{"title":"Best Sellers","description":"\u003cp\u003eMeet the wines Alessa customers return to most. Restaurant-selected bottles from France and Italy, chosen for character, food-friendliness and easy enjoyment at the table.\u003c\/p\u003e","products":[{"product_id":"le-clos-du-caillou-le-bouquet-des-garrigues-cotes-du-rhone-2020","title":"Le Clos du Caillou Le Bouquet des Garrigues Côtes du Rhône AOC 2022","description":"\u003cp data-start=\"211\" data-end=\"406\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThis wine holds a special place in my heart because it comes from the Southern Rhône, the region of France where I was born. Its warmth, wild herbs and generous flavours immediately take me home.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"408\" data-end=\"750\" class=\"\"\u003eLe Bouquet des Garrigues is made by Sylvie Vacheron and winemaker Bruno Gaspard at Le Clos du Caillou, an organically certified family estate in Courthézon. The vineyards lie directly beside Châteauneuf-du-Pape, on clay soils covered with the same famous rounded stones that absorb the daytime sun and release its warmth during the night.\u003c\/p\u003e\n\u003cp data-start=\"752\" data-end=\"1181\"\u003eThere is also an extraordinary story behind the estate. When officials came to map the Châteauneuf-du-Pape appellation in 1936, the property was still a private hunting reserve and its armed guards refused them entry. The land was consequently left outside the official boundary. This is why Le Bouquet des Garrigues is labelled Côtes du Rhône, despite coming from exceptional terroir surrounded by Châteauneuf-du-Pape vineyards.\u003c\/p\u003e\n\u003cp data-start=\"1183\" data-end=\"1503\"\u003eThe 2022 is a blend of 70% Grenache, 15% Syrah and 15% Mourvèdre, Carignan and Counoise. The grapes are picked and sorted by hand. Most are destemmed and naturally fermented with indigenous yeasts in concrete vats for 27 days, while 20% undergoes whole bunch carbonic maceration to bring freshness and vibrant fruit.\u003c\/p\u003e\n\u003cp data-start=\"1505\" data-end=\"1778\"\u003eIt is then matured for 24 months 60% in concrete and 40% in large oak \u003cem data-start=\"1575\" data-end=\"1584\"\u003efoudres\u003c\/em\u003e. These large seasoned oak vessels do not create a heavy or strongly oaked taste. Instead, they gently soften the wine and add complexity while preserving its beautiful fruit and sense of place.\u003c\/p\u003e\n\u003cp data-start=\"1780\" data-end=\"2098\"\u003eJuicy and elegant, with blackberry, blueberry and cherry layered with cinnamon, white pepper, black tea and the wild herbal scent of the \u003cem data-start=\"1917\" data-end=\"1927\"\u003egarrigue\u003c\/em\u003e. It has the richness and depth you might expect from Châteauneuf-du-Pape, but with wonderful freshness and drinkability a beautiful taste of the region I still call home.\u003c\/p\u003e\n\u003cp data-start=\"2100\" data-end=\"2263\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Alessa Vino","offers":[{"title":"Default Title","offer_id":50048490701120,"sku":null,"price":61.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5187\/5392\/files\/Alessa-Vino_Photoshoot_2026-07-22_1x-3.png?v=1784715264"},{"product_id":"deliverycentralcoast-com-au-felline-anarkos-rosso-igt-2021","title":"Azienda Agricola Felline Rosso Anarkos IGT 2021","description":"\u003ch3 data-end=\"167\" data-start=\"119\" data-section-id=\"1sowcgd\"\u003eA rebellious wine with a deeply Puglian soul\u003c\/h3\u003e\n\u003cp data-end=\"233\" data-start=\"169\"\u003e“Anarkos” is not simply the name of this wine it is a statement.\u003c\/p\u003e\n\u003cp data-end=\"457\" data-start=\"235\"\u003eCreated by Gregory Perrucci of Azienda Agricola Felline, Anarkos was born as a response to the growing influence of large northern Italian companies entering Puglia and reshaping its wines to follow international fashions.\u003c\/p\u003e\n\u003cp data-end=\"662\" data-start=\"459\"\u003ePerrucci wanted to show that Puglia’s native grapes did not need heavy oak, manufactured flavours or outside intervention to be taken seriously. His answer was \u003cem data-end=\"644\" data-start=\"619\"\u003eAnarkos: Un Vino Contro \u003c\/em\u003e“a wine against.”\u003c\/p\u003e\n\u003cp data-end=\"810\" data-start=\"664\"\u003eAgainst conformity. Against the loss of regional identity. And firmly in favour of the traditional grapes, growers and flavours of southern Italy.\u003c\/p\u003e\n\u003ch3 data-end=\"861\" data-start=\"812\" data-section-id=\"17uz5am\"\u003eThree native grapes, one expression of Puglia\u003c\/h3\u003e\n\u003cp data-end=\"939\" data-start=\"863\"\u003eAnarkos brings together three of Puglia’s most representative red varieties:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"961\" data-start=\"943\"\u003e60% Negroamaro\u003c\/strong\u003e brings dark colour, savoury character, herbs and fine tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"1044\" data-start=\"1027\"\u003e30% Primitivo\u003c\/strong\u003e contributes ripe plum, blackberry, warmth and generosity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"1126\" data-start=\"1105\"\u003e10% Malvasia Nera\u003c\/strong\u003e adds perfume, softness and floral notes of violet and rose.\u003c\/p\u003e\n\u003cp data-end=\"1457\" data-start=\"1188\"\u003ePrimitivo is genetically connected to California’s Zinfandel, so Australian drinkers who enjoy rich Shiraz, Grenache blends or Zinfandel may recognise its generous fruit. However, Negroamaro and Malvasia Nera give Anarkos a more savoury, distinctly Italian personality.\u003c\/p\u003e\n\u003cp data-end=\"1600\" data-start=\"1459\"\u003eThe result is ripe and full of flavour, but not heavy or excessively alcoholic a warm climate red made for food rather than simply for power.\u003c\/p\u003e\n\u003ch3 data-end=\"1664\" data-start=\"1602\" data-section-id=\"1sm6ga4\"\u003eAgricola Felline and the revival of Puglia’s native grapes\u003c\/h3\u003e\n\u003cp data-end=\"1756\" data-start=\"1666\"\u003eAzienda Agricola Felline is based near Manduria, in the sun-drenched heel of Italy’s boot.\u003c\/p\u003e\n\u003cp data-end=\"1979\" data-start=\"1758\"\u003eThe name Felline comes from an extensive archaeological site near Manduria containing the remains of the ancient settlement of Felline. It reflects the estate’s strong connection to the history and traditions of its land.\u003c\/p\u003e\n\u003cp data-end=\"2165\" data-start=\"1981\"\u003eIn 1997, Gregory Perrucci founded the Accademia dei Racemi, a research project created to identify, study and bring attention back to Puglia’s neglected indigenous grape varieties.\u003c\/p\u003e\n\u003cp data-end=\"2404\" data-start=\"2167\"\u003eThe project worked with growers across the region to revive grapes including Susumaniello, Ottavianello, Fiano Minutolo and Malvasia Nera, while also studying how Primitivo behaves in Puglia’s different red, white, black and sandy soils.\u003c\/p\u003e\n\u003cp data-end=\"2668\" data-start=\"2406\"\u003ePerrucci’s research into the connection between Primitivo and Zinfandel led to him becoming the only non-American member admitted to California’s Zinfandel Advocates \u0026amp; Producers association. \u003c\/p\u003e\n\u003ch3 data-end=\"2705\" data-start=\"2670\" data-section-id=\"19n66pi\"\u003eOrganic, regional and authentic\u003c\/h3\u003e\n\u003cp data-end=\"2885\" data-start=\"2707\"\u003eFelline works according to an organic farming philosophy, allowing the character of Puglia’s indigenous varieties and Mediterranean landscape to remain at the centre of the wine.\u003c\/p\u003e\n\u003cp data-end=\"3039\" data-start=\"2887\"\u003eRather than creating a polished international-style red, Anarkos celebrates regional grapes that were once overlooked or used for inexpensive bulk wine.\u003c\/p\u003e\n\u003cp data-end=\"3246\" data-start=\"3041\"\u003eThis is a wine about preserving identity: honest Puglian fruit, traditional varieties and a direct connection between vineyard and glass. \u003c\/p\u003e\n\u003ch3 data-end=\"3267\" data-start=\"3248\" data-section-id=\"l2350j\"\u003eHow is it made?\u003c\/h3\u003e\n\u003cp data-end=\"3330\" data-start=\"3269\"\u003eAnarkos is fermented and matured entirely in stainless steel.\u003c\/p\u003e\n\u003cp data-end=\"3469\" data-start=\"3332\"\u003eThere is no oak ageing, allowing the aromas and flavours of Negroamaro, Primitivo and Malvasia Nera to remain vibrant and expressive.\u003c\/p\u003e\n\u003cp data-end=\"3633\" data-start=\"3471\"\u003eThis is an important part of the wine’s philosophy. Instead of using new barrels to add vanilla, toast or sweetness, Felline lets the grapes speak for themselves.\u003c\/p\u003e\n\u003cp data-end=\"3771\" data-start=\"3635\"\u003eStainless-steel maturation preserves the juicy fruit, floral perfume and freshness while giving the wine a smooth, approachable texture.\u003c\/p\u003e\n\u003ch3 data-end=\"3801\" data-start=\"3773\" data-section-id=\"1ydasmn\"\u003eWhat does it taste like?\u003c\/h3\u003e\n\u003cp data-end=\"3942\" data-start=\"3803\"\u003eDeep amaranth red with vivid purple reflections, Anarkos opens with an intense bouquet of ripe cherry, blackberry, blueberry and dark plum.\u003c\/p\u003e\n\u003cp data-end=\"4087\" data-start=\"3944\"\u003eAs the wine opens, floral notes of violet and rose appear alongside black pepper, Mediterranean herbs, liquorice and a gentle earthy character.\u003c\/p\u003e\n\u003cp data-end=\"4343\" data-start=\"4089\"\u003eThe palate is dry, full-bodied and generous, with ripe fruit, fine tannins and a smooth, velvety texture. Negroamaro brings savoury depth and structure, while Primitivo adds warmth and plush fruit. Malvasia Nera lifts the blend with perfume and softness.\u003c\/p\u003e\n\u003cp data-end=\"4478\" data-start=\"4345\"\u003eThe finish is persistent, balanced and distinctly southern Italian: rich enough to satisfy, yet fresh enough to invite another glass.\u003c\/p\u003e\n\u003ch3 data-end=\"4508\" data-start=\"4480\" data-section-id=\"1bala6v\"\u003eIs it a heavy Primitivo?\u003c\/h3\u003e\n\u003cp data-end=\"4604\" data-start=\"4510\"\u003eNo. Although Primitivo contributes ripe fruit and warmth, it represents only 30% of the blend.\u003c\/p\u003e\n\u003cp data-end=\"4742\" data-start=\"4606\"\u003eNegroamaro forms the backbone of the wine, bringing savoury character, freshness and structure. Malvasia Nera adds perfume and elegance.\u003c\/p\u003e\n\u003cp data-end=\"4939\" data-start=\"4744\"\u003eAnarkos is therefore more balanced and food-friendly than many heavily extracted or sweet-fruited examples of Primitivo. It is generous without being jammy and full-bodied without relying on oak. \u003c\/p\u003e\n\u003cp data-end=\"4939\" data-start=\"4744\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eAt \u003c\/span\u003eCarne \u0026amp; Cucina\u003cspan\u003e, this is exactly the kind of red I love pouring with pasta, lamb ragù and fire-cooked meats. Its ripe fruit complements rich sauces, while its savoury character and fine tannins keep the pairing balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"5878\" data-end=\"6042\" class=\"PDq2pG_selectionAnchorContainer\"\u003eFor drinkers who enjoy generous Australian reds but want to discover something more savoury, distinctive and grounded in place, Anarkos is a wonderful introduction.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"6044\" data-end=\"6145\"\u003eIt is bold without being heavy, smooth without being simple and rebellious for all the right reasons.\u003c\/p\u003e","brand":"Alessa Vino","offers":[{"title":"Default Title","offer_id":50217944351040,"sku":null,"price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5187\/5392\/files\/FELINEANARKIS_0e42c6bf-ff14-4713-b889-f1d0b3eaf9ad.png?v=1766450048"},{"product_id":"delmonico-bordeaux","title":"Delmonico Bordeaux Supérieur 2020","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eA Bordeaux created for one of New York’s most legendary restaurants\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\u003cp\u003eDelmonico Bordeaux Supérieur was created in honour of Delmonico’s restaurant in New York an institution often described as America’s first fine dining restaurant.\u003c\/p\u003e\u003cp\u003eThe Delmonico brothers’ story began in 1827 with a small café and pastry shop. Their grand restaurant later became famous for its luxurious dining room, extraordinary wine cellar and signature Delmonico Steak: a thick-cut, boneless rib-eye served with rich Delmonico potatoes.\u003c\/p\u003e\u003cp\u003eThis Bordeaux was designed to complement that famous dish. Its ripe dark fruit, structured tannins and savoury oak make it a natural partner for steak, grilled meats and long dinners around the table.\u003c\/p\u003e\u003ch3\u003eMade at Château Lescalle\u003c\/h3\u003e\u003cp\u003eDelmonico is produced at \u003cstrong\u003eChâteau Lescalle\u003c\/strong\u003e, a historic family property located in Macau, near the southern boundary of the Haut-Médoc and close to Margaux.\u003c\/p\u003e\u003cp\u003eThe château was built in 1875 by Emmanuel Tessandier, a Bordeaux banker who later served as Mayor of Macau. The estate entered the Tessandier family in 1930 and remains connected to the family’s portfolio of Médoc properties.\u003c\/p\u003e\u003cp\u003eIts vineyards lie just outside the official Haut-Médoc appellation boundary. For that reason, the wine carries the broader Bordeaux Supérieur AOC, even though it comes from the same prized northern Médoc area and classic Bordeaux varieties.\u003c\/p\u003e\u003ch3\u003eWhat does Bordeaux Supérieur mean?\u003c\/h3\u003e\u003cp\u003eBordeaux Supérieur is not simply a marketing term. Wines using this appellation must follow stricter production requirements than standard Bordeaux AOC, including lower permitted yields, grapes harvested at greater ripeness and a minimum period of maturation.\u003c\/p\u003e\u003cp\u003eThis generally creates wines with greater concentration, structure and ageing potential while retaining Bordeaux’s characteristic elegance and freshness.\u003c\/p\u003e\u003ch3\u003eThe 2020 blend\u003c\/h3\u003e\u003cp\u003eDelmonico brings together four traditional Bordeaux grapes:\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e65% Merlot\u003c\/strong\u003e provides plum, blackberry, softness and a rounded texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e20% Cabernet Sauvignon\u003c\/strong\u003e brings cassis, structure and firm tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e10% Cabernet Franc\u003c\/strong\u003e contributes fragrance, herbs and freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e5% Petit Verdot\u003c\/strong\u003e adds colour, spice and additional depth.\u003c\/p\u003e\u003cp\u003eMerlot leads the blend, making the wine generous and approachable, while the Cabernet varieties give it the structure required to stand beside rich food and develop further in the bottle.\u003c\/p\u003e\u003ch3\u003eThe vineyard and its special soil\u003c\/h3\u003e\u003cp\u003eThe grapes come from vineyards at Château Lescalle planted on palus soils.\u003c\/p\u003e\u003cp\u003e\u003cem\u003ePalus\u003c\/em\u003e is a traditional Bordeaux term for fertile, river deposited soils found beside the Gironde and Garonne waterways. These soils typically contain rich clay and alluvial material, creating excellent conditions for Merlot while giving the wine generosity, depth and supple fruit.\u003c\/p\u003e\u003cp\u003eThe clay retains moisture during Bordeaux’s warmer months, helping the grapes ripen evenly while preserving freshness and balance.\u003c\/p\u003e\u003ch3\u003eHow is it made?\u003c\/h3\u003e\u003cp\u003eAfter harvest, the grapes are completely destemmed and fermented in stainless steel tanks.\u003c\/p\u003e\u003cp\u003eDuring fermentation, the juice is pumped over the grape skins several times each day. This process, known as \u003cem\u003eremontage\u003c\/em\u003e, gently extracts colour, flavour and tannin over a long maceration period of approximately three to four weeks.\u003c\/p\u003e\u003cp\u003eThe wine is then matured for 24 months in French oak barriques, with approximately 30% new barrels.\u003c\/p\u003e\u003cp\u003eThis extended ageing gives Delmonico its notes of cedar, roasted coffee, cocoa and sweet spice while allowing the tannins to soften and integrate. The remaining seasoned barrels preserve the ripe fruit and prevent the oak from completely dominating the wine. \u003c\/p\u003e\u003ch3\u003eWhat does it taste like?\u003c\/h3\u003e\u003cp\u003eBrilliant ruby in the glass, Delmonico opens with concentrated aromas of blackcurrant, blackberry, black plum and dark cherry.\u003c\/p\u003e\u003cp\u003eAs it develops, the fruit is joined by cedar, graphite, toasted oak and roasted coffee, with deeper notes of dark chocolate, nutmeg, tobacco and a subtle touch of caramel.\u003c\/p\u003e\u003cp\u003eThe palate is rich and full-bodied, with ripe Merlot fruit supported by structured yet polished tannins. Cabernet Sauvignon and Petit Verdot provide grip and depth, while Cabernet Franc brings freshness and aromatic lift.\u003c\/p\u003e\u003cp\u003eThe finish is long, savoury and warming, with lingering flavours of cassis, coffee, dark chocolate and spice.\u003c\/p\u003e\u003ch3\u003eOld World elegance with New World generosity\u003c\/h3\u003e\u003cp\u003eThis is a wonderful Bordeaux for drinkers accustomed to Australian Cabernet Sauvignon or Cabernet-Merlot blends.\u003c\/p\u003e\u003cp\u003eIt has the dark fruit and concentration Australian red drinkers enjoy, but with a more savoury Old World personality: less jammy sweetness, more cedar, graphite, tobacco and structure.\u003c\/p\u003e\u003cp\u003eThe Merlot-dominant blend makes it approachable now, while two years in French oak gives it depth, polish and the ability to continue developing.\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eIt is generous enough for lovers of richer reds, elegant enough for traditional Bordeaux drinkers and one of our easiest recommendations for a special steak dinner.\u003c\/span\u003e\u003c\/p\u003e","brand":"Alessa Vino","offers":[{"title":"Default Title","offer_id":50289267638592,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5187\/5392\/files\/delmonico_glass.png?v=1787898482"},{"product_id":"chateau-mont-redon-cotes-du-rhone-2022","title":"Chateau Mont Redon, Cotes du Rhone AOC 2023","description":"\u003ch2\u003eA classic Rhône red made for food, friends and the table\u003c\/h2\u003e\n\u003cp\u003eMade for the table and easy to settle into, this is the kind of red that feels right as soon as the food arrives.\u003c\/p\u003e\n\u003cp\u003eFrom one of the Rhône Valley’s long-established family estates, Réserve Mont-Redon brings together ripe Mediterranean fruit, gentle spice and a soft savoury character without becoming overly rich or heavy.\u003c\/p\u003e\n\u003cp\u003eSyrah leads the blend, giving the wine colour, pepper and structure. Grenache adds red fruit, warmth and generosity, while a small proportion of other traditional Rhône varieties contributes complexity.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it is smooth, balanced and quietly expressive, with cherry, plum, blackberry, dried herbs and gentle earthy spice. Fine tannins give it enough structure to carry a meal, while its freshness keeps every sip inviting.\u003c\/p\u003e\n\u003cp\u003eEasy to enjoy, but not forgettable.\u003c\/p\u003e\n\u003ch2\u003eWhat is Côtes-du-Rhône?\u003c\/h2\u003e\n\u003cp\u003eCôtes-du-Rhône is one of France’s best-known regional wine appellations, following the Rhône River through a large and varied landscape.\u003c\/p\u003e\n\u003cp\u003eAlthough the appellation extends across both the northern and southern Rhône, most Côtes-du-Rhône is produced in the warmer south, where Mediterranean sunshine allows Grenache, Syrah and other traditional varieties to ripen fully.\u003c\/p\u003e\n\u003cp\u003eThe region’s wines are usually blends rather than single variety expressions. Each grape plays a different role, creating reds that combine fruit, spice, structure and freshness.\u003c\/p\u003e\n\u003cp\u003eCôtes-du-Rhône AOC also establishes requirements governing where the grapes may be grown, which varieties may be used and how the wine must be produced.\u003c\/p\u003e\n\u003cp\u003eThe best examples deliver the warmth and character of the southern Rhône in a style that remains approachable, versatile and naturally suited to food.\u003c\/p\u003e\n\u003ch2\u003eDiscover the Rhône blend\u003c\/h2\u003e\n\u003cp\u003eThe 2023 Réserve Mont-Redon is led by Syrah, which accounts for approximately 60% of the blend.\u003c\/p\u003e\n\u003cp\u003eSyrah contributes deep colour, blackberry, violet, pepper and fine tannic structure. It gives the wine its savoury backbone and gently spicy personality.\u003c\/p\u003e\n\u003cp\u003eGrenache represents approximately 35% of the blend. It brings ripe cherry, raspberry, plum, warmth and a rounded texture that softens Syrah’s firmer edges.\u003c\/p\u003e\n\u003cp\u003eThe remaining 5% is drawn from other permitted Rhône varieties, adding subtle complexity and helping the final wine express the character of the wider region.\u003c\/p\u003e\n\u003cp\u003eTogether, these grapes create a balanced red: generous without becoming jammy, structured without feeling hard and warm without losing freshness.\u003c\/p\u003e\n\u003ch2\u003eThe vineyard\u003c\/h2\u003e\n\u003cp\u003eThe grapes come from vineyards in the southern part of the Rhône Valley.\u003c\/p\u003e\n\u003cp\u003eThis is a varied landscape where soils can change considerably from one parcel to another. Some vineyards are covered by rounded stones, while others are planted in sandier or limestone-influenced soils.\u003c\/p\u003e\n\u003cp\u003eThe region has a Mediterranean climate, with warm, dry summers interrupted by occasional storms.\u003c\/p\u003e\n\u003cp\u003eThe Mistral the strong, cooling wind that moves through the Rhône Valley plays an important role in the vineyard. It helps dry the vines after rain, reduces humidity around the fruit and supports healthy growing conditions.\u003c\/p\u003e\n\u003cp\u003eThe combination of abundant sunshine and cooling wind allows the grapes to reach full flavour maturity while retaining the freshness needed for balance.\u003c\/p\u003e\n\u003cp\u003eThe fruit is harvested in September once the winemaking team determines that each variety has reached the right level of ripeness.\u003c\/p\u003e\n\u003ch2\u003eThe Château Mont-Redon story\u003c\/h2\u003e\n\u003cp\u003eChâteau Mont-Redon is one of the historic family estates of the southern Rhône.\u003c\/p\u003e\n\u003cp\u003eThe estate’s modern story began in 1923, when Henri Plantin acquired Château Mont-Redon in Châteauneuf-du-Pape. At the time, the property included only a small area of vines surrounded by scrubland.\u003c\/p\u003e\n\u003cp\u003eOver successive generations, the family expanded and developed the estate, carefully matching grape varieties to its varied soils.\u003c\/p\u003e\n\u003cp\u003eThe domaine is now associated with the Abeille-Fabre family and produces wines across several southern Rhône appellations, including Châteauneuf-du-Pape, Lirac and Côtes-du-Rhône.\u003c\/p\u003e\n\u003cp\u003eAlthough Réserve Mont-Redon is made to be enjoyed earlier than the estate’s grander wines, it follows the same central philosophy: balanced fruit, careful extraction and a style that works naturally at the table.\u003c\/p\u003e\n\u003cp\u003eThe family identity remains visible on the bottle through the eagle crest and the words “Famille Abeille-Fabre.”\u003c\/p\u003e\n\u003ch2\u003eA thoughtful approach in the vineyard\u003c\/h2\u003e\n\u003cp\u003eChâteau Mont-Redon works across a mosaic of vineyard sites rather than treating the southern Rhône as one uniform landscape.\u003c\/p\u003e\n\u003cp\u003eEach parcel is managed according to its soil, grape variety and growing conditions. The objective is to harvest healthy, balanced fruit with sufficient ripeness, colour and flavour without losing freshness.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eHow is it made?\u003c\/h2\u003e\n\u003cp\u003eThe grape varieties are vinified according to their individual character.\u003c\/p\u003e\n\u003cp\u003eFermentation and maceration are carefully controlled to extract deep colour and fine tannins from the skins without making the wine coarse or excessively firm.\u003c\/p\u003e\n\u003cp\u003eAfter alcoholic fermentation, the wine undergoes malolactic fermentation. This natural process softens sharper acidity and contributes to its smooth, rounded texture.\u003c\/p\u003e\n\u003cp\u003eThe wine is then matured in tanks for approximately eight to ten months.\u003c\/p\u003e\n\u003cp\u003eUsing tanks rather than heavily toasted new oak protects the clarity of the fruit. Cherry, plum, pepper and Mediterranean herbs remain at the centre of the wine instead of being covered by strong vanilla or woody flavours.\u003c\/p\u003e\n\u003cp\u003eThe final blend is assembled to achieve balance between Syrah’s structure and Grenache’s generosity.\u003c\/p\u003e\n\u003ch2\u003eWhat does it taste like?\u003c\/h2\u003e\n\u003cp\u003eThe colour is a deep, bright garnet.\u003c\/p\u003e\n\u003cp\u003eThe nose opens with red cherry, raspberry and ripe plum, followed by blackberry, violet and cracked pepper.\u003c\/p\u003e\n\u003cp\u003eAs the wine develops, it reveals dried Mediterranean herbs, subtle earth and a faint dark-chocolate quality.\u003c\/p\u003e\n\u003cp\u003eThe palate is medium-bodied, smooth and well structured. Ripe red and dark fruits are supported by fine tannins and balanced acidity, giving the wine warmth without heaviness.\u003c\/p\u003e\n\u003cp\u003eThe finish is savoury and persistent, with lingering cherry, spice, pepper and a gentle mineral character.\u003c\/p\u003e\n\u003ch2\u003eIs it sweet?\u003c\/h2\u003e\n\u003cp\u003eNo. This is a dry red wine.\u003c\/p\u003e\n\u003cp\u003eThe ripe Grenache fruit gives it a rounded, generous quality, but the wine does not contain enough residual sugar to taste sweet.\u003c\/p\u003e\n\u003cp\u003eIts fruit is balanced by pepper, herbs, fine tannins and refreshing acidity.\u003c\/p\u003e\n\u003cp\u003eIt is a particularly good choice for drinkers who want a red with flavour and warmth but prefer to avoid wines that feel excessively jammy, sweet or heavy.\u003c\/p\u003e\n\u003ch2\u003eShould I decant it?\u003c\/h2\u003e\n\u003cp\u003eDecanting is not essential, but giving the wine approximately 20–30 minutes to breathe will help its fruit and spice become more expressive.\u003c\/p\u003e\n\u003cp\u003eIf opening it for a meal, simply unscrew the bottle before preparing the food and pour a small taste.\u003c\/p\u003e\n\u003cp\u003eServe it at 16–18°C. Avoid serving it at a warm Australian room temperature, which can make the alcohol feel more prominent and reduce the wine’s freshness.\u003c\/p\u003e\n\u003cp\u003eThe 2023 is designed to be enjoyed for its youthful fruit, but it should also develop comfortably over approximately four to five years from vintage.\u003c\/p\u003e\n\u003ch2\u003eWhat should I drink it with?\u003c\/h2\u003e\n\u003cp\u003eThis is a flexible, food-friendly red that works with both simple dishes and slower, more generous meals.\u003c\/p\u003e\n\u003cp\u003eIts fruit and fine tannins pair naturally with grilled meat, while its pepper and herbal character suit rosemary, mushrooms, tomato and Mediterranean seasoning.\u003c\/p\u003e","brand":"Alessa Vino","offers":[{"title":"Default Title","offer_id":50513657266496,"sku":null,"price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5187\/5392\/files\/mont_redon_cotes_du_rhone_lamb_edf9854d-7c0c-4618-a18e-f59bc35d2b74.png?v=1787571241"},{"product_id":"polini-rossetti-chianti-2024","title":"Polini \u0026 Rossetti Chianti DOCG 2024","description":"\u003cp data-start=\"261\" data-end=\"643\"\u003eA bright, classic Chianti that speaks fluent \"table wine\" in the best possible way. This Sangiovese-led beauty from Tuscany is bursting with red cherry, sour plum, and that gentle dried-herb savouriness we crave in a true Italian red. There’s no oak to weigh it down, just fresh acidity and fine, food-loving tannins that make every sip feel like a shared meal in a sunlit trattoria.\u003c\/p\u003e\n\u003cp data-start=\"645\" data-end=\"924\"\u003ePolini \u0026amp; Rossetti is a small, quality-driven estate rooted in the Chianti heartland, where tradition and simplicity guide every decision in the cellar. Their hands-off approach and respect for the land show in the glass, this is honest winemaking with a soulful Tuscan accent.\u003c\/p\u003e\n\u003cp data-start=\"926\" data-end=\"1174\"\u003eWe proudly pour this Chianti in our restaurant because it’s everything we want in a house red: food-friendly, unfussy, and quietly expressive. It’s the bottle we reach for when someone wants a red they’ll understand immediately and remember fondly.\u003c\/p\u003e","brand":"Alessa Vino","offers":[{"title":"Default Title","offer_id":50595781050688,"sku":null,"price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5187\/5392\/files\/polingchianti.png?v=1766449832"},{"product_id":"colesel-brosa-brut-rosato-2024","title":"Colesel Brosa Brut Rosato 2024","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"120\" data-start=\"83\" data-section-id=\"168ad5j\"\u003eThis is not another Prosecco Rosé\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"277\" data-start=\"122\"\u003eColesel “Brosa” is an expressive Italian sparkling rosé made from 100% Pavana, a rare native red grape from the province of Belluno in northern Veneto.\u003c\/p\u003e\n\u003cp data-end=\"514\" data-start=\"279\"\u003eWhile most sparkling wines from this part of Italy are made with the familiar Glera grape, the Bortolin family chose to revive Pavana also known locally as \u003cem data-end=\"461\" data-start=\"435\"\u003eMarzemina Nera di Feltre a\u003c\/em\u003end give this little known variety its own identity.\u003c\/p\u003e\n\u003cp data-end=\"716\" data-start=\"516\"\u003eThe grapes are grown in the cooler hills of the Belluno area before being taken to Valdobbiadene, where Colesel transforms them into an elegant sparkling rosé using the Italian, or Martinotti, method.\u003c\/p\u003e\n\u003ch3 data-end=\"745\" data-start=\"718\" data-section-id=\"3w9bvp\"\u003eWhat does “Brosa” mean?\u003c\/h3\u003e\n\u003cp data-end=\"897\" data-start=\"747\"\u003eIn the local dialect, \u003cem data-end=\"776\" data-start=\"769\"\u003eBrosa\u003c\/em\u003e refers to \u003cem data-end=\"794\" data-start=\"787\"\u003ebrina\u003c\/em\u003e: the delicate frost that covers the berries like an elegant dress when the first cold weather arrives.\u003c\/p\u003e\n\u003cp data-end=\"1122\" data-start=\"899\"\u003eFor the Bortolin family, this first frost traditionally signals that harvest time is approaching. The name captures the wine perfectly delicate and beautiful on the surface, but with a distinctive sense of place underneath.\u003c\/p\u003e\n\u003ch3 data-end=\"1152\" data-start=\"1124\" data-section-id=\"1wwe2l1\"\u003eThe Colesel family story\u003c\/h3\u003e\n\u003cp data-end=\"1245\" data-start=\"1154\"\u003eThe story of Colesel began in 1949 in the hills of Cartizze, at the heart of Valdobbiadene.\u003c\/p\u003e\n\u003cp data-end=\"1553\" data-start=\"1247\"\u003eToday, Siro Bortolin and his sons, Vlady and Antonio, continue the family tradition. Winemaker Vlady Bortolin combines generations of rural knowledge with modern sparkling-wine technology, describing his philosophy as \u003cem data-end=\"1494\" data-start=\"1465\"\u003e“working with white gloves”\u003c\/em\u003etreating every grape with precision, delicacy and respect.\u003c\/p\u003e\n\u003cp data-end=\"1859\" data-start=\"1555\"\u003eThe family’s vineyards extend across the steep hills surrounding Valdobbiadene, reaching elevations of more than 450 metres. The name \u003cem data-end=\"1698\" data-start=\"1689\"\u003eColesel\u003c\/em\u003e comes from the local word for “little hill” and honours the family’s historic vineyard in Cartizze. \u003c\/p\u003e\n\u003ch3 data-end=\"1880\" data-start=\"1861\" data-section-id=\"l2350j\"\u003eHow is it made?\u003c\/h3\u003e\n\u003cp data-end=\"2107\" data-start=\"1882\"\u003eAfter harvest, the Pavana grapes undergo approximately 12 hours of cold maceration on their skins. This short contact extracts the wine’s vibrant rosé colour and delicate red-fruit character without creating excessive tannin.\u003c\/p\u003e\n\u003cp data-end=\"2335\" data-start=\"2109\"\u003eThe grapes are then gently pressed, and the base wine ferments at a controlled temperature in stainless steel. A second fermentation takes place in a pressurised tank using the traditional Italian Martinotti or Charmat method.\u003c\/p\u003e\n\u003cp data-end=\"2499\" data-start=\"2337\"\u003eThis method preserves Pavana’s freshness, aromatic fruit and floral character while creating a fine, persistent stream of bubbles and a beautifully creamy mousse.\u003c\/p\u003e\n\u003ch3 data-end=\"2529\" data-start=\"2501\" data-section-id=\"1ydasmn\"\u003eWhat does it taste like?\u003c\/h3\u003e\n\u003cp data-end=\"2641\" data-start=\"2531\"\u003eBright rose pink with subtle violet reflections, Brosa has fine, lively bubbles and a soft, persistent mousse.\u003c\/p\u003e\n\u003cp data-end=\"2796\" data-start=\"2643\"\u003eThe bouquet is filled with wild raspberry, redcurrant, blackberry and blueberry, followed by hints of juicy cherry, elderberry, apricot and blood orange.\u003c\/p\u003e\n\u003cp data-end=\"2968\" data-start=\"2798\"\u003eThe palate is dry, fresh and fruit-driven, with crisp acidity balanced by a gentle creaminess. Bright red berries carry through to a clean, elegant and persistent finish.\u003c\/p\u003e\n\u003cp data-end=\"3114\" data-start=\"2970\"\u003eWith approximately 10 grams per litre of residual sugar, it sits within the Brut category: dry and refreshing, but not aggressively austere.\u003c\/p\u003e\n\u003ch3 data-end=\"3157\" data-start=\"3116\" data-section-id=\"5uptue\"\u003eWhy is this sparkling rosé different?\u003c\/h3\u003e\n\u003cp data-end=\"3236\" data-start=\"3159\"\u003eThis is not a mass produced pink Prosecco or a blend of Glera and Pinot Noir.\u003c\/p\u003e\n\u003cp data-end=\"3498\" data-start=\"3238\"\u003eIt is made entirely from Pavana, a rare indigenous grape deeply connected to the mountainous Belluno area. Colesel’s short skin maceration captures its vivid colour and wild-berry flavours, while the Italian sparkling method preserves its freshness and energy.\u003c\/p\u003e\n\u003cp data-end=\"3676\" data-start=\"3500\"\u003eThe result is distinctive yet wonderfully easy to enjoy a sparkling rosé with authentic Italian provenance, an unusual grape variety and more personality than you might expect.\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\" data-end=\"4522\" data-start=\"4227\"\u003eBrosa offers all the pleasure of great Italian sparkling wine: fine bubbles, freshness and effortless drinkability. But behind that pleasure is something much more interesting a rare native grape, a family winery founded in 1949 and a winemaker determined to preserve the identity of his region.\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"4687\" data-start=\"4524\"\u003eIt is vibrant, elegant and incredibly food-friendly the perfect bottle for aperitivo, celebrations or simply making an ordinary evening feel a little more Italian.\u003c\/p\u003e","brand":"Alessa Vino","offers":[{"title":"Default Title","offer_id":51602619695424,"sku":null,"price":44.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5187\/5392\/files\/Alessa-Vino_Photoshoot_2026-07-22_1x-6.png?v=1784719002"},{"product_id":"joseph-drouhin-reserve-de-vaudon-chablis-2023","title":"Joseph Drouhin Chardonnay Reserve de Vaudon AOC Chablis 2023","description":"\u003cp data-end=\"485\" data-start=\"83\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThere’s something effortlessly refined about \u003c\/span\u003e\u003cstrong data-end=\"216\" data-start=\"167\"\u003eJoseph Drouhin Réserve de Vaudon Chablis 2023\u003c\/strong\u003e\u003cspan\u003e, a beautiful expression of \u003c\/span\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eChablis\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e, celebrated for its purity, freshness, and unmistakable mineral edge that feels like a breath of sea air. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"485\" data-start=\"83\"\u003e\u003cspan\u003eMade entirely from \u003c\/span\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eChardonnay\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e, this is Chardonnay in its most honest form no heavy oak, no excess weight just crisp citrus, green apple, and a subtle flinty character that lingers elegantly on the palate. The term Réserve here isn’t about richness, but careful selection, with fruit sourced from some of the finest plots to create a wine with added precision and balance, a more focused expression of classic Chablis. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"485\" data-start=\"83\"\u003e\u003cspan\u003eAs the northernmost part of \u003c\/span\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eBurgundy\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e, Chablis benefits from cooler temperatures and ancient limestone soils rich in marine fossils, giving the wine its signature minerality and vibrant acidity, making it feel so alive and refreshing compared to richer Chardonnay styles. Aged in stainless steel rather than oak, the wine preserves its clarity and energy, resulting in a clean, food-friendly style that truly defines what Chablis is meant to be. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"485\" data-start=\"83\"\u003e\u003cspan\u003eCrafted by the historic \u003c\/span\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMaison Joseph Drouhin\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e, a family-run estate founded in 1880 and deeply committed to organic and biodynamic practices, the philosophy is simple let the vineyard speak. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"485\" data-start=\"83\"\u003e\u003cspan\u003eAnd here, it speaks with clarity, elegance, and quiet confidence, creating a wine that doesn’t shout but whispers beautifully fresh, mineral, and timeless, perfect for seafood, light dishes, or a relaxed, sunlit moment. \u003c\/span\u003e\u003c\/p\u003e","brand":"Alessa Vino","offers":[{"title":"Default Title","offer_id":51787410538816,"sku":null,"price":76.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5187\/5392\/files\/ChablisDrouhinReserve.png?v=1776307137"},{"product_id":"domaine-de-la-beche-regnie-gamay-2025-aoc","title":"Domaine de la Bêche Beaujolais, Gamay, Regnie 2025 AOC","description":"\u003cp\u003eJust north of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eLyon \u003c\/span\u003e\u003c\/span\u003emy city, Régnié captures that intimate rhythm of Beaujolais: a place where life feels close, where I spent my younger years, and where a neighbour might always appear with a bottle in hand, no occasion needed. It’s not a region that tries to impress, it simply welcomes you in.\u003c\/p\u003e\n\u003cp\u003eDomaine de la Bêche, Régnié 2024 is made from Gamay, a grape that defines Beaujolais. One of its quiet peculiarities is that it has red skin but white flesh, which allows winemakers to control how much color and structure they extract. In Beaujolais, this becomes an art form through carbonic maceration, where whole grapes ferment intact, creating those lifted aromas of cherry, raspberry, and violet, while keeping the tannins soft and approachable.\u003c\/p\u003e\n\u003cp\u003eAfter this comes malolactic fermentation, a natural second transformation where sharper acids soften into rounder ones. In wines like Régnié, this process is fully completed, but because Gamay is naturally fresh and light, the wine doesn’t become heavy it simply feels smoother, more seamless, like the edges have been gently softened rather than reshaped.\u003c\/p\u003e\n\u003cp\u003eBeaujolais itself is relatively small around 22,000 hectares. To picture that, it’s roughly the size of a single large city rather than a vast country wine landscape. Compared to \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eAustralia\u003c\/span\u003e\u003c\/span\u003e, it’s about one-sixth of the vineyard area. A more tangible comparison: it’s close in scale to Yarra Valley. That smaller size is part of what makes it feel so personal, everything is closer, more connected, more human.\u003c\/p\u003e\n\u003cp\u003eIn the glass, this Régnié shows a bright ruby color. The nose opens with fresh red fruits, cherry and raspberry lifted by a floral touch. On the palate, it’s smooth and lively, with gentle tannins, fresh acidity, and a subtle earthy depth that grounds the wine without weighing it down. It sits perfectly between lightness and structure.\u003c\/p\u003e\n\u003cp\u003eThis is what Beaujolais does best. Not power, not prestige, but presence. A wine that feels like conversation, like familiarity, like those long evenings that stretch naturally into night.\u003c\/p\u003e","brand":"Alessa Vino","offers":[{"title":"Default Title","offer_id":51878379553088,"sku":null,"price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5187\/5392\/files\/Domainedelabecheregniegamay.png?v=1777352059"},{"product_id":"alexis-beaujolais-depardon-chardonnay","title":"Domaine Depardon Alexis Beaujolais Blanc Chardonnay 2024","description":"\u003cp data-start=\"90\" data-end=\"395\"\u003eTucked just south of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eBurgundy\u003c\/span\u003e\u003c\/span\u003e, Beaujolais is often known for its reds but its whites feel like a quiet secret. Here, Chardonnay grows on gentle, sunlit hills near \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eLyon my \u003c\/span\u003e\u003c\/span\u003e\u003cem data-start=\"320\" data-end=\"331\"\u003ecity \u003c\/em\u003ethe natural gateway to this landscape you’ve always held close.\u003c\/p\u003e\n\u003cp data-start=\"397\" data-end=\"624\"\u003eBeaujolais Blanc is made with a light, careful touch: pressed gently, fermented in a classic way, sometimes rested on its lees to bring a soft, rounded texture. Nothing excessive just balance, purity, and a quiet kind of charm.\u003c\/p\u003e\n\u003cp data-start=\"626\" data-end=\"787\"\u003eIn the glass, it opens with pear, citrus, and white flowers. On the palate, it’s smooth and lightly creamy, with a clean, lingering finish that feels effortless.\u003c\/p\u003e\n\u003cp data-start=\"789\" data-end=\"1096\"\u003eBut more than the wine, it’s the place. Beaujolais is the region I grow up with, not just visit. A place where time stretches a little longer, where I spent so much of my younger years, and where there was always a neighbour dropping by bottle in hand, just sharing what they had and long afternoons with someone else dropping pass. \u003c\/p\u003e\n\u003cp data-start=\"1098\" data-end=\"1234\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThat’s the spirit of Beaujolais Blanc: understated, warm, and deeply human. A wine that doesn’t try too hard because it doesn’t need to. \u003c\/p\u003e","brand":"Alessa Vino","offers":[{"title":"Default Title","offer_id":51884102091072,"sku":null,"price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5187\/5392\/files\/AlexisBeaujolaisBlanc.png?v=1777348941"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5187\/5392\/collections\/chuttersnap-x5O1GmmGoPE-unsplash_a585ea78-a913-4322-8c53-8ea09928a1cd.jpg?v=1787649564","url":"https:\/\/alessavino.com.au\/collections\/best-selling-wines.oembed","provider":"Alessa Vino","version":"1.0","type":"link"}