{"title":"15% Off Collection","description":"\u003cp\u003eEnjoy 15% off this handpicked collection of six wines for 48 hours only. Use code SPRING15 at checkout.\u003c\/p\u003e","products":[{"product_id":"chateau-mont-redon-cotes-du-rhone-2022","title":"Chateau Mont Redon, Cotes du Rhone AOC 2023","description":"\u003ch2\u003eA classic Rhône red made for food, friends and the table\u003c\/h2\u003e\n\u003cp\u003eMade for the table and easy to settle into, this is the kind of red that feels right as soon as the food arrives.\u003c\/p\u003e\n\u003cp\u003eFrom one of the Rhône Valley’s long-established family estates, Réserve Mont-Redon brings together ripe Mediterranean fruit, gentle spice and a soft savoury character without becoming overly rich or heavy.\u003c\/p\u003e\n\u003cp\u003eSyrah leads the blend, giving the wine colour, pepper and structure. Grenache adds red fruit, warmth and generosity, while a small proportion of other traditional Rhône varieties contributes complexity.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it is smooth, balanced and quietly expressive, with cherry, plum, blackberry, dried herbs and gentle earthy spice. Fine tannins give it enough structure to carry a meal, while its freshness keeps every sip inviting.\u003c\/p\u003e\n\u003cp\u003eEasy to enjoy, but not forgettable.\u003c\/p\u003e\n\u003ch2\u003eWhat is Côtes-du-Rhône?\u003c\/h2\u003e\n\u003cp\u003eCôtes-du-Rhône is one of France’s best-known regional wine appellations, following the Rhône River through a large and varied landscape.\u003c\/p\u003e\n\u003cp\u003eAlthough the appellation extends across both the northern and southern Rhône, most Côtes-du-Rhône is produced in the warmer south, where Mediterranean sunshine allows Grenache, Syrah and other traditional varieties to ripen fully.\u003c\/p\u003e\n\u003cp\u003eThe region’s wines are usually blends rather than single variety expressions. Each grape plays a different role, creating reds that combine fruit, spice, structure and freshness.\u003c\/p\u003e\n\u003cp\u003eCôtes-du-Rhône AOC also establishes requirements governing where the grapes may be grown, which varieties may be used and how the wine must be produced.\u003c\/p\u003e\n\u003cp\u003eThe best examples deliver the warmth and character of the southern Rhône in a style that remains approachable, versatile and naturally suited to food.\u003c\/p\u003e\n\u003ch2\u003eDiscover the Rhône blend\u003c\/h2\u003e\n\u003cp\u003eThe 2023 Réserve Mont-Redon is led by Syrah, which accounts for approximately 60% of the blend.\u003c\/p\u003e\n\u003cp\u003eSyrah contributes deep colour, blackberry, violet, pepper and fine tannic structure. It gives the wine its savoury backbone and gently spicy personality.\u003c\/p\u003e\n\u003cp\u003eGrenache represents approximately 35% of the blend. It brings ripe cherry, raspberry, plum, warmth and a rounded texture that softens Syrah’s firmer edges.\u003c\/p\u003e\n\u003cp\u003eThe remaining 5% is drawn from other permitted Rhône varieties, adding subtle complexity and helping the final wine express the character of the wider region.\u003c\/p\u003e\n\u003cp\u003eTogether, these grapes create a balanced red: generous without becoming jammy, structured without feeling hard and warm without losing freshness.\u003c\/p\u003e\n\u003ch2\u003eThe vineyard\u003c\/h2\u003e\n\u003cp\u003eThe grapes come from vineyards in the southern part of the Rhône Valley.\u003c\/p\u003e\n\u003cp\u003eThis is a varied landscape where soils can change considerably from one parcel to another. Some vineyards are covered by rounded stones, while others are planted in sandier or limestone-influenced soils.\u003c\/p\u003e\n\u003cp\u003eThe region has a Mediterranean climate, with warm, dry summers interrupted by occasional storms.\u003c\/p\u003e\n\u003cp\u003eThe Mistral the strong, cooling wind that moves through the Rhône Valley plays an important role in the vineyard. It helps dry the vines after rain, reduces humidity around the fruit and supports healthy growing conditions.\u003c\/p\u003e\n\u003cp\u003eThe combination of abundant sunshine and cooling wind allows the grapes to reach full flavour maturity while retaining the freshness needed for balance.\u003c\/p\u003e\n\u003cp\u003eThe fruit is harvested in September once the winemaking team determines that each variety has reached the right level of ripeness.\u003c\/p\u003e\n\u003ch2\u003eThe Château Mont-Redon story\u003c\/h2\u003e\n\u003cp\u003eChâteau Mont-Redon is one of the historic family estates of the southern Rhône.\u003c\/p\u003e\n\u003cp\u003eThe estate’s modern story began in 1923, when Henri Plantin acquired Château Mont-Redon in Châteauneuf-du-Pape. At the time, the property included only a small area of vines surrounded by scrubland.\u003c\/p\u003e\n\u003cp\u003eOver successive generations, the family expanded and developed the estate, carefully matching grape varieties to its varied soils.\u003c\/p\u003e\n\u003cp\u003eThe domaine is now associated with the Abeille-Fabre family and produces wines across several southern Rhône appellations, including Châteauneuf-du-Pape, Lirac and Côtes-du-Rhône.\u003c\/p\u003e\n\u003cp\u003eAlthough Réserve Mont-Redon is made to be enjoyed earlier than the estate’s grander wines, it follows the same central philosophy: balanced fruit, careful extraction and a style that works naturally at the table.\u003c\/p\u003e\n\u003cp\u003eThe family identity remains visible on the bottle through the eagle crest and the words “Famille Abeille-Fabre.”\u003c\/p\u003e\n\u003ch2\u003eA thoughtful approach in the vineyard\u003c\/h2\u003e\n\u003cp\u003eChâteau Mont-Redon works across a mosaic of vineyard sites rather than treating the southern Rhône as one uniform landscape.\u003c\/p\u003e\n\u003cp\u003eEach parcel is managed according to its soil, grape variety and growing conditions. The objective is to harvest healthy, balanced fruit with sufficient ripeness, colour and flavour without losing freshness.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eHow is it made?\u003c\/h2\u003e\n\u003cp\u003eThe grape varieties are vinified according to their individual character.\u003c\/p\u003e\n\u003cp\u003eFermentation and maceration are carefully controlled to extract deep colour and fine tannins from the skins without making the wine coarse or excessively firm.\u003c\/p\u003e\n\u003cp\u003eAfter alcoholic fermentation, the wine undergoes malolactic fermentation. This natural process softens sharper acidity and contributes to its smooth, rounded texture.\u003c\/p\u003e\n\u003cp\u003eThe wine is then matured in tanks for approximately eight to ten months.\u003c\/p\u003e\n\u003cp\u003eUsing tanks rather than heavily toasted new oak protects the clarity of the fruit. Cherry, plum, pepper and Mediterranean herbs remain at the centre of the wine instead of being covered by strong vanilla or woody flavours.\u003c\/p\u003e\n\u003cp\u003eThe final blend is assembled to achieve balance between Syrah’s structure and Grenache’s generosity.\u003c\/p\u003e\n\u003ch2\u003eWhat does it taste like?\u003c\/h2\u003e\n\u003cp\u003eThe colour is a deep, bright garnet.\u003c\/p\u003e\n\u003cp\u003eThe nose opens with red cherry, raspberry and ripe plum, followed by blackberry, violet and cracked pepper.\u003c\/p\u003e\n\u003cp\u003eAs the wine develops, it reveals dried Mediterranean herbs, subtle earth and a faint dark-chocolate quality.\u003c\/p\u003e\n\u003cp\u003eThe palate is medium-bodied, smooth and well structured. Ripe red and dark fruits are supported by fine tannins and balanced acidity, giving the wine warmth without heaviness.\u003c\/p\u003e\n\u003cp\u003eThe finish is savoury and persistent, with lingering cherry, spice, pepper and a gentle mineral character.\u003c\/p\u003e\n\u003ch2\u003eIs it sweet?\u003c\/h2\u003e\n\u003cp\u003eNo. This is a dry red wine.\u003c\/p\u003e\n\u003cp\u003eThe ripe Grenache fruit gives it a rounded, generous quality, but the wine does not contain enough residual sugar to taste sweet.\u003c\/p\u003e\n\u003cp\u003eIts fruit is balanced by pepper, herbs, fine tannins and refreshing acidity.\u003c\/p\u003e\n\u003cp\u003eIt is a particularly good choice for drinkers who want a red with flavour and warmth but prefer to avoid wines that feel excessively jammy, sweet or heavy.\u003c\/p\u003e\n\u003ch2\u003eShould I decant it?\u003c\/h2\u003e\n\u003cp\u003eDecanting is not essential, but giving the wine approximately 20–30 minutes to breathe will help its fruit and spice become more expressive.\u003c\/p\u003e\n\u003cp\u003eIf opening it for a meal, simply unscrew the bottle before preparing the food and pour a small taste.\u003c\/p\u003e\n\u003cp\u003eServe it at 16–18°C. Avoid serving it at a warm Australian room temperature, which can make the alcohol feel more prominent and reduce the wine’s freshness.\u003c\/p\u003e\n\u003cp\u003eThe 2023 is designed to be enjoyed for its youthful fruit, but it should also develop comfortably over approximately four to five years from vintage.\u003c\/p\u003e\n\u003ch2\u003eWhat should I drink it with?\u003c\/h2\u003e\n\u003cp\u003eThis is a flexible, food-friendly red that works with both simple dishes and slower, more generous meals.\u003c\/p\u003e\n\u003cp\u003eIts fruit and fine tannins pair naturally with grilled meat, while its pepper and herbal character suit rosemary, mushrooms, tomato and Mediterranean seasoning.\u003c\/p\u003e","brand":"Alessa Vino","offers":[{"title":"Default Title","offer_id":50513657266496,"sku":null,"price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5187\/5392\/files\/mont_redon_cotes_du_rhone_lamb_edf9854d-7c0c-4618-a18e-f59bc35d2b74.png?v=1787571241"},{"product_id":"polini-rossetti-chianti-2024","title":"Polini \u0026 Rossetti Chianti DOCG 2024","description":"\u003cp data-start=\"261\" data-end=\"643\"\u003eA bright, classic Chianti that speaks fluent \"table wine\" in the best possible way. This Sangiovese-led beauty from Tuscany is bursting with red cherry, sour plum, and that gentle dried-herb savouriness we crave in a true Italian red. There’s no oak to weigh it down, just fresh acidity and fine, food-loving tannins that make every sip feel like a shared meal in a sunlit trattoria.\u003c\/p\u003e\n\u003cp data-start=\"645\" data-end=\"924\"\u003ePolini \u0026amp; Rossetti is a small, quality-driven estate rooted in the Chianti heartland, where tradition and simplicity guide every decision in the cellar. Their hands-off approach and respect for the land show in the glass, this is honest winemaking with a soulful Tuscan accent.\u003c\/p\u003e\n\u003cp data-start=\"926\" data-end=\"1174\"\u003eWe proudly pour this Chianti in our restaurant because it’s everything we want in a house red: food-friendly, unfussy, and quietly expressive. It’s the bottle we reach for when someone wants a red they’ll understand immediately and remember fondly.\u003c\/p\u003e","brand":"Alessa Vino","offers":[{"title":"Default Title","offer_id":50595781050688,"sku":null,"price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5187\/5392\/files\/polingchianti.png?v=1766449832"},{"product_id":"casa-dambra-ischia-bianco-doc-2023","title":"Casa d’Ambra Ischia Bianco DOC 2023","description":"\u003cp data-start=\"150\" data-end=\"484\" style=\"text-align: center;\"\u003eThis is a bright, coastal and quietly expressive white we love for the table. From the volcanic island of Ischia in the Bay of Naples and made by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eCasa d’Ambra\u003c\/span\u003e\u003c\/span\u003e, it’s all about citrus freshness, white stone fruit and subtle herbal notes, carried by a saline, mineral edge and lively acidity.\u003c\/p\u003e\n\u003cp data-start=\"486\" data-end=\"773\" style=\"text-align: center;\"\u003eGently handled to preserve purity and place, there’s no heavy oak influence here just clarity, balance and an effortless drinkability that makes it incredibly food-friendly. Fresh without being sharp, textured without feeling heavy, it’s a wine that naturally belongs at the table.\u003c\/p\u003e\n\u003cp data-start=\"775\" data-end=\"1059\" data-is-last-node=\"\" data-is-only-node=\"\" style=\"text-align: center;\"\u003eUnfussy, refreshing and full of Mediterranean character, this is the kind of white we’re happy to pour in the restaurant and always recommend when someone wants something easy to enjoy but still full of personality. If you’re unsure what to choose, this is a beautiful place to start.\u003c\/p\u003e\n\u003ch4 data-start=\"2027\" data-end=\"2071\" style=\"text-align: center;\"\u003e\n\u003cbr data-start=\"2090\" data-end=\"2093\"\u003e\u003cbr\u003e\n\u003c\/h4\u003e","brand":"Alessa Vino","offers":[{"title":"Default Title","offer_id":50946161148224,"sku":null,"price":89.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5187\/5392\/files\/Alessa-Vino_Photoshoot_2026-07-23_1x_da340fb0-212c-47d0-950c-fd1216bf4160.png?v=1784778423"},{"product_id":"alexis-beaujolais-depardon-chardonnay","title":"Domaine Depardon Alexis Beaujolais Blanc Chardonnay 2024","description":"\u003cp data-start=\"90\" data-end=\"395\"\u003eTucked just south of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eBurgundy\u003c\/span\u003e\u003c\/span\u003e, Beaujolais is often known for its reds but its whites feel like a quiet secret. Here, Chardonnay grows on gentle, sunlit hills near \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eLyon my \u003c\/span\u003e\u003c\/span\u003e\u003cem data-start=\"320\" data-end=\"331\"\u003ecity \u003c\/em\u003ethe natural gateway to this landscape you’ve always held close.\u003c\/p\u003e\n\u003cp data-start=\"397\" data-end=\"624\"\u003eBeaujolais Blanc is made with a light, careful touch: pressed gently, fermented in a classic way, sometimes rested on its lees to bring a soft, rounded texture. Nothing excessive just balance, purity, and a quiet kind of charm.\u003c\/p\u003e\n\u003cp data-start=\"626\" data-end=\"787\"\u003eIn the glass, it opens with pear, citrus, and white flowers. On the palate, it’s smooth and lightly creamy, with a clean, lingering finish that feels effortless.\u003c\/p\u003e\n\u003cp data-start=\"789\" data-end=\"1096\"\u003eBut more than the wine, it’s the place. Beaujolais is the region I grow up with, not just visit. A place where time stretches a little longer, where I spent so much of my younger years, and where there was always a neighbour dropping by bottle in hand, just sharing what they had and long afternoons with someone else dropping pass. \u003c\/p\u003e\n\u003cp data-start=\"1098\" data-end=\"1234\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThat’s the spirit of Beaujolais Blanc: understated, warm, and deeply human. A wine that doesn’t try too hard because it doesn’t need to. \u003c\/p\u003e","brand":"Alessa Vino","offers":[{"title":"Default Title","offer_id":51884102091072,"sku":null,"price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5187\/5392\/files\/AlexisBeaujolaisBlanc.png?v=1777348941"},{"product_id":"lorenzo-manfredi-chianti","title":"Lorenzo Manfredi Terra dei Tusci Chianti 2023 DOCG","description":"\u003ch3 data-section-id=\"1srjk7t\" data-start=\"99\" data-end=\"146\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThe effortless, food-loving side of Tuscany\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"148\" data-end=\"305\"\u003eLorenzo Manfredi “Terra dei Tusci” is a classic young Chianti made for the Italian table, bright, savoury, wonderfully smooth and full of fresh cherry fruit.\u003c\/p\u003e\n\u003cp data-start=\"307\" data-end=\"601\"\u003eProduced near Vinci, between Florence and Pisa, it captures the relaxed generosity of central Tuscany. This is not an overly heavy or oak driven red. It is a vibrant, medium bodied wine with fresh acidity and gentle tannins the qualities that make Sangiovese one of Italy’s greatest food wines.\u003c\/p\u003e\n\u003cp data-start=\"603\" data-end=\"793\"\u003eOpen it for pasta, pizza, grilled meat or a simple plate of Pecorino and salumi. This is Chianti as it is enjoyed in Italy not saved for an occasion, but shared generously around the table.\u003c\/p\u003e\n\u003ch3 data-section-id=\"puob0o\" data-start=\"795\" data-end=\"832\"\u003eWhat does “Terra dei Tusci” mean?\u003c\/h3\u003e\n\u003cp data-start=\"834\" data-end=\"901\"\u003e\u003cem data-start=\"834\" data-end=\"851\"\u003eTerra dei Tusci\u003c\/em\u003e can be translated as \u003cstrong data-start=\"873\" data-end=\"901\"\u003e“Land of the Etruscans.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"903\" data-end=\"1097\"\u003eThe ancient Romans called the Etruscan people \u003cem data-start=\"949\" data-end=\"956\"\u003eTusci\u003c\/em\u003e. They were the early inhabitants of this part of central Italy, and their name eventually gave rise to \u003cem data-start=\"1060\" data-end=\"1068\"\u003eTuscia\u003c\/em\u003e and, later, Toscana, Tuscany.\u003c\/p\u003e\n\u003cp data-start=\"1099\" data-end=\"1209\"\u003eThe name connects the wine to a land with thousands of years of agricultural, cultural and winemaking history.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fm9bvm\" data-start=\"1211\" data-end=\"1239\"\u003eWho is Lorenzo Manfredi?\u003c\/h3\u003e\n\u003cp data-start=\"1241\" data-end=\"1352\"\u003eLorenzo Manfredi is located near the historic town of Vinci, in the heart of Tuscany between Florence and Pisa.\u003c\/p\u003e\n\u003cp data-start=\"1354\" data-end=\"1521\"\u003eRather than producing an extensive collection, the project focuses on a small selection of traditional Tuscan wines, including this approachable expression of Chianti.\u003c\/p\u003e\n\u003cp data-start=\"1523\" data-end=\"1893\"\u003eThe fruit is sourced from selected vineyards in the hills surrounding Florence, with an emphasis on consistency, regional character and excellent value. The aim is simple to make an honest Chianti that expresses Sangiovese clearly and belongs naturally on the table.\u003c\/p\u003e\n\u003cp data-start=\"1523\" data-end=\"1893\"\u003eThe 2023 blend\u003c\/p\u003e\n\u003cp data-start=\"1915\" data-end=\"1970\"\u003eTerra dei Tusci combines two traditional Tuscan grapes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1974\" data-end=\"1992\"\u003e90% Sangiovese\u003c\/strong\u003e brings red cherry, wild berries, violet, dried herbs, freshness and fine tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"2077\" data-end=\"2093\"\u003e10% Canaiolo\u003c\/strong\u003e softens Sangiovese’s natural acidity while adding ripe fruit, perfume and a more rounded texture.\u003c\/p\u003e\n\u003cp data-start=\"2193\" data-end=\"2427\"\u003eCanaiolo has been blended with Sangiovese in Tuscany for centuries. Here, its small contribution makes the wine smoother and more immediately approachable without taking away Chianti’s characteristic freshness and savoury personality.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1qdmfld\" data-start=\"2429\" data-end=\"2452\"\u003eWhat is Sangiovese?\u003c\/h3\u003e\n\u003cp data-start=\"2454\" data-end=\"2585\"\u003eSangiovese is Tuscany’s signature red grape and the foundation of Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano.\u003c\/p\u003e\n\u003cp data-start=\"2587\" data-end=\"2668\"\u003eIts name is traditionally translated as \u003cem data-start=\"2627\" data-end=\"2644\"\u003esangue di Giove \u003c\/em\u003e“the blood of Jupiter.”\u003c\/p\u003e\n\u003cp data-start=\"2670\" data-end=\"2931\"\u003eUnlike grapes that rely mainly on weight or sweetness, Sangiovese is loved for its balance of fruit, acidity, tannin and savoury flavour. Expect cherry rather than blackberry, dried herbs rather than jam and a freshness that makes you immediately think of food.\u003c\/p\u003e\n\u003cp data-start=\"2933\" data-end=\"3136\"\u003eFor Australian drinkers, its weight can sit somewhere between Pinot Noir and Shiraz more structured and savoury than many Pinot Noirs, but generally fresher and less powerful than a warm climate Shiraz.\u003c\/p\u003e\n\u003ch3 data-section-id=\"l2350j\" data-start=\"3138\" data-end=\"3157\"\u003eHow is it made?\u003c\/h3\u003e\n\u003cp data-start=\"3159\" data-end=\"3274\"\u003eFollowing a delicate crushing, the must remains in contact with the grape skins for approximately one to two weeks.\u003c\/p\u003e\n\u003cp data-start=\"3276\" data-end=\"3417\"\u003eThis maceration extracts the wine’s ruby colour, cherry fruit, perfume and fine tannins without making it excessively powerful or astringent.\u003c\/p\u003e\n\u003cp data-start=\"3419\" data-end=\"3628\"\u003eThe winemaking focuses on preserving freshness and the natural personality of Sangiovese. The result is a smooth, youthful Chianti designed to be enjoyed for its vibrant fruit and easy compatibility with food.\u003c\/p\u003e\n\u003cp data-start=\"3630\" data-end=\"3750\"\u003eNo specific oak maturation is declared for this cuvée, so it should not be presented as an oaked or barrel-aged Chianti.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ydasmn\" data-start=\"3752\" data-end=\"3780\"\u003eWhat does it taste like?\u003c\/h3\u003e\n\u003cp data-start=\"3782\" data-end=\"3910\"\u003eLight ruby red with subtle garnet reflections, this Chianti opens with aromas of sour cherry, redcurrant, wild berries and plum.\u003c\/p\u003e\n\u003cp data-start=\"3912\" data-end=\"4023\"\u003eFloral notes of violet appear alongside dried Tuscan herbs, black pepper and a gentle touch of earth and spice.\u003c\/p\u003e\n\u003cp data-start=\"4025\" data-end=\"4218\"\u003eThe palate is dry, fresh and medium-bodied, with lively acidity and agreeable tannins. Juicy red fruit sits at the centre, followed by a savoury herbal character and a clean, appetising finish.\u003c\/p\u003e\n\u003cp data-start=\"4220\" data-end=\"4294\"\u003eIt is smooth enough to enjoy on its own but truly comes alive beside food.\u003c\/p\u003e\n\u003ch3 data-section-id=\"17g8pfd\" data-start=\"4296\" data-end=\"4340\"\u003eIs Chianti the same as Chianti Classico?\u003c\/h3\u003e\n\u003cp data-start=\"4342\" data-end=\"4415\"\u003eNo. Chianti DOCG and Chianti Classico DOCG are two separate appellations.\u003c\/p\u003e\n\u003cp data-start=\"4417\" data-end=\"4683\"\u003eChianti Classico comes from the historic central zone between Florence and Siena and is identified by the black rooster the \u003cem data-start=\"4541\" data-end=\"4553\"\u003eGallo Nero\u003c\/em\u003e. Chianti DOCG covers a broader area of Tuscany and often produces fresher, more approachable wines intended for earlier drinking.\u003c\/p\u003e\n\u003cp data-start=\"4685\" data-end=\"4919\"\u003eTerra dei Tusci is a Chianti DOCG, not a Chianti Classico. Its strength is its accessibility authentic Tuscan character without the greater weight, extended ageing or higher price often associated with Classico and Riserva wines. \u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"5265\" data-end=\"5403\" class=\"PDq2pG_selectionAnchorContainer\"\u003eIts natural acidity cuts through tomato, cheese and richer sauces, while its cherry fruit complements herbs, grilled meat and charcuterie.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"5405\" data-end=\"5533\"\u003eServe at approximately 16°C. In warmer Australian weather, give the bottle 15–20 minutes in the fridge before serving. \u003c\/p\u003e\n\u003cp data-start=\"5405\" data-end=\"5533\"\u003e\u003cspan\u003eAn authentic, easy to love Tuscan red that offers genuine Chianti DOCG provenance at an accessible price.\u003c\/span\u003e\u003c\/p\u003e","brand":"Alessa Vino","offers":[{"title":"Default Title","offer_id":52858642563392,"sku":null,"price":44.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5187\/5392\/files\/Alessa-Vino_Photoshoot_2026-07-27_1x-3.png?v=1785143384"},{"product_id":"soave-cantina-del-garda","title":"Cantina Del garda Soave DOC 2025","description":"\u003ch3 data-section-id=\"wb24v8\" data-start=\"70\" data-end=\"124\" class=\"PDq2pG_selectionAnchorContainer\"\u003eA fresh and elegant white from the hills of Verona\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"126\" data-end=\"254\"\u003eCDG Cantina del Garda Soave DOC is a beautifully fresh Italian white made from 100% Garganega, the signature grape of Soave.\u003c\/p\u003e\n\u003cp data-start=\"256\" data-end=\"487\"\u003eProduced in Veneto near Verona the romantic city of Romeo and Juliet this wine captures everything we love about everyday Italian white wine freshness, delicate yellow fruit, a soft texture and effortless versatility at the table.\u003c\/p\u003e\n\u003cp data-start=\"489\" data-end=\"653\"\u003eIt is crisp without being sharp, fruity without being sweet and light enough for aperitivo while still having the character and texture to accompany an entire meal.\u003c\/p\u003e\n\u003ch3 data-section-id=\"z46ltz\" data-start=\"655\" data-end=\"673\"\u003eWhat is Soave?\u003c\/h3\u003e\n\u003cp data-start=\"675\" data-end=\"786\"\u003eSoave is one of northern Italy’s historic white-wine appellations, located east of Verona in the Veneto region.\u003c\/p\u003e\n\u003cp data-start=\"788\" data-end=\"947\"\u003eThe name is pronounced “so-AH-vay” and is often translated as “gentle,” “smooth” or “pleasant”a fitting description for the wine’s harmonious personality.\u003c\/p\u003e\n\u003cp data-start=\"949\" data-end=\"1149\"\u003eUnlike Pinot Grigio or Sauvignon Blanc, Soave is made primarily from Garganega, a native Italian grape known for its delicate floral aromas, yellow fruit, citrus freshness and subtle almond character.\u003c\/p\u003e\n\u003cp data-start=\"1151\" data-end=\"1347\"\u003eThe DOC designation \u003cem data-start=\"1175\" data-end=\"1213\"\u003eDenominazione di Origine Controllata \u003c\/em\u003eprotects the wine’s regional identity and confirms that it has been produced according to the appellation’s established requirements.\u003c\/p\u003e\n\u003ch3 data-section-id=\"a68m16\" data-start=\"1349\" data-end=\"1371\"\u003eDiscover Garganega\u003c\/h3\u003e\n\u003cp data-start=\"1373\" data-end=\"1515\"\u003eGarganega is one of Italy’s most important native white grapes, yet it remains far less familiar in Australia than Pinot Grigio or Chardonnay.\u003c\/p\u003e\n\u003cp data-start=\"1517\" data-end=\"1762\"\u003eNaturally late ripening, it can retain freshness while developing flavours of yellow apple, pear, lemon, peach and delicate Mediterranean flowers. Depending on the vineyard and winemaking, it may also show subtle herbal, mineral or almond notes.\u003c\/p\u003e\n\u003cp data-start=\"1764\" data-end=\"1942\"\u003eIf you enjoy Pinot Grigio but want something with a little more texture, or unoaked Chardonnay but prefer a lighter and fresher style, this Soave is a beautiful wine to discover.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lzmcbp\" data-start=\"1944\" data-end=\"1960\"\u003eThe vineyard\u003c\/h3\u003e\n\u003cp data-start=\"1962\" data-end=\"2106\"\u003eThe Garganega vines grow in clay-rich soils, which retain moisture and help the grapes ripen gradually through Veneto’s warm growing season.\u003c\/p\u003e\n\u003cp data-start=\"2108\" data-end=\"2245\"\u003eThese soils contribute to the wine’s rounded, velvety texture while preserving the freshness that makes Soave such a versatile food wine.\u003c\/p\u003e\n\u003cp data-start=\"2247\" data-end=\"2372\"\u003eThe result is a white with more softness and substance than a very lean, neutral style, but without heaviness or obvious oak.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1hxrnr2\" data-start=\"2374\" data-end=\"2405\"\u003eThe Cantina del Garda story\u003c\/h3\u003e\n\u003cp data-start=\"2407\" data-end=\"2559\"\u003eCantina del Garda began in April 1958 as the \u003cem data-start=\"2452\" data-end=\"2488\"\u003eCantina Sociale Veronese del Garda\u003c\/em\u003e, originally formed by just 11 growers and a small number of vineyards.\u003c\/p\u003e\n\u003cp data-start=\"2561\" data-end=\"2749\"\u003eToday, Cantina del Garda also known as CDG is part of Cantine Vitevis, an agricultural cooperative connecting growers, employees and collaborators across the complete production chain.\u003c\/p\u003e\n\u003cp data-start=\"2751\" data-end=\"3063\"\u003eThe CDG collection was created to celebrate the traditional appellations surrounding Verona and Lake Garda. Its label takes inspiration from historic Veronese design, combining the region’s classical heritage with a simple, timeless elegance. \u003c\/p\u003e\n\u003ch3 data-section-id=\"1s866ao\" data-start=\"3065\" data-end=\"3096\"\u003eA more responsible approach\u003c\/h3\u003e\n\u003cp data-start=\"3098\" data-end=\"3243\"\u003eCantine Vitevis uses precision viticulture to monitor irrigation, fertilisation and the natural balance between vine growth and fruit production.\u003c\/p\u003e\n\u003cp data-start=\"3245\" data-end=\"3281\"\u003eIts sustainability program includes:\u003c\/p\u003e\n\u003cp\u003eReduced use of chemical products in agricultural practices\u003c\/p\u003e\n\u003cp\u003eControlled irrigation and targeted fertilisation\u003c\/p\u003e\n\u003cp\u003eElectricity generated through photovoltaic systems\u003c\/p\u003e\n\u003cp\u003eReduced annual energy consumption\u003c\/p\u003e\n\u003cp\u003ePackaging and glass made using recycled materials\u003c\/p\u003e\n\u003cp\u003eCertified carbon credits to offset emissions generated by bottle production\u003c\/p\u003e\n\u003cp\u003eIFS Food and BRCGS systems supporting traceability throughout the supply chain\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ydasmn\" data-start=\"3955\" data-end=\"3983\" class=\"PDq2pG_selectionAnchorContainer\"\u003eWhat does it taste like?\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"3985\" data-end=\"4100\"\u003ePale straw yellow in the glass, this Soave opens with expressive aromas of ripe yellow apple, pear and white peach.\u003c\/p\u003e\n\u003cp data-start=\"4102\" data-end=\"4323\"\u003eThe palate is harmonious, fresh and velvety, combining bright fruit with a gentle softness. Its natural acidity keeps the wine refreshing, while Garganega provides enough texture to make it feel complete rather than thin.\u003c\/p\u003e\n\u003cp data-start=\"4325\" data-end=\"4444\"\u003eThe finish is clean and balanced, with lingering yellow fruit and a subtle savoury quality that encourages another sip.\u003c\/p\u003e\n\u003ch3 data-section-id=\"108r5la\" data-start=\"4446\" data-end=\"4462\"\u003eIs it sweet?\u003c\/h3\u003e\n\u003cp data-start=\"4464\" data-end=\"4497\"\u003eNo. This is a dry white wine.\u003c\/p\u003e\n\u003cp data-start=\"4499\" data-end=\"4732\"\u003eIts ripe yellow fruit aromas may give an impression of softness, but the palate remains fresh, balanced and food-friendly. It is an excellent choice for drinkers who want an easy white without obvious sweetness or aggressive acidity.\u003c\/p\u003e\n\u003cp data-start=\"5884\" data-end=\"5995\" class=\"PDq2pG_selectionAnchorContainer\"\u003eAn elegant, food-friendly Italian white that proves discovering a new grape does not need to feel intimidating.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"5997\" data-end=\"6553\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003c\/p\u003e","brand":"Alessa Vino","offers":[{"title":"Default Title","offer_id":52871629373760,"sku":null,"price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5187\/5392\/files\/Alessa-Vino_Photoshoot_2026-07-28_1x-2.png?v=1785217786"}],"url":"https:\/\/alessavino.com.au\/collections\/15-off-collection.oembed","provider":"Alessa Vino","version":"1.0","type":"link"}