is a pure expression of Barbera, Piedmont’s wonderfully vibrant and food loving red grape.\u003c\/p\u003e\n\u003cp\u003eProduced by Paolo and Anna Laiolo in the small village of Vinchio, this is not a heavily oaked or overly powerful red. It is fresh, elegant and overflowing with juicy blackberry, blackcurrant and cherry, supported by lively acidity and soft, silky tannins.\u003c\/p\u003e\n\u003cp\u003eThis is the kind of Italian red that makes food taste better: bright enough for tomato-based pasta, generous enough for meat and smooth enough to enjoy on its own.\u003c\/p\u003e\n\u003ch3\u003eWhat does “La Mora” mean?\u003c\/h3\u003e\n\u003cp\u003eIn Italian, \u003cem\u003ela mora\u003c\/em\u003e means \u003cstrong\u003e“the blackberry.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe name was chosen because the wine’s aroma recalls the sweet perfume of ripe blackberries and small forest fruits. It perfectly captures La Mora’s character dark-fruited and juicy, but always fresh and elegant rather than heavy or jammy.\u003c\/p\u003e\n\u003cp\u003eLa Mora is described by the family as the starting point of their estate the wine that introduces you to their vineyards, philosophy and traditional interpretation of Barbera.\u003c\/p\u003e\n\u003ch3\u003eThe Laiolo Reginin family story\u003c\/h3\u003e\n\u003cp\u003eAzienda Agricola Laiolo Reginin was established in 1943 in Vinchio, among the rolling hills of Monferrato in Piedmont. Guido Laiolo grew up playing among his father’s barrels, speaking with customers who came to the cellar and gradually falling in love with the land and winemaking. His son Paolo followed the same path, running through the vines as a child and asking endless questions about the family’s craft.\u003c\/p\u003e\n\u003cp\u003eIn 1999, Paolo took over the estate and began a new chapter. His wife Anna joined him in 2004, and today they run the property together, continuing a family story now extending through several generations. The name Reginin comes from an old noble title reportedly given by the Marquis of Scarampi to his trusted workers those considered “the Queen’s trusted men.” Among the Laiolo families of Vinchio, Paolo’s family is the one that carries this historic name.\u003c\/p\u003e\n\u003cp\u003eA true small-production wine. Laiolo Reginin is not a large commercial winery.\u003c\/p\u003e\n\u003cp\u003ePaolo and Anna cultivate approximately seven hectares of estate vineyards and produce around 35,000 bottles across their entire collection each year. La Mora itself is made in limited quantities from mature Barbera vines.\u003c\/p\u003e\n\u003cp\u003eThis small scale allows the family to remain closely involved in every stage, from tending and harvesting the grapes to fermentation, maturation and bottling at the estate.\u003c\/p\u003e\n\u003ch3\u003eThe vineyard\u003c\/h3\u003e\n\u003cp\u003eLa Mora comes from Barbera vines more than 30 years old, planted around Vinchio in the province of Asti.\u003c\/p\u003e\n\u003cp\u003eThe vineyards sit at approximately 300 metres above sea level, with a warm southern exposure that helps the grapes ripen fully. The soil is predominantly sandy, with the limestone and sand typical of Monferrato.\u003c\/p\u003e\n\u003cp\u003eSandy soil gives La Mora its freshness, perfume and elegant body. The mature vines contribute greater flavour concentration while retaining Barbera’s naturally lively acidity.\u003c\/p\u003e\n\u003cp\u003eThe wine captures the landscape beautifully: generous fruit from the sunny hills, balanced by the energy and freshness of its elevated vineyards.\u003c\/p\u003e\n\u003ch3\u003eEco-conscious farming\u003c\/h3\u003e\n\u003cp\u003ePaolo and Anna describe their philosophy as \u003cem\u003ecoltivazione pulita \u003c\/em\u003eclean, environmentally conscious cultivation.\u003c\/p\u003e\n\u003cp\u003eTheir farming respects the natural lifecycle of the vines, and the estate works without conventional herbicides or desiccants. Harvesting is carried out manually, and genetically modified vines are excluded.\u003c\/p\u003e\n\u003cp\u003eThe cellar follows the same low-intervention philosophy, using spontaneous fermentation and careful handling to allow the grape and vineyard to remain at the centre of the wine.\u003c\/p\u003e\n\u003cp\u003eSome retailers have previously listed La Mora as certified organic. However, the current producer website describes the estate as eco-friendly rather than clearly displaying a present organic certification for the 2023 vintage. For Shopify, I recommend using sustainably farmed unless your bottle carries an official organic certification logo.\u003c\/p\u003e\n\u003ch3\u003eHow is it made?\u003c\/h3\u003e\n\u003cp\u003eThe Barbera grapes are harvested by hand, then destemmed and gently crushed.\u003c\/p\u003e\n\u003cp\u003eFermentation takes place spontaneously in stainless-steel tanks, with the wine remaining in contact with the skins for approximately 40 days. This is a surprisingly long maceration for such an approachable wine and helps develop deeper colour, flavour and structure.\u003c\/p\u003e\n\u003cp\u003eDuring fermentation, the cap of grape skins is gently worked to extract fruit, colour and fine tannins.\u003c\/p\u003e\n\u003cp\u003eLa Mora is vinified entirely in stainless steel, with no oak maturation, preserving Barbera’s vibrant blackberry fruit, natural acidity and regional identity.\u003c\/p\u003e\n\u003cp\u003eAfter vinification, the wine rests for approximately six months in bottle before release, allowing its flavours and texture to settle and come together. \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDeep ruby red with purple reflections, La Mora opens with fragrant blackberry, blackcurrant, blueberry and dark cherry.\u003c\/p\u003e\n\u003cp\u003eAs it develops, hints of violet, white pepper, liquorice and gentle Mediterranean herbs emerge.\u003c\/p\u003e\n\u003cp\u003eThe palate is medium-bodied, fleshy and juicy, centred around pure blackberry and blackcurrant fruit. Barbera’s naturally bright acidity gives the wine energy and makes the mouth water, while its tannins remain soft and silky.\u003c\/p\u003e\n\u003cp\u003eThe finish is dry, fresh and elegant, with lingering dark fruit, pepper and a delicate savoury quality.\u003c\/p\u003e\n\u003ch3\u003eIs it a heavy red?\u003c\/h3\u003e\n\u003cp\u003eNo. La Mora is rich in fruit but not heavy in structure.\u003c\/p\u003e\n\u003cp\u003eBarbera naturally has high acidity and relatively low tannin, giving the wine freshness without the drying sensation associated with Cabernet Sauvignon or Nebbiolo.\u003c\/p\u003e\n\u003cp\u003eFor Australian drinkers, it offers more dark-fruit generosity than many Pinot Noirs, but less weight and tannin than Shiraz or Cabernet. It is an ideal choice for someone who wants a juicy red that remains lively, elegant and easy to pair with food.\u003c\/p\u003e\n\u003ch3\u003eWhat does DOCG mean?\u003c\/h3\u003e\n\u003cp\u003eBarbera d’Asti DOCG is one of Piedmont’s protected wine appellations.\u003c\/p\u003e\n\u003cp\u003eDOCG \u003cem\u003eDenominazione di Origine Controllata e Garantita \u003c\/em\u003eis Italy’s highest level of geographical wine classification. It regulates where the grapes are grown and how the wine is produced, protecting Barbera d’Asti’s regional identity.\u003c\/p\u003e\n\u003cp\u003eLa Mora is made from\u003cstrong\u003e \u003c\/strong\u003e100% Barbera, offering a pure expression of the grape and its Monferrato terroir.\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003ePaolo and Anna farm only seven hectares in the hills of Vinchio, working carefully and sustainably to produce wines that taste unmistakably of their land. There is no heavy oak or international styling here just mature Barbera vines, spontaneous fermentation, long skin contact and time in the bottle.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Mora is generous without being heavy, fresh without being thin and wonderfully versatile with food.\u003c\/p\u003e\n\u003cp\u003eFor anyone who loves Pinot Noir but wants more dark fruit or enjoys Shiraz but wants something fresher and less powerful this is a beautiful Italian discovery.\u003c\/p\u003e","brand":"Alessa Vino","offers":[{"title":"Default Title","offer_id":52848353149248,"sku":null,"price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5187\/5392\/files\/Alessa-Vino_Edit_2026-08-08_1x-4.png?v=1786196547"},{"product_id":"lorenzo-manfredi-chianti","title":"Lorenzo Manfredi Terra dei Tusci Chianti 2023 DOCG","description":"\u003ch3 data-section-id=\"1srjk7t\" data-start=\"99\" data-end=\"146\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThe effortless, food-loving side of Tuscany\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"148\" data-end=\"305\"\u003eLorenzo Manfredi “Terra dei Tusci” is a classic young Chianti made for the Italian table, bright, savoury, wonderfully smooth and full of fresh cherry fruit.\u003c\/p\u003e\n\u003cp data-start=\"307\" data-end=\"601\"\u003eProduced near Vinci, between Florence and Pisa, it captures the relaxed generosity of central Tuscany. This is not an overly heavy or oak driven red. It is a vibrant, medium bodied wine with fresh acidity and gentle tannins the qualities that make Sangiovese one of Italy’s greatest food wines.\u003c\/p\u003e\n\u003cp data-start=\"603\" data-end=\"793\"\u003eOpen it for pasta, pizza, grilled meat or a simple plate of Pecorino and salumi. This is Chianti as it is enjoyed in Italy not saved for an occasion, but shared generously around the table.\u003c\/p\u003e\n\u003ch3 data-section-id=\"puob0o\" data-start=\"795\" data-end=\"832\"\u003eWhat does “Terra dei Tusci” mean?\u003c\/h3\u003e\n\u003cp data-start=\"834\" data-end=\"901\"\u003e\u003cem data-start=\"834\" data-end=\"851\"\u003eTerra dei Tusci\u003c\/em\u003e can be translated as \u003cstrong data-start=\"873\" data-end=\"901\"\u003e“Land of the Etruscans.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"903\" data-end=\"1097\"\u003eThe ancient Romans called the Etruscan people \u003cem data-start=\"949\" data-end=\"956\"\u003eTusci\u003c\/em\u003e. They were the early inhabitants of this part of central Italy, and their name eventually gave rise to \u003cem data-start=\"1060\" data-end=\"1068\"\u003eTuscia\u003c\/em\u003e and, later, Toscana, Tuscany.\u003c\/p\u003e\n\u003cp data-start=\"1099\" data-end=\"1209\"\u003eThe name connects the wine to a land with thousands of years of agricultural, cultural and winemaking history.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fm9bvm\" data-start=\"1211\" data-end=\"1239\"\u003eWho is Lorenzo Manfredi?\u003c\/h3\u003e\n\u003cp data-start=\"1241\" data-end=\"1352\"\u003eLorenzo Manfredi is located near the historic town of Vinci, in the heart of Tuscany between Florence and Pisa.\u003c\/p\u003e\n\u003cp data-start=\"1354\" data-end=\"1521\"\u003eRather than producing an extensive collection, the project focuses on a small selection of traditional Tuscan wines, including this approachable expression of Chianti.\u003c\/p\u003e\n\u003cp data-start=\"1523\" data-end=\"1893\"\u003eThe fruit is sourced from selected vineyards in the hills surrounding Florence, with an emphasis on consistency, regional character and excellent value. The aim is simple to make an honest Chianti that expresses Sangiovese clearly and belongs naturally on the table.\u003c\/p\u003e\n\u003cp data-start=\"1523\" data-end=\"1893\"\u003eThe 2023 blend\u003c\/p\u003e\n\u003cp data-start=\"1915\" data-end=\"1970\"\u003eTerra dei Tusci combines two traditional Tuscan grapes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1974\" data-end=\"1992\"\u003e90% Sangiovese\u003c\/strong\u003e brings red cherry, wild berries, violet, dried herbs, freshness and fine tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"2077\" data-end=\"2093\"\u003e10% Canaiolo\u003c\/strong\u003e softens Sangiovese’s natural acidity while adding ripe fruit, perfume and a more rounded texture.\u003c\/p\u003e\n\u003cp data-start=\"2193\" data-end=\"2427\"\u003eCanaiolo has been blended with Sangiovese in Tuscany for centuries. Here, its small contribution makes the wine smoother and more immediately approachable without taking away Chianti’s characteristic freshness and savoury personality.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1qdmfld\" data-start=\"2429\" data-end=\"2452\"\u003eWhat is Sangiovese?\u003c\/h3\u003e\n\u003cp data-start=\"2454\" data-end=\"2585\"\u003eSangiovese is Tuscany’s signature red grape and the foundation of Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano.\u003c\/p\u003e\n\u003cp data-start=\"2587\" data-end=\"2668\"\u003eIts name is traditionally translated as \u003cem data-start=\"2627\" data-end=\"2644\"\u003esangue di Giove \u003c\/em\u003e“the blood of Jupiter.”\u003c\/p\u003e\n\u003cp data-start=\"2670\" data-end=\"2931\"\u003eUnlike grapes that rely mainly on weight or sweetness, Sangiovese is loved for its balance of fruit, acidity, tannin and savoury flavour. Expect cherry rather than blackberry, dried herbs rather than jam and a freshness that makes you immediately think of food.\u003c\/p\u003e\n\u003cp data-start=\"2933\" data-end=\"3136\"\u003eFor Australian drinkers, its weight can sit somewhere between Pinot Noir and Shiraz more structured and savoury than many Pinot Noirs, but generally fresher and less powerful than a warm climate Shiraz.\u003c\/p\u003e\n\u003ch3 data-section-id=\"l2350j\" data-start=\"3138\" data-end=\"3157\"\u003eHow is it made?\u003c\/h3\u003e\n\u003cp data-start=\"3159\" data-end=\"3274\"\u003eFollowing a delicate crushing, the must remains in contact with the grape skins for approximately one to two weeks.\u003c\/p\u003e\n\u003cp data-start=\"3276\" data-end=\"3417\"\u003eThis maceration extracts the wine’s ruby colour, cherry fruit, perfume and fine tannins without making it excessively powerful or astringent.\u003c\/p\u003e\n\u003cp data-start=\"3419\" data-end=\"3628\"\u003eThe winemaking focuses on preserving freshness and the natural personality of Sangiovese. The result is a smooth, youthful Chianti designed to be enjoyed for its vibrant fruit and easy compatibility with food.\u003c\/p\u003e\n\u003cp data-start=\"3630\" data-end=\"3750\"\u003eNo specific oak maturation is declared for this cuvée, so it should not be presented as an oaked or barrel-aged Chianti.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ydasmn\" data-start=\"3752\" data-end=\"3780\"\u003eWhat does it taste like?\u003c\/h3\u003e\n\u003cp data-start=\"3782\" data-end=\"3910\"\u003eLight ruby red with subtle garnet reflections, this Chianti opens with aromas of sour cherry, redcurrant, wild berries and plum.\u003c\/p\u003e\n\u003cp data-start=\"3912\" data-end=\"4023\"\u003eFloral notes of violet appear alongside dried Tuscan herbs, black pepper and a gentle touch of earth and spice.\u003c\/p\u003e\n\u003cp data-start=\"4025\" data-end=\"4218\"\u003eThe palate is dry, fresh and medium-bodied, with lively acidity and agreeable tannins. Juicy red fruit sits at the centre, followed by a savoury herbal character and a clean, appetising finish.\u003c\/p\u003e\n\u003cp data-start=\"4220\" data-end=\"4294\"\u003eIt is smooth enough to enjoy on its own but truly comes alive beside food.\u003c\/p\u003e\n\u003ch3 data-section-id=\"17g8pfd\" data-start=\"4296\" data-end=\"4340\"\u003eIs Chianti the same as Chianti Classico?\u003c\/h3\u003e\n\u003cp data-start=\"4342\" data-end=\"4415\"\u003eNo. Chianti DOCG and Chianti Classico DOCG are two separate appellations.\u003c\/p\u003e\n\u003cp data-start=\"4417\" data-end=\"4683\"\u003eChianti Classico comes from the historic central zone between Florence and Siena and is identified by the black rooster the \u003cem data-start=\"4541\" data-end=\"4553\"\u003eGallo Nero\u003c\/em\u003e. Chianti DOCG covers a broader area of Tuscany and often produces fresher, more approachable wines intended for earlier drinking.\u003c\/p\u003e\n\u003cp data-start=\"4685\" data-end=\"4919\"\u003eTerra dei Tusci is a Chianti DOCG, not a Chianti Classico. Its strength is its accessibility authentic Tuscan character without the greater weight, extended ageing or higher price often associated with Classico and Riserva wines. \u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"5265\" data-end=\"5403\" class=\"PDq2pG_selectionAnchorContainer\"\u003eIts natural acidity cuts through tomato, cheese and richer sauces, while its cherry fruit complements herbs, grilled meat and charcuterie.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"5405\" data-end=\"5533\"\u003eServe at approximately 16°C. In warmer Australian weather, give the bottle 15–20 minutes in the fridge before serving. \u003c\/p\u003e\n\u003cp data-start=\"5405\" data-end=\"5533\"\u003e\u003cspan\u003eAn authentic, easy to love Tuscan red that offers genuine Chianti DOCG provenance at an accessible price.\u003c\/span\u003e\u003c\/p\u003e","brand":"Alessa Vino","offers":[{"title":"Default Title","offer_id":52858642563392,"sku":null,"price":44.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5187\/5392\/files\/Alessa-Vino_Photoshoot_2026-07-27_1x-3.png?v=1785143384"}],"url":"https:\/\/alessavino.com.au\/collections\/restaurant-favourites-red.oembed","provider":"Alessa Vino","version":"1.0","type":"link"}